Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

TEMPERATURES, INCUBATION PERIODS, OSMOTIC POTENTIALS AND RATE OF GERMINATION OF FLORENCE FENNEL “SEEDS” AT OPTIMAL AND CRITICAL TEMPERATURES

Article number
362_20
Pages
167 – 172
Language
Abstract
"Seeds" of Florence fennel (Foeniculum vulgare Mill. var. Azoricum Tell. cv.
Locale di Bari) were osmotically primed in 0, -9, -12 or -15 MPa polyethylene glycol 8000 at 10, 15 or 20°C for 6, 12 or 18 days before germination at 15, 25 or 35°C. Priming had little effect on germination at 35°C.(11%). Increasing temperature during priming shortened of 1.2 days the time to achieve the final germination; osmotic potential and priming duration improved the speed of germination.

Publication
Authors
G. Damato, S. Vannella, R.J. Downs
Keywords
Florence fennel, priming, polyethylene glycol, temperature of germination, Weibull function
Full text
Online Articles (39)
K. Abak | R. Yanmaz | S. Ellialtioglu | I. Demir | A. Günay
L. Quagliotti | S. Bruno | S. Lotito | P. Belletti | E. Nada
P. Belletti | S. Lanteri | S. Lotito | F. Saracco
W.J. van der Burg | H. Jalink | R.A. van Zwol | J.W. Aartse | R.J. Bino
L. Petruzzelli | P. Perrino | F. Harren
M. de PAULA | M. DARDER | M. TORRES | C.J. MARTINEZ-HONDUVILLA
G. Cucci | A. De Caro | L. Ciciretti | B. Leoni