Home > XIII International Controlled and Modified Atmosphere Research Conference – CAMA2021 > Optimising package perforation and headspace gas atmosphere in carrot packages stored under chilled and abused temperature conditions

Articles

Optimising package perforation and headspace gas atmosphere in carrot packages stored under chilled and abused temperature conditions

Article number

1386_25

Pages

183 – 190

Language

English

Abstract

Publication

XIII International Controlled and Modified Atmosphere Research Conference – CAMA2021

Authors

H. Larsen, A.B. Wold

Keywords

Daucus carrota L., modified atmosphere, weight loss, decay, edibility

Full text

https://doi.org/10.17660/ActaHortic.2024.1386.25

Groups involved

Online Articles (51)

1. Effect of postharvest treatments on physiological disorders of Galant: a new scab resistant apple cultivar

D. Angeli | L. Turrini | F. Zeni | T. Roman

2. Nam Dok Mai Sri Tong mango storage life is extended using controlled atmospheres

N. Phakdee | N. Intha | W. Pathaichindachote | P. Chaiprasart

3. Elevated carbon dioxide to suppress Botrytis growth during reefer container transport of table grapes

L.J.S. Lukasse | M.G.J. Mensink

4. The link between the volatile profile and quality of white pointed cabbage after storage under controlled atmosphere

M. Janssens | B.E. Verlinden | M.L.A.T.M. Hertog | B.M. Nicolaï

5. Low oxygen storage impacts on blueberry fruit quality

6. Modelling the softening behaviour of Chilean Hass avocado destined to local and distant markets

7. The influence of postharvest technologies on Centenar plum quality

8. Pre- and postharvest factors influence CA-related disorders on the new pear cultivar CH201

S. Gabioud Rebeaud | P.Y. Cotter | D. Christen

9. Is controlled atmosphere container transport effective in reducing crown rot development in organic bananas?

J.W.H. van der Waal

10. Respiratory gas and RQ analysis of different pear cultivars during RQ-DCA storage

C. Verreydt | P. Verboven | T. Defraeye | B.M. Nicolaï

11. Monitoring dynamic controlled atmosphere storage (DCA) by means of chlorophyll fluorescence and the respiratory quotient

F. Gasser | S. Stürz | A. Zanella

12. The impact of DCA-CF, 1-MCP and waxing on apple quality under simulated extreme transport and shelf life conditions

S. Stürz | N. Sadar | I. Folie | A. Zanella

13. Dynamic controlled atmosphere (DCA) a chance for sustainable fruit storage

14. Optimum storage conditions for Abate Fetel pears

W.J. Botes | O.J. Caleb

15. Effect of repeated low oxygen stress (RLOS) on superficial scald incidence on Packhams Triumph pears

W.J. Botes | O.J. Caleb

16. Eating quality of Abate Fetel pears stored in dynamic CA in relation to maturity at harvest

M. Vanoli | M. Grassi | A. Torricelli | L. Spinelli | A. Rizzolo

17. Comparison of controlled atmosphere (CA) storage technologies using oxygen values and fruit quality

A.C. Mouton | I.J. Crouch | W.J. Botes | E.M. Crouch

18. Influence of fruit temperature, pre-storage regime,  1-MCP treatment and carbon dioxide during CA storage on fruit quality of Elstar apples

D. Köpcke

19. Storage type and 1-methylcyclopropene can alter keeping of color, vitamin C and antioxidant capacity in Ankara pear (Pyrus communis L.)

Ö. Horzum | N. Tuna Gunes

20. CO₂ partial pressures and 1-methylcyclopropene affect stem end flesh browning development in Gala apples during controlled atmosphere storage

Y. Al Shoffe | J.F. Nock | C.B. Watkins

21. Response of Daiane apples to storage atmospheres and chemical inhibition of ethylene

22. Demonstrating modified atmosphere packaging (MAP) feasibility for mango export

J.K. Brecht | S.A. Sargent | N. Ristow | J.A. Osuna García | S. Singh

23. Effect of low oxygen modified- and controlled-atmospheres on quality attributes and microbial population dynamics in fresh-cut iceberg lettuce

E.J. Woltering | M.J.M. Paillart

24. Effects of seasonal variation on MAP response of fresh-cut artichokes

M.L. Amodio

25. Optimising package perforation and headspace gas atmosphere in carrot packages stored under chilled and abused temperature conditions

H. Larsen | A.B. Wold

26. Performance of compostable bio-based packaging for preservation of bunch tomatoes

V. Rodov | A. Sabag | R. Porat

27. Respiration rates and ethylene production of fresh-cut fruit and vegetables mixtures

H. Xuan

28. Use of two different MAP systems for extension of shelf life of Romaine lettuce

E.D. Pliakoni | D.J. Huber | S.A. Sargent | J.K. Brecht

29. Effects of short shock MAP treatments on fresh-cut watermelon quality maintenance

Y.Z. Lee | M.D. Wilson | T. Ross | R.A. Stanley

30. Effects of packaging under active modified atmospheres combined with UV-C light for preserving quality of fresh cut watermelon

M.C. Villalobos | R. Jiménez | T. Turino | M.C. Galera

31. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

M.H. Álvarez-Hernández | G.B. Martínez-Hernández | N. Castillejo | F. Avalos-Belmontes | F. Artés-Hernández

32. Is chitosan edible coating suitable as alternative treatment for SO₂ in reducing rot and postharvest losses of grapes during short supply chain?

K.A. Farouk | G.A. Baghdady | M.Z. Sultan

33. Ascorbic acid combined with chitosan edible coating as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of Flame Seedless grapes during short supply chains

K.A. Farouk | G.A. Baghdady | M.Z. Sultan

34. Perforated modified atmosphere packaging to extend retail shelf life of blueberries and raspberries

N.K. Huynh | M.D. Wilson | R.A. Stanley

35. Low oxygen storage alleviates chilling injury in cherry tomatoes

F.Y. Affandi | M. Shiri | E.J. Woltering | R.E. Schouten

36. Low oxygen stress effect on the metabolism of pear fruit (Pyrus communis Conference)

K. Terzoudis | R. Kusma | M.L.A.T.M. Hertog | B.M. Nicolaï

37. Understanding low oxygen stress in apple fruit during postharvest storage

S. Pols | J. Boeckx | M.L.A.T.M. Hertog | B. Van de Poel | B.M. Nicolaï

38. CA storage: beneficial or detrimental to aroma quality of pear (Pyrus communis)?

A. Dizon | A. Chakraborty | M.L.A.T.M. Hertog | B.M. Nicolaï

39. Effect of controlled atmosphere storage on the aroma profile of dragon fruit (Hylocereus undatus)

P.L. Ho | D.T. Tran | M.L.A.T.M. Hertog | B.M. Nicolaï

40. Content of biologically active substances in tea leaf and Krasnodar tea

O. Belous | N. Platonova

41. Reasons for the appearance of skin burning disorder in Gala apples from regular air storage

D. Kittemann | E. Weinmann

42. In situ real-time measurement of respiration rate of fresh produce using a newly developed modular respirometer

N. Keshri | I. Truppel | W.B. Herppich | M. Geyer | P.V. Mahajan

43. Validation and evaluation of TDLAS sensor for non-destructive intercellular oxygen measurement in pome fruits

M. Joseph | R. Van Beers | B.M. Nicolaï | W. Saeys

44. Fruit quality control by mid-infrared multi-species trace gas sensing

45. A technique to map oxygen diffusivity in fruit and vegetable organs

B. Nugraha | P. Verboven | S. Janssen | B.M. Nicolaï

46. Dynamic modelling and monitoring the shelf life of fresh horticultural produce

A. Jalali | M. Linke | M. Geyer | P.V. Mahajan

47. Evaluation of ethylene scavengers for potential application in fresh produce packaging

N. Pathak | A. Toncheva | A. Hemberg | F. Laoutid | P.V. Mahajan

48. Real-time aroma measurements of Conference pears to monitor storage quality using a broadband mid-infrared trace gas sensor

49. Frudistor: a storage damage software-based system

50. Growth under elevated CO₂ conditions increases plant weight, tissue carbon content, and appearance in leafy green vegetables

J.E. Stenger | M. Brooke | A. Svyantek | N. Theisen | H. Hatterman-Valenti

51. Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress