Home > II International Symposium on Pistachios and Almonds > DETERMINATION OF VIABILITY AND GERMINATION RATES OF PISTACIA SPP. POLLEN KEPT FOR ARTIFICIAL POLLINATION

Articles

DETERMINATION OF VIABILITY AND GERMINATION RATES OF PISTACIA SPP. POLLEN KEPT FOR ARTIFICIAL POLLINATION

Article number

470_42

Pages

300 – 308

Language

Abstract

In this study, pollen from Pistacia atlantica and Pistacia terebinthus was collected in the Adana province for artificial pollination.
Pollen was kept in a deep freezer until used on receptive P. vera female flowers.
At the time of collection and the time of use for artificial pollination, 2,3,5 -TTC viability tests and Saturated Petri Dish method germination tests were performed.
Results from two years indicate that Pistacia spp pollen may be kept in deep freezer storage to use for artificial pollination. 2,3,5 – TTC viability tests gave quick results regarding pollen viability and Saturated Petri Dish germination tests were effective using 10% to 20% sucrose solutions as media.

Publication

II International Symposium on Pistachios and Almonds

Authors

B.E. Ak, N. Kaska

Keywords

Pistacia, pollen, viability, germination

Full text

https://doi.org/10.17660/ActaHortic.1998.470.42

Online Articles (85)

1. ALMOND GROWING IN CALIFORNIA

W.C. Micke | D.E. Kester

2. ALMOND GERMPLASM AND PRODUCTION IN TURKEY AND THE FUTURE OF ALMONDS IN THE GAP AREA

A.B. Küden

3. THE HISTORY AND USE OF WILD ALMONDS IN ARMENIA

P.A. Ghandelian | M.A. Barseghian

4. THE CALIFORNIA PISTACHIO INDUSTRY

L. Ferguson

5. THE SICILIAN PISTACHIO INDUSTRY: AN OVERVIEW

A. Fabbri | C. Valenti

6. THE IDEOTYPE CONCEPT IN ALMOND

R. Socias | A.J. Felipe | J. Gómez Aparisi | J.E. García | F. Dicenta

7. ALMOND GENETICS: PAST, PRESENT AND FUTURE

R. Socias

8. SELF-COMPATIBILITY IN ALMOND PROGENIES

M. Rovira | J. Clavé | M. Romero | J. Santos | F.J. Vargas

9. ALMOND BREEDING FOR DROUGHT RESISTANCE

10. AUTOGAMY STUDIES ON ALMOND PROGENIES

F.J. Vargas | J. Clavé | M. Romero | I. Batlle | M. Rovira

11. RANDOM AMPLIFIED DNA POLYMORPHISMS IN AMYGDALUS COMMUNIS L. AND A. WEBBII SPACH

P. Resta | M.G. Corona | G. Fanizza | M. Palasciano | A. Godini

12. ALMOND CULTIVAR EVALUATION USING REGIONAL TRIALS

13. THE MORPHOLOGICAL STRUCTURE OF ALMOND SEEDLING POPULATIONS IN MOROCCO

A. Lansari | H. Azoulay | Dale E. Kester

14. SURVEY AND CHARACTERIZATION OF ALMOND GERMPLASM IN LEBANON

S.N. Talhouk | R.T. Lubani | L.S. Parmaksizian | G.A. Nehme

15. BREEDING FOR SELF-FERTILITY IN CALIFORNIA ALMOND CULTIVARS

Thomas M. Gradziel | Dale E. Kester

16. INHERITANCE OF STYLAR RIBONUCLEASES IN TWO ALMOND PROGENIES AND THEIR CORRELATION WITH SELF-COMPATIBILITY

17. FLOWERING, POLLINATION AND FRUIT SET PATTERNS IN SOME NEW IRANIAN ALMOND GENOTYPES

A. Talaie | A. Imani

18. THE MEDITERRANEAN PISTACIA GENUS GERMPLASM COLLECTION AT SEDE, BOKER ISRAEL

A. Golan-Goldhirsh | V. Kostiukovsky

19. IPGRI’S INITIATIVES FOR THE PROMOTION OF BETTER CONSERVATION AND USE OF PISTACIA SPP. GENETIC RESOURCES

S. Padulosi | P. Van Mele | T. Caruso | N. Kaska | E. Barone

20. MOLECULAR PHYLOGENETIC ANALYSIS OF THE GENUS PISTACIA

Dan E. Parfitt | Maria L. Badenes

21. BREEDING AND GENETICS OF PISTACHIO: THE CALIFORNIA PROGRAM

C.T. Chao | D.E. Parfitt | L. Ferguson | C. Kallsen | J. Maranto

22. VIGOUR IN PISTACHIO PROGENIES

F.J. Vargas | M.A. Romero

23. GENETIC AND PHENOTYPIC DIVERSITY IN PISTACHIO (P. VERA L.) GERMPLASM COLLECTED IN MEDITERRANEAN COUNTRIES

24. THE ALMOND ROOTSTOCK IDEOTYPE

A.J. Felipe | R. Socias | J. Gómez Aparisi

25. NEW ALMOND SELECTIONS AS PUTATIVE ROOTSTOCKS FOR PEACH AND ALMOND

E. Caboni | F. Monastra

26. BREEDING ALMOND X PEACH HYBRID ROOTSTOCKS AT ZARAGOZA (SPAIN)

A.J. Felipe | J. Gómez-Aparisi | R. Socias

27. GROWTH AND YIELD OF FOUR SELF-FRUITFUL AND FOUR SELF-UNFRUITFUL ALMONDS ON THREE ROOTSTOCKS: A THIRTEEN-YEAR STUDY

A. Godini | M. Palasciano

28. CLOSED POLLINATION FOR PISTACHIO ROOTSTOCK PRODUCTION

H.C. Reyes | P.D. Metheney | L. Ferguson

29. ARBUSCULAR MYCORRHIZAL FUNGI ON PISTACHIO ROOTSTOCKS IN CALIFORNIA

L. Ferguson | S. Kaur | L. Epstein

30. PISTACHIO ROOTSTOCK BREEDING BY CROSSING DIFFERENT WILD SPECIES GROWN IN TURKEY

S. Kafkas | N. Kaska

31. SELECTION OF P. ATLANTICA TYPES AS ROOTSTOCKS FOR P. VERA

S. Kafkas | N. Kaska

32. NURSERY BEHAVIOUR OF PISTACHIO ROOTSTOCKS

F.J. Vargas | M.A. Romero | J. Clavé

33. BUDDING SUCCESS OF PISTACIA INTEGERRIMA ON DIFFERENT PISTACIA ROOTSTOCKS

Y. Nikpeyma | S. Caglar | E. Ak | I. Acar

34. MEASURES OF POLLEN QUALITY

Thomas E. Ferrari

35. POLLEN TUBE GROWTH IN NONPAREIL ALMOND IN RELATION TO POLLEN GENOTYPE, TEMPERATURE AND COMPETITION AMONG MIXED POLLEN

A. Vezvaei

36. IMPROVEMENT OF FRUIT SET IN ALMONDS USING GROWTH REGULATORS

C. Sotomayor | J. Castro

37. VARIABILITY IN POTENTIAL AND EXPRESSION OF NONINFECTIOUS BUD-FAILURE AMONG NURSERY PROPAGULES OF ‘CARMEL’ ALMOND

D.E. Kester | K.A. Shackel | W.C. Micke | T.M. Gradziel | M. Viveros

38. BUD DENSITY AND SHOOT MORPHOLOGY OF SOME SELF-COMPATIBLE ALMOND SELECTIONS

D. Bernad | R. Socias

39. MORPHOLOGY OF POLLEN GRAINS AS AN INDEX FOR IDENTIFICATION OF LOCAL IRANIAN ALMOND VARIETIES

A. Talaie | A. Imani

40. POLLEN DISPERSAL IN PISTACHIO (PISTACIA VERA L.)

V. Erdogan | B. Kunter | M. Ayfer

41. EFFECTS OF DIFFERENT PISTACIA SPECIES POLLEN ON FRUIT DIMENSION AND WEIGHT IN THE SIIRT CULTIVAR

B.E. Ak

42. DETERMINATION OF VIABILITY AND GERMINATION RATES OF PISTACIA SPP. POLLEN KEPT FOR ARTIFICIAL POLLINATION

B.E. Ak | N. Kaska

43. WATER STRESS RESPONSES OF ALMOND [PRUNUS DULCIS (MILL.) WEBB.] TREES UNDER FIELD CONDITIONS

K. Shackel | S. Gurusinghe | D. Kester | W. Micke

44. EFFECT OF DRIP IRRIGATION ON LEAF GAS EXCHANGES AND STEM WATER POTENTIAL IN PISTACHIO CV. LARNAKA

L. de Palma | V. Novello

45. MODELING THE VEGETATIVE AND REPRODUCTIVE GROWTH OF ALMONDS

G. Esparza | T.M. DeJong | Y.L. Grossman

46. DRY MATTER ACCUMULATION AND CARBOHYDRATE CONTENT WITHIN BRANCHES OF FRUITING AND DEBLOSSOMED PISTACHIO (PISTACIA VERA L.) TREES

F.P. Marra | E. Barone | A. Motisi | M. Sidari | T. Caruso

47. ALTERNATE BEARING IN PISTACHIO AS A MASTING PHENOMENON: CONSTRUCTION COST OF REPRODUCTION VERSUS VEGETATIVE GROWTH AND STORAGE

M.T. Stevenson | K.A. Shackel

48. EFFECT OF COLD STORAGE ON THE KERNEL FATTY ACID COMPOSITION OF ALMONDS

I.T. Agar | S. Kafkas | N. Kaska

49. SEASONAL CHANGES IN A DEHYDRIN-LIKE PROTEIN AND PROTEASES OF PISTACIA VERA INFLORESCENCE BUDS

A. Golan-Goldhirsh

50. THE DYNAMICS OF PROTEIN ACCUMULATION IN ALMOND FRUITS (CV. FERRAGNES)

A. Vrsaljko | I. Miljkovic

51. VARIATION IN KERNEL CHLOROPHYLL CONTENT OF DIFFERENT PISTACHIO VARIETIES GROWN IN SIX COUNTRIES

I.T. Agar | S. Kafkas | N. Kaska

52. LIPID CHARACTERISTICS OF TURKISH AND IRANIAN PISTACHIO KERNELS

I.T. Agar | S. Kafkas | N. Kaska

53. PATTERNS OF NITROGEN UPTAKE AND STORAGE IN MATURE, ALTERNATE BEARING PISTACHIO TREES

R. C. Rosecrance | Steven A. Weinbaum | P. H. Brown

54. EFFECT OF ROOTSTOCK ON TRUNK GROWTH AND FOLIAR MINERAL CONTENT IN CV. BIANCA PISTACHIO (PISTACIA VERA L.) TREES

E. Barone | F. Sottile | E. Palazzolo | T. Caruso

55. THE INFLUENCE OF BORON AND ZINC SPRAYS AT BLOOMTIME ON ALMOND FRUIT SET

J. Castro | C. Sotomayor

56. FOLIAR NUTRIENT (N, P, K, B) APPLICATION EFFECTS ON ALMOND YIELDS

R.D. Meyer | J.P. Edstrom | J. Deng | S. Cutter

57. THE EFFECTS OF ALTERNATE BEARING, SOIL MOISTURE AND GYPSUM ON POTASSIUM NUTRITION OF PISTACHIO (PISTACIA VERA L.)

David Q. Zeng | P. H. Brown | R. C. Rosecrance

58. PISTACHIO NUT IRON DEFICIENCIES ON CALCAREOUS SOILS

H. Tekin | S. Arpaci | Y. Yukceken | I. Cakir

59. MICROGRAFTING OF ALMOND (PRUNUS DULCIS (MILLER) D.A. WEBB) CV. ACHAK

A. Ghorbel | A. Chatibi | S. Thaminy | M.L. Kchouk

60. MULTIVARIATE ANALYSIS OF THE EFFECTS OF GROWTH REGULATORS ON THE REGENERATION OF PISTACHIO (PISTACIA VERA L.) CV. MATEUR FROM COTYLEDONS

A. Chatibi | M.L. Kchouk | S. Thaminy | A. Ghorbel | T. Khsib

61. DETERMINATION OF THE BEST SUITABLE GRAFTING METHOD ON DIFFERENT PISTACHIO ROOTSTOCKS

S. Arpaci | O. Aksu | H. Tekin

62. MULTIVARIATE ANALYSIS OF THE ROLE OF INORGANIC ELEMENTS ON MICROPROPAGATION OF PISTACHIO (PISTACIA VERA L.) CV. MATEUR

A. Chatibi | M.L. Kchouk | S. Thaminy | A. Ghorbel | T. Khsib

63. THE EFFECTS OF SCARIFICATION, STRATIFICATION AND GA₃ TREATMENTS ON THE GERMINATION OF SEEDS AND SEEDLING GROWTH IN SELECTED P. KHINJUK TYPES

S. Kafkas | N. Kaska

64. SOMATIC EMBRYOGENESIS IN PISTACHIO (PISTACIA VERA L.) CV. MATEUR

A. Chatibi | M.L. Kchouk | S. Thaminy | A. Ghorbel

65. DUAL VARIETY ROWS INCREASE ALMOND YIELDS

John P. Edstrom | Warren C. Micke

66. ALTERNATE YEAR PRUNING OF MATURE ‘NONPAREIL’ ALMONDS (PRUNUS COMMUNIS)

W.H. Krueger | Warren C. Micke | J. Yeager

67. DIFFERENT PRUNING APPLICATIONS ON PISTACHIO AND ALMOND

A. Küden | A. Ikinci | A.B. Küden | H. Tekin

68. SAMPLE COSTS FOR ESTABLISHING A PISTACHIO ORCHARD AND PRODUCING PISTACHIOS

69. BLENDED DRAINAGE WATER IRRIGATION OF PISTACHIOS, CV ‘KERMAN’, ON FOUR ROOTSTOCKS IN THE SOUTHERN SAN JOAQUIN VALLEY OF CALIFORNIA

P.D. Metheney | H.C. Reyes | L. Ferguson

70. DETERMINATION OF THE MOST SUITABLE TOTAL TEMPERATURE AND HARVEST TIME OF SOME PISTACHIO CULTIVARS

H. Seyfettin Atli | S. Arpaci | H. Tekin | A. Yaman

71. EFFECTS OF FRUIT BUD THINNING AND PRUNING ON ALTERNATE BEARING AND NUT QUALITY OF PISTACHIO (PISTACIA VERA L.)

K. Boler

72. THE YIELD AND FRUIT QUALITY OF PISTACIA VERA CV. SIIRT GROWN AT THE CEYLANPINAR STATE FARM

B.E. Ak

73. IRRIGATION OF PISTACHIO IN ITALY: TEN YEARS OF OBSERVATION

F. Monastra | D. Avanzato | S. Martelli | R. D'Ascanio

74. VALIDATION OF PHENOLOGY MODELS FOR PREDICTING DEVELOPMENT OF THE NAVEL ORANGEWORM AMEYLOIS TRANSITELLA (WALKER) IN CALIFORNIA ALMOND ORCHARDS.

Frank G. Zalom | Joseph H. Connell | Walter J. Bentley

75. YELLOW CANOPY DISORDERS OF ALMOND TREES IN CALIFORNIA

Jerry K. Uyemoto

76. EFFECTS OF PYRETHROID INSECTICIDE RESIDUES ON ALMOND LEAVES ON THE BIOLOGY OF THE WESTERN ORCHARD PREDATOR MITE GALENDROMUS OCCIDENTALIS (NESBITT) (ACARI: PHYTOSEIIDAE)

D. B. Walsh | Frank G. Zalom | M. Stimmann

77. NAVEL ORANGEWORM CONTROL IN ALMOND WITH BACILLUS THURINGIENSIS

Joseph H. Connell | Frank G. Zalom | Walter J. Bentley

78. ALMOND ANTHRACNOSE IN CALIFORNIA – A NEW PRE- AND POSTHARVEST FUNGAL DISEASE OUTBREAK

79. IN VITRO CULTURE AND IMPROVEMENT OF PORTUGUESE ALMOND VARIETIES

80. DIVERSE SYMPTOMS AND TREE LOSSES CAUSED BY PHYTOPHTHORA SPP. IN CALIFORNIA ALMONDS

G.T. Browne | M. Viveros

81. IMPROVEMENT OF THE QUALITY AND VALUE OF PISTACHIOS AND ALMONDS THROUGH PREHARVEST BIOCONTROL OF ASPERGILLUS FLAVUS

S.-S.T. Hua | J.L. Baker | O.K. Grosjean

82. SPREAD OF BOTRYOSPHAERIA DOTHIDEA IN CENTRAL CALIFORNIA PISTACHIO ORCHARDS

Themis J. Michailides | David P. Morgan | D. Felts

83. FACTORS AFFECTING THE DEVELOPMENT AND MANAGEMENT OF SEPTORIA LEAF SPOT OF PISTACHIO IN ARIZONA.

M. E. Matheron | Robert E. Call

84. DIEBACK AND CANKER IN AUSTRALIAN PISTACHIOS

M. Edwards | C. Taylor

85. PISTACHIO NUT INSECT PESTS AND MEANS OF CONTROL IN GREECE

P.A. Mourikis | A. Tsourgianni | A. Chitzanidis