Home > VIII International Symposium on Plant Bioregulation in Fruit Production > INCREASE IN YIELD POTENTIAL IN SOUR CHERRY BY BIOREGULATORS

Articles

INCREASE IN YIELD POTENTIAL IN SOUR CHERRY BY BIOREGULATORS

Article number

463_40

Pages

317 – 324

Language

Abstract

In Romania, the sour cherry species is widely grown, both in extensive commercial cherry plantings and home fruit gardens.
The major cultivars grown are: Crisana, Tarina, Dropia, Timpuriu de Pitesti, Pitic de Iasi, etc.
The Prunus cerasus is a popular crop because its fruit can be freshly marketed and commercially processed as juices, jams and jellies.

Publication

VIII International Symposium on Plant Bioregulation in Fruit Production

Authors

V. Chitu, L. Bulgaru, T. Panea, I. Neamtu

Keywords

sour cherry, bioregulators, fruit set, yield

Full text

https://doi.org/10.17660/ActaHortic.1998.463.40

Online Articles (65)

2. THE PLANT SURFACE: A DEFINING FACTOR IN PERFORMANCE OF PLANT BIOREGULATORS

Martin J. Bukovac

3. ETHYLENE AND BIOTECHNOLOGY OF FRUIT RIPENING : PRE- AND POSTHARVEST BEHAVIOUR OF TRANSGENIC MELONS WITH INHIBITED ETHYLENE PRODUCTION

4. GIBBERELLIN METABOLISM AND CONTROL OF FRUIT GROWTH

J. García-Martínez

5. A RICE HOMEOBOX GENE, OSH1, ALTERS MORPHOLOGY OF KIWIFRUIT AND INHIBITS THE GIBBELLIN BIOSYNTHESIS

6. GENETIC TRANSFORMATION AS A TOOL FOR THE INTRODUCTION OF AGRONOMICALLY IMPORTANT GENES INTO CITRUS PLANTS.

7. ISOLATION OF ETHYLENE-INDUCED MAP KINASE GENES FROM CITRUS FRUIT ABSCISSION ZONE

G.Y. Zhong | J. Riov | R. Goren | D. Holland

8. CAN REGULATORY MECHANISM IN FRUIT GROWTH AND DEVELOPMENT BE ELUCIDATED THROUGH THE STUDY OF ENDOGENOUS HORMONE CONCENTRATIONS?

Fritz K. Bangerth

9. UNDERSTANDING THE ROLE OF PLANT HORMONE DURING DEVELOPMENT AND MATURATION OF CITRUS FRUITS THROUGH THE USE OF MUTANTS

L. Zacarias | F. Alférez | D. Mallent | Ma. Teresa Lafuente

10. CHANGES IN IAA AND ABA LEVELS AND IAA TRANSPORT OF PROLIFERATION-DISEASED APPLE TREES

M. Hegele | F. Bangerth

11. ETHYLENE BIOSYNTHESIS IN PEACH SEED AND FRUIT TISSUES

C. Bonghi | A. Ramina | B. Ruperti | P. Tonutti

12. TRANSPORT AND METABOLISM OF THE GIBBERELLINS A₁, A₃, AND A₄ AFTER APPLICATION TO DEVELOPING APPLE FRUITS OF MALUS DOMESTICA cv. JONAGOLD

M. Stephan | F. Bangerth | G. Schneider

13. CHANGES IN ABSCISIC ACID CONCENTRATIONS UNDER EXTREME DROUGHT CONDITIONS IN SOME PEACH CULTIVARS

N. Kaynas | K. Kaynas Atatürk

14. ENDOGENOUS HORMONAL STATUS OF EMBRYOGENIC CALLUS IN COCOS (COCOS NUCIFERA L.) EXPLANTS

J. Pfenning | A.W. Ebert | V.M. Jiménez | F. Bangerth

15. GROWTH AND ABA CONTENT OF STRAWBERRY AS INFLUENCED BY ROOT RESTRICTION

V. Giannina | L. Orietta | C. Guglielmo

16. THE APPLE ROOTSTOCK AND ITS INFLUENCE ON ENDOGENOUS HORMONES

J. Singh Kamboj | James D. Quinlan

17. RESPONSE OF STRAWBERRY PLANTS TO HYDROGEN CYANAMIDE AND POTASSIUM NITRATE APPLICATIONS

18. EFFECTS OF PACLOBUTRAZOL ON STOMATAL SIZE AND DENSITY IN PEACH LEAVES

A. Blanco | E. Monge | J. Val

19. REDUCED NUTRIENT UPTAKE IN PEACH TREES TREATED WITH PACLOBUTRAZOL

J. Val | A. Pequerul | E. Monge | A. Blanco

20. EFFECT OF REPEATED BA (BENZYLADENINE) APPLICATION ON FEATHERING OF ‘IDARED’ APPLE NURSERY TREES

K. Hrotkó | L. Magyar | C. Yao | Z. Rónay

21. PATTERNS OF ANATOMY DIFFERENTIATION, GROWTH AND PHYSIOLOGY ACTIVITY FOLLOWING PACLOBUTRAZOL APPLICATION IN CHESTNUT

P. Proietti | A. Palliotti | E. Antognozzi | F. Ferranti

22. THE STIMULATION OF CALLUS FORMATION OF GRAFT VINES CUTTINGS WITH ROMANIAN BIOREGULATOR CALOVIT

T. Panea | I. Ungur | I. Panea | N.V. Varga | T. Mihaiescu

23. RADI-STIM – A NEW BIOREGULATOR FOR RAPID VEGETATIVE MULTIPLICATION OF THE PLANTS

T. Panea | S. Popescu | I. Ungur | T. Mihaiescu | V. Chitu

24. GIBBERELLINS AND FLOWERING IN CITRUS AND OTHER FRUIT TREES: A CRITICAL ANALYSIS

E.E. Goldschmidt | M. Tamim | R. Goren

25. HORMONAL REGULATION OF FRUIT SET AND ABSCISSION IN CITRUS: CLASSICAL CONCEPTS AND NEW EVIDENCE

26. A NOVEL MIXTURE OF GIBBERELLINS CAN REPLACE BOTH GA₃ AND CPPU ON THOMPSON SEEDLESS GRAPES.

J. Retamales | A. Rivas | M. Pinto

27. AVOCADO FRUIT GROWTH: PHYSIOLOGICAL PROCESSES AFFILIATED WITH THE OCCURRENCE OF PHENOTYPICALLY SMALL ‘HASS’ FRUIT

I. Bertling | A.K. Cowan | C.S. Moore-Gordon

28. IDENTIFICATION OF ENDOGENOUS GIBBERELLINS IN RED DELICIOUS APPLE SEEDS

H. Ramírez

29. GIBBERELLIN SIGNALS ORIGINATING FROM APPLE FRUIT AND THEIR POSSIBLE INVOLVEMENT IN FLOWER INDUCTION

L. Prang | M. Stephan | G. Schneider | F. Bangerth

30. THE EFFECTS OF 4-CPA IN TOMATO GROWING IN GREENHOUSE ON THE FRUIT SET, QUALITY AND AMOUNT OF 4-CPA RESIDUE IN FRUITS

A.I. Özgüven | M. Paksoy | K. Abak

31. FEMINIZATION OF ANDROECIOUS PAPAYA LEADING TO FRUIT SET BY ETHREL AND CHLORFLURENOL

A. Kumar

32. EFFECTS OF JASMONIC ACID COMPOUND ON FRUIT SETTING, FRUIT GROWTH, RIPENING AND COLD-RESISTANCE

H. Fujisawa | M. Koshiyama | H. Seto | S. Yoshida | Y. Kamuro

33. EFFECTS OF BRASSINOSTEROID COMPOUND [TS303] ON FRUIT-SETTING, FRUIT-GROWTH TAKING ROOTS AND COLD-RESISTANCE

34. IS AUXIN EXPORT OF APPLE FRUIT AN ALTERNATIVE SIGNAL FOR INHIBITION OF FLOWER BUD INDUCTION ?

R. Callejas | F. Bangerth

35. IMPROVEMENT OF APPLE AND PEAR PRODUCTIVITY BY UREA SPRAY UNDER TEMPERATURE STRESS CONDITIONS

36. EFFECT OF FORCHLORFENURON (CPPU) COMBINED WITH NAA AND CARBARYL ON FRUIT SET AND FRUIT CHARACTERISTICS IN TWO APPLE CULTIVARS

B. Alina

37. HIDROXI-MCPA AND ETHEPHON CAN IMPROVE THE PRODUCTION OF ‘SWEET ROUND’ PEPINO GROWN IN AN AUTUMN-WINTER GROWING CYCLE.

J. Prohens | J.J. Ruiz | J.V. Valcárcel | F. Nuez

38. GA SPRAYS DELAY AND REDUCE PHYSIOLOGICAL FRUIT DROP IN PONKAN MANDARIN (CITRUS RETICULATA BLANCO)

S. Tominaga

39. CPPU INDUCED ALTERATIONS IN SOURCE-SINK RELATIONSHIPS IN ACTINIDIA DELICIOSA

F. Famiani | E. Antognozzi | A. Tombesi | S. Moscatello | A. Battistelli

40. EFFECT OF FUNGICIDES, GIBBERELLIC ACID AND PLANT STIMULANT ON SPROUTING AND FRUIT SET OF ‘PERA’ (CITRUS SINENSIS L. OSBECK) ORANGE TREE *

P.R.C. Catrso | A.C. Virgens Filho | C.L. Medina

41. INCREASE IN YIELD POTENTIAL IN SOUR CHERRY BY BIOREGULATORS

V. Chitu | L. Bulgaru | T. Panea | I. Neamtu

42. HORMONAL CONTROL OF FRUIT RIPENING IN CLIMACTERIC FRUITS

M. Vendrell | X. Palomer

43. RIPENING OF CITRUS AND OTHER NON-CLIMACTERIC FRUITS: A ROLE FOR ETHYLENE

E. E. Goldschmidt

44. THE RIPENING AND STORAGE QUALITY OF NECTARINE FRUITS IN RESPONSE TO PREHARVFST APPLICATION OF GIBBERELLIC ACID

S. Lurie | R. Ben Arie | S. Zilkah

45. CPPU AND GA₃ EFFECTS ON PRE- AND POST-HARVEST QUALITY OF SEEDLESS AND SEEDED GRAPES

46. THE EFFECTS OF ETHREL ON THE RIPENING AND HARVESTING OF OLIVE

A.I. Özgüven | F. Özgüven | Ö. Gezerel | H. Tath | C. Yilmaz

47. EFFECT OF PROMALIN ON FRUIT SHAPE AND QUALITY OF STARKING DELICIOUS APPLE CULTIVAR

M. Burak | M. Büyükyilmaz

48. EFFECTS OF GA₃ DOSIS ASSOCIATED WITH ORGANOSILICONE ON SWEET ORANGES IN BRAZIL

J. Silva | L. Donadio | Craig A. Campbell

49. POLYAMINE BIOSYNTHESIS IN FLAVEDO OF ‘FORTUNE’ MANDARINS AS INFLUENCED BY TEMPERATURE OF POSTHARVEST HOT WATER DIPS

M. Mulas | G. Gonzales-Aguilar | M.T. Lafuente | L. Zacarias

50. MAGNETIC RESONANCE IMAGING / A NON-DESTRUCTIVE APPROACH TO RIPENING STATE IN FRUITS

M.T. Muñoz-Barrio | C. Merodio

51. POLYAMINES EVOLUTION DURING POST-HARVEST OF ‘FORTUNE’ MANDARINS AT TWO DIFFERENT RIPENING STAGES

D. Valero | M. Serrano | M.C. Martínez-Madrid | F. Riquelme

52. PHYSICAL – CHEMICAL AND PHYSIOLOGICAL CHANGES DURING THE RIPENING OF PARAGUAYO (PRUNUS PERSICA, L.)

M.T. Pretel | M.C. Martinez-Madrid | M. Serrano | G. Martinez-Reina | F. Romojaro

53. SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN ‘LISBON’ TYPE LEMON

F. Ronca | H. Arbiza | A. Abella | M. Arias | A. Gravina

54. SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN ‘ELLENDALE’ TANGOR

55. INCREASING FRUIT SIZE IN PERSIMMON CV. XICHU BY PLANT BIOREGULATORS AND GIRDLING

K. Krisanapook | S. Subhadrabandhu | S. Saleeto | S. Niraparth | S. Sirisuk

56. OPTIMIZATION OF CPPU (CYTOKININ) TREATMENT ON ACTINIDIA DELICIOSA

F. Famiani | A. Palliotti | E. Antognozzi | A. Tombesi

57. THE ROLE OF ETHYLENE AND AUXIN IN ABCISSION

R. Sexton

58. CHEMICAL THINNING OF DECIDUOUS FRUIT TREES

S.J. Wertheim

59. THINNING EFFECTS ON CITRUS YIELD AND FRUIT SIZE

J.L. Guardiola | A. García-Luis

60. A WORKING MODEL OF APPLE THINNING

K.M. Jones | S.A. Bound | P. Gillard | M.J. Oakford

61. THINNING RESPONSE OF ELSTAR APPLE TO THE FLOWER THINNER AMMONIUM THIOSULPHATE (ATS)

J.M.T. Balkhoven-Baart | S.J. Wertheim

62. BIOCHEMICAL CHANGES IN DEVELOPING PEACH FRUITS AFTER CHEMICAL THINNER APPLICATION.

C. Vitagliano | S. Bartolini | M. Catania | C. Sorce

63. POST-BLOOM THINNING WITH 6-BENZYLADENINE

S.A. Bound | K.M. Jones | M.J. Oakford

64. FRUITLET AGE AND INFLORESCENCE CHARACTERISTICS AFFECT THE THINNING AND THE INCREASE IN FRUITLET GROWTH RATE INDUCED BY AUXIN APPLICATIONS IN CITRUS

A.G. Ortolà | C. Monerri | J.L. Guardiola

65. BENZYLADENINE FOR TREATING TREES OF HARD TO THIN APPLE CULTIVARS

T. Buban | T. Lakatos