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Articles

SOME CONSUMER PERCEPTIONS OF FOODS

Article number

295_17

Pages

133 – 140

Language

Abstract

A series of focus group discussions were held in the Philippines and in Hawaii to determine consumer attitudes and behavior toward their available foods.
Results identified many similar areas in consumer reactions.
Obtained information was used to develop a Consumer Education Program on food safety and nutrition.

Publication

Horticultural Economics and Marketing, XXIII IHC

Authors

A.S. Hodgson

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1991.295.17

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