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Articles

CUCUMBER MOSAIC VIRUS ON TOMATO CROPS : STRATEGIES OF RESEARCH FOR THE DISEASE CONTROL

Article number

277_5

Pages

53 – 62

Language

Abstract

Investigations about method of control of CMV disease have been started many years ago in several tomato producting countries.

The recrudescence of necrotic epidemics in meditteraneean areas, have reinforced the necessity to pursue and to develop these researchs.

Survey cover the kinds of investigations and measures that been tried for the control of CMV on Tomato : removal of plant sources of infection ; vector control by insect-proof seed-bed, mineral oils, mulch and other cultural practices ; classical selection for CMV resistance in tomato and prospects for capside or satellite-mediated transgenic virus resistance.

Publication

III International Symposium on Processing Tomatoes

Authors

G. Marchoux

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.277.5

Online Articles (33)

2. TOMATOES FOR PROCESSING IN THE 90S: GENETICS AND BREEDING

Edward C. Tigchelaar

3. APPLICATION OF MOLECULAR MARKER TECHNOLOGY TO TOMATO IMPROVEMENT

J. Nienhuis | T. Helentjaris

4. BREEDING PROGRAM AND VARIETY SITUATION IN ARGENTINA

G. S. Gallardo

5. MALADIES ET RAVAGEURS DE LA TOMATO DE CONSERVE: LES METHODES DE LUTTE DES ANNEES 90

D. Blancard

6. CUCUMBER MOSAIC VIRUS ON TOMATO CROPS : STRATEGIES OF RESEARCH FOR THE DISEASE CONTROL

G. Marchoux

7. MECHANICAL HARVESTING TOMATOES FOR PROCESSING

E. Manfredi

8. INTEREST AND LIMITS OF THE USE OF MATURITY REGULATORS

X. BRANTHOME | Y. PLE

9. PLANNING TOMATO GROWING IN VIEW OF MECHANICAL HARVESTING.

P. Siviero

10. TOMATOES FOR PROCESSING IN THE 90’s: AGRICULTURAL FIELD PRACTICES

C.M. Portas | Y. Plé | X. Branthome | A.M. Calado

11. 1.1 SINGLE VS DOUBLE ROW SPACING OF SIX PROCESSING TOMATO CULTIVARS

D.M. May | J. Valencia

12. WEED CONTROL IN PROCESSING TOMATO CROPS

X. BRANTHOME

13. RELATIONS AMONG THE WATER SUPPLY, FOLIAGE TEMPERATURE AND THE YIELD OF TOMATO

L. Helyes

14. 1.1 MOISTURE STRESS AS IT AFFECTS YIELDS, SOLUBLE SOLIDS AND VISCOSITY OF TOMATOES – 1989

D.M. May | D. Peters | T. Wolcott | D.W. Grimes

15. MONITORING AND CONTROL OF PLANT WATER STRESS IN PROCESSING TOMATOES

A.M. Calado | A. Monzon | D.A. Clark | C.J. Phene | C. Ma | Y. Wang

16. WATER-FERTILIZER MANAGEMENT OF PROCESSING TOMATOES

C.J. Phene | R.B. Hutmacher | K.R. Davis | R.L. McCormick

17. MECHANIZATION AND INPUT REDUCTION IN PROCESSING TOMATO CROPPING : AGRONOMIC ASPECTS; BUILDING AND TESTING OF APPROPRIATE TECHNICAL WAYS OF MANAGEMENT

Y. DUMAS

18. TOMATOES FOR PROCESSING IN 90’S : NUTRITION AND CROP FERTILIZATION

Y. Dumas

19. NITROGEN NUTRITION OF YOUNG TOMATO SEEDLINGS. EFFECTS OF VARIOUS NITROGEN CONCENTRATIONS ON GROWTH AND DEVELOPMENT

J. SUNIAGA QUIJADA

20. DIFFERENT KINDS AND LEVELS OF NITROGEN NUTRITION IN TOMATOES

M. Cerne

21. TOMATOES FOR PROCESSING IN THE 90’S: POSTHARVEST HANDLING.

M. Altisent | A. Rincón

22. TOMATO FOR PROCESSING CROP MANAGEMENT SYSTEMS IN ARGENTINA. PRESENT SITUATION AND THEIR CHALLENGES.

Cosme A. Argerich

23. LA SELECTION DE LA TOMATE D’INDUSTRIE POUR LA FRANCE

R. Damidaux | H. Laterrot

24. POSITIVE HETEROTIC EFFECTS FOR °BRIX IN HIGH SOLID F₁ HYBRID CHERRY TOMATOES.

D. Lapushner | M. Bar | N. Gilboa | R. Frankel

25. SUITABILITY OF TOMATO CULTIVARS FOR PROCESSING IN JUICE

M. Cerne

26. MICROBIOLOGICAL CONTROL OF THE ELABORATION PROCESS OF CANNED TOMATOES

C. Munilla | O. Martín | MA.J. Autor | R. Antolín | E. Martínez | A. Martínez

27. A TOMATO ROW MODEL EXPRESSING SPATIAL VARIABILITY

PH. Bussières

28. ANALYTICAL AND STATISTICAL COMPARISON OF THE COLOR PARAMETERS L, A_L AND B_L, IN THE HUNTER-LAB AND GARDNER COLORIMETERS IN TOMATO PRODUCTS.

S. Porretta | L. Sandei | C. Leoni

29. A NEW COLOUR REFERENCE STANDARD TILE FOR TOMATO PASTE

M. Kent

30. CUCUMBER MOSAIC VIRUS’AS A MAJOR RESPONSIBLE FOR TOMATO EPIDEMICS IN SOUTHERN ITALY.

D. Gallitelli | C. Vovlas | A. Di Franco | C. Cariddi | A. Crescenzi | A. Ragozzino

31. CURRENT ETHEPHON USE PATTERNS IN WESTERN U.S. PROCESSED TOMATO PRODUCTION

David C. Fritz

32. LA RENTABILITE DE LA TOMATE D’INDUSTRIE EN EMILIA-ROMAGNA

F. Alvisi | C. Pirazzoli | D. Regazzi

33. STATE AND PROSPECTS OF BREEDING AND GENETIC METHODS FOR TOMATO VARIETIES DESIGNED FOR INDUSTRIAL PROCESSING

V.K. Andryushchenko | M.V. Shilina