Articles
A study on potential and cultivation of mulberry (Morus spp.) in Adıyaman Province (Turkey)
Article number
1449_38
Pages
287 – 292
Language
English
Abstract
Mulberry (Morus spp.) is a member of the Moraceae family and belongs to the Morus genus.
This genus is known to have 24 species and 100 variants.
In Turkey, 69,475 t of product is obtained from 2,030,741 fruit bearing mulberry trees.
In Adıyaman, one of the southeastern provinces, 5,745 t of mulberry are produced from 73,511 mulberry trees.
In recent years, mulberry cultivation has gained importance in Adıyaman.
Mulberry fruit has a large market potential as processed items rather than fresh food, particularly in Adıyaman provinceRSQUOs Tut district.
As a result, the goal of this research is to uncover the general production potential and economic evaluation of mulberry growing in Adıyaman through an in-depth examination.
This genus is known to have 24 species and 100 variants.
In Turkey, 69,475 t of product is obtained from 2,030,741 fruit bearing mulberry trees.
In Adıyaman, one of the southeastern provinces, 5,745 t of mulberry are produced from 73,511 mulberry trees.
In recent years, mulberry cultivation has gained importance in Adıyaman.
Mulberry fruit has a large market potential as processed items rather than fresh food, particularly in Adıyaman provinceRSQUOs Tut district.
As a result, the goal of this research is to uncover the general production potential and economic evaluation of mulberry growing in Adıyaman through an in-depth examination.
Publication
Authors
İ. Oğuz, H.İ. Oğuz, N.E. Kafkas, D.A. Sönmez
Keywords
Adıyaman, mulberry, cultivation, potential, use
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