Home > VI International Symposium on Flower Bulbs > THE INHIBITORY EFFECT OF GARLIC HOMOGENATE AND AJOENE, A COMPOUND OF GARLIC, ON GROWTH OF STAGONOSPORA CURTISII (BERK.) SACC. IN VITRO

Articles

THE INHIBITORY EFFECT OF GARLIC HOMOGENATE AND AJOENE, A COMPOUND OF GARLIC, ON GROWTH OF STAGONOSPORA CURTISII (BERK.) SACC. IN VITRO

Article number

325_115

Pages

787 – 792

Language

Abstract

Garlic clove homogenate at concentration of 0.25% in PDA medium evidently inhibited the mycelium growth of Stagonospora curtisil.
Higher concentrations of garlic homogenates (0.5 and 0.75%) added to the medium inhibited the growth of the pathogen in higher degree and a concentration of 1.0% showed fungicidal effect.

Ajoene, a constituent of garlic, in a concentration of 30 mg/l in the medium, greatly delayed S. curtisii growth in vitro.
At a concentration of 40 and 60 mg/l of ajoene, the inhibition of the growth of the fungus was a little higher.

Publication

VI International Symposium on Flower Bulbs

Authors

A. Saniewska

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.325.115

Online Articles (132)

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