Home > IX International Strawberry Symposium > Improving strawberry cultivars for the future

Articles

Improving strawberry cultivars for the future

Article number

1309_3

Pages

13 – 18

Language

English

Abstract

Grufesa S.A.T., a strawberry production and nursery company, and IFAPA, a public agricultural research institute, have combined their knowledge, know-how and experience for the development and release of new strawberry cultivars, for fresh market, well-adapted to the agronomic and environmental conditions of Huelva (southwest coast of Spain), which is currently the leading European producer of strawberries.
A breeding program was started in 2015, and, until now, 471 crosses between selected genotypes have been carried out, and 18518 seedlings, 242 first year selections, 50 second year selections, and five advanced selections have been evaluated at an experimental field located in Moguer (Huelva). In this work, results of the evaluation of the five advanced selections (259-0, 94-3, 37-1, 20-3 and 9-2) are presented, in comparison with control cultivars, well-adapted to the area, as ‘Fortuna’, ‘Primoris’ and ‘Rociera’, for yield related parameters and organoleptic, functional and postharvest quality.
The selection 259-0 stood out for its high functional quality, presenting the highest value of antioxidant capacity. 259-0 and 37-1 showed a high soluble solids content, and 9-2, 20-3 and 94-3 presented the firmest fruits.
According to related yield parameters, 0-259 was the most productive, and 37-1 showed a high early yield.
All the selections displayed a low percentage of second-class fruits.
Our results indicate that the advanced selections of this breeding program can be competitive with cultivars released by other programs.

Publication

IX International Strawberry Symposium

Authors

J.J. Medina, M.T. Ariza, D. López, J.A. Gómez-Mora, E. Martínez-Ferri, C. Soria

Keywords

breeding program, Fragaria × ananassa, fruit quality, yield

Full text

https://doi.org/10.17660/ActaHortic.2021.1309.3

Groups involved

Online Articles (149)

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68. Strawberry iron-manganese chlorosis: a mathematic model to understand the phenomenon

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116. Influence of forced air cooling regimes on postharvest quality of strawberries during the marketing period

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D.A. Neuwald | M. Grötzinger | R. Wood | D. Kittemann | J. Wünsche

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D. Milosavljević | V. Maksimović | J. Milivojević | J. Dragišić Maksimović

119. Is multivarietal brand a viable solution to valorize and extend marketing of strawberries?

T. Mendes da Silva | C. Peano | N.R. Giuggioli

120. Role of strawberry cultivars on some quality parameters

M.A. Sarıdaş | S. Paydaş Kargı | E. Ağçam

121. Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes

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F. Pistón | A.G. Pérez | C. Sanz | A. Refoyo

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G. Nogay | İ. Ürün | Ş.H. Attar | S. Kafkas | N.E. Kafkas

124. Organoleptic and functional characteristics of some local Turkish strawberry cultivars

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126. Correlation analysis between plant phenotype and fruit soluble sugar content of different strawberry cultivars

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129. The preventive effect of strawberries against the onset of common human diseases induced by oxidative stress

D. Cianciosi | J. Ansary | L. Regolo | F. Giampieri | T.Y. Forbes-Hernandez

130. The anticancer activity of strawberry

J. Ansary | T.Y. Forbes-Hernandez | L. Regolo | D. Cianciosi | F. Giampieri

131. Specialized metabolites profile of strawberry fruit during flash-freezing

J. Šic Žlabur | B. Duralija | Z. Emanović | N. Mikulec | S. Voća

132. Comparison of five essential oils on postharvest strawberry fruit quality

133. Phenylalanine ammonialyase and invertase activities in strawberry fruit during ripening progress

134. Quality assessment of strawberry cultivars grown in western Serbia

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B. Vandecasteele | C. Van Waes

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L. Sabatino | G. Caracciolo | B.B. Consentino | C. Prinzivalli | F. D¿Anna

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S. Predieri | N. Lippi | G.M. Daniele

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140. Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

141. Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells

L. Mazzoni | T.Y. Forbes-Hernandez | F. Capocasa

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L. Mazzoni | R. Qaderi | M. Marcellini | B. Mezzetti | F. Capocasa

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N. Cvelbar Weber | J. Jakopic | D. Koron

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147. Understanding consumer preferences for new market entry: a study of strawberry consumption in Jakarta

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148. Anthocyanins in wild relatives of strawberry (Fragaria L.)

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149. Updates on Italian strawberry breeding programs coordinated by CREA