Articles
THE YIELD AND FRUIT QUALITY OF PISTACIA VERA CV. SIIRT GROWN AT THE CEYLANPINAR STATE FARM
Article number
470_72
Pages
510 – 515
Language
Abstract
This experiment was conducted in Sanliurfa at the Ceylanpinar State Farm.
The tree spacing was 10 x 10 m.
The Siirt variety, widely grown in the South Anatolia region, was grown and Pistacia vera (L.) seedlings were used as rootstocks.
The trees were grown under rainfed conditions, without irrigation.
In this experiment, yield was measured for several years.
The fruit quality traits of splitting rate and blank nut rate were measured.
The tree spacing was 10 x 10 m.
The Siirt variety, widely grown in the South Anatolia region, was grown and Pistacia vera (L.) seedlings were used as rootstocks.
The trees were grown under rainfed conditions, without irrigation.
In this experiment, yield was measured for several years.
The fruit quality traits of splitting rate and blank nut rate were measured.
Authors
B.E. Ak
Keywords
Pistachio, Siirt, yield, quality
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