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Articles

INTERACTION OF CO₂ AND ENVIRONMENTAL FACTORS ON CROP RESPONSES

Article number

162_1

Pages

21 – 28

Language

Abstract

Significant yield increases for most plant species are observed with CO₂ enrichment.
Greatest response to CO₂ appears to occur when irradiance levels are high.
Higher photosynthetic rates result when temperature and CO₂ concentration are increased with increasing irradiance.
While total dry matter accumulation increases under these conditions, horticultural quality or yield does not necessarily increase.

Publication

Symposium on CO2 Enrichment

Authors

R.D. Heins, M.G. Karlsson, J.E. Erwin, M.K. Hausbeck, S.H. Miller

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1984.162.1

Online Articles (34)

2. INTERACTION OF CO₂ AND ENVIRONMENTAL FACTORS ON CROP RESPONSES

R.D. Heins | M.G. Karlsson | J.E. Erwin | M.K. Hausbeck | S.H. Miller

3. EFFECTS OF CO₂ CONCENTRATION ON GROWTH OF GLASSHOUSE CUCUMBER

G. Heij | J.A.M. van Uffelen

4. EFFECTS OF HIGH CO₂-CONCENTRATIONS ON VEGETABLES

B. Pfeufer | H. Krug

5. CROP RESPONSES TO WINTER AND SUMMER CO₂ ENRICHMENT

D.W. Hand

6. THE EFFECT OF CO₂, DAYLENGTH AND LIGHT ON THE PRODUCTION AND SUBSEQUENT GROWTH OF BEGONIA X TUBERHYBRIDA CUTTINGS

R. Djurhuus

7. EFFECTS OF CO₂ ENRICHMENT ON GROWTH OF LEAFY AND CONIFEROUS YOUNG TREES

Y. Milhet | C. Costes

8. THE CO₂ FACTOR IN MODELLING PHOTOSYNTHESIS AND GROWTH OF GREENHOUSE CROPS

A.H.C.M. Schapendonk | W. van Tilburg

9. PREVAILING CO₂ CONCENTRATIONS IN GLASSHOUSES

G. Heij | P.J.A.L. de Lint

10. INJURIOUS EFFECTS OF HIGH CO₂ CONCENTRATIONS ON CUCUMBER, TOMATO, CHRYSANTHEMUM AND GERBERA

N. van Berkel

11. GROWTH RESPONSE AND PHOTOSYNTHETIC ACCLIMATION TO CO₂: COMPARATIVE BEHAVIOUR IN TWO C₃ CROP SPECIES

P.E. Kriedemann | S.C. Wong

12. SOURCE/SINK FACTORS AFFECTING RESPONSE OF GREENHOUSE TOMATOES TO CO₂ ENRICHMENT

M.M. Peet | D.H. Willits

13. PHOTOINHIBITION OF PHOTOSYNTHESIS IN LEMNA GIBBA: THE EFFECT OF DIFFERENT O₂ AND CO₂ CONCENTRATIONS DURING PHOTOINHIBITORY TREATMENT

S. Nilsen | R. Chaturvedi | C. Dons

14. CARBON DIOXIDE UPTAKE EFFICIENCY IN RELATION TO CROP-INTERCEPTED SOLAR RADIATION

H.Z. Enoch

15. DIFFERING PHOTOSYNTHETIC RESPONSES OF C₃ PLANT GROWN AT SIMILAR LIGHT INTENSITIES AND CO₂ CONCENTRATIONS.

James E. Pallas Jr

16. PHOTOSYNTHETIC ADAPTION IN CO₂ ENRICHED AIR AND THE EFFECT OF INTERMITTENT CO₂ APPLICATION ON GREENHOUSE PLANTS

Leiv M. Mortensen

17. CORRELATIONS BETWEEN ENVIRONMENTAL CO₂ AND O₂ CONCENTRATIONS ON PHOTOSYNTHESIS AND GROWTH OF TOMATO PLANTS UNDER CONTROLLED ENVIRONMENTS.

R.A. Khavari-Nejad

18. POLLUTANTS GENERATED IN GREENHOUSES DURING CO₂ ENRICHMENT

T.A. Mansfield | A.J.S. Murray

19. EFFECTS OF CARBON DIOXIDE WITH AND WITHOUT NITRIC OXIDE POLLUTION ON GROWTH, MORPHOGENESIS AND PRODUCTION TIME OF POTTED PLANTS.

H. Saxe | O. Christensen

20. UTILIZING COMBUSTION GASES FROM GREENHOUSE OIL AND COAL HEATING SYSTEMS AS A SOURCE OF CO₂

T. Wojtaszek | Wl. Starzecki | A. Libik | W. Maczek

21. A TECHNICAL AND ECONOMICAL EVALUATION OF A CHARCOAL-BASED COMBUSTION SYSTEM FOR CO₂-ENRICHMENT

S. Rustad | T. Olsen | P. Thoresen

22. CO₂ ENRICHMENT IN THE NETHERLANDS

N. van Berkel

23. CO₂ ENRICHMENT IN THE UNITED STATES

W. L. Bauerle | Bruce A. Kimball

24. CO₂ ENRICHMENT IN SCANDINAVIA

R. Moe

25. METHODS OF CO₂ ENRICHMENT IN THE NETHERLANDS

N. van Berkel | J.B. Verveer

26. GREENHOUSE HEAT BALANCE AS INFLUENCED BY CO₂ -ENRICHMENT

Ing. K.R. Nawrocki

27. VENTILATION FOR SUPPLYING BEAN AND TOMATO PLANTS WITH CO₂

G. Adaros

28. PREVENTION OF CO₂ DEPLETION IN TOMATOES

G.D. Drakes | G.H. Tinley

29. THE EFFECT OF CARBON DIOXIDE ON GROWTH OF YOUNG TOMATO, CUCUMBER AND SWEET PEPPER PLANTS

D. Klapwijk | C.F.M. Wubben

30. ANALYSIS OF THE GROWTH RESPONSES OF BEAN PLANTS TO ELEVATED CO₂ CONCENTRATIONS

P.A. Jolliffe | D.L. Ehret

31. EFFECTS OF CO₂ ENRICHMENT ON GROWTH OF RADISHES CULTIVATED UNDER DIFFERENT LIGHT REGIMES

L. Combe | P. Quétin

32. FACTORS AFFECTING PHOTOSYNTHETIC PRODUCTIVITY OF SWEET PEPPER AND TOMATOES GROWN IN CO₂-ENRICHED ATMOSPHERE

J. Frydrych

33. EFFECTS OF CO₂ CONCENTRATION ON GROWTH AND PHOTOSYNTHESIS OF YOUNG TOMATO AND CARNATION PLANTS

G.T. Bruggink

34. AIR POLLUTION AT THE “COPENHAGEN VEGETABLE MARKET” AFFECTING FLOWERING POTTED PLANTS

H. Saxe