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Articles

QUALITY IMPROVEMENT OF CHINESE CABBAGE USING RAINSHELTER AND FERTIGATION SYSTEM IN SUMMER PRODUCTION

Article number

483_22

Pages

199 – 208

Language

Abstract

Summer production of Chinese cabbage (Brassica campestris ssp. pekinensis) in lowlands was made possible through the successful prevention of soft-rot and virus diseases by using rain-shelters and fertilization systems that could optimize the supply of soil moisture and fertilizers, resulting in good head formation during high temperature periods.
Even cultivars bred for autumn season cropping were grown in lowlands in summer season when protected adequately.
Heads of Chinese cabbage produced under rain-shelters with a fertilization system were so free of soil particles, dust, etc. that the need for washing prior to processing for kimchi was minimized.

Publication

International Symposium on Vegetable Quality of Fresh and Fermented Vegetables

Authors

H. Suh

Keywords

Brassica campestris ssp. pekinensis, sowing dates, shading, soil mulching, seedling types

Full text

https://doi.org/10.17660/ActaHortic.1999.483.22

Online Articles (49)

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6. QUALITY IMPROVEMENT OF VEGETABLES BY CULTURAL PRACTICES – A LITERATURE REVIEW

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8. EFFECT OF PLANTING TIME ON THE GROWTH AND QUALITY OF JAPANESE WHITE RADISH (DAIKON; RAPHANUS SATIVUS L.) GROWN ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA

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9. EFFECT OF PLANTING TIME ON THE PUNGENCY CONCENTRATION OF WHITE RADISH (RAPHANUS SATIVUS L.) GROWN ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA

Rod C. Coogan | R.B.H. Wills | Vong Q. Nguyen

10. A TEMPORAL RELATIONSHIP BETWEEN TISSUE FIRMNESS AND CELL WALL COMPOSITIONS IN RADISH ROOTS (RAPHANUS SATIVUS L.)

N. Kang | J. Kim | B. Chun | Y. Cho

11. EFFECT OF SHADING ON GROWTH AND QUALITY OF SUMMER SPINACH

Y. Araki | S. Inoue | K. Murakami

12. ANALYSIS AND EVALUATION OF NUTRIENT COMPONENTS IN CHINESE TRADITIONAL AND WILD VEGETABLES

Y. Zhu | X. Wu | Q. Yuan | S. Song | Z. Wu

13. QUALITY OF CUCUMBER FRUIT AS AFFECTED BY ROOTSTOCK

J. Lee | H. Bang | H. Ham

14. SEEDLING GROWTH AND FRUIT SET AND QUALITY OF CUCUMBER AS AFFECTED BY TRIAZOLE CHEMICALS

J. Lee | E. Bae | C. Lee | S. Kwon

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16. EFFECTS OF SUBSTRATES ON THE GROWTH AND FRUIT QUALITY OF HYDROPONICALLY GROWN TOMATOES, LYCOPERISICON ESCULENTUM MILL. CV. KATINKA

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18. EFFECTS OF NUTRIENT CONTROL ON THE GROWTH OF LETTUCE IN NUTRIENT FILM TECHNIQUE

Y. Cho | E. Hahn | Y. Lee

19. THE EFFECT OF A CONTROLLED SUPPLY OF NUTRIENT SOLUTION ON FRUIT QUALITY OF TOMATOES GROWN IN A ROCKWOOL CULTURE SYSTEM

C. Jeong | K. Yoo | Y. Song | H. Lim

20. QUALITY CHANGES OF HYDROPONICALLY PRODUCED LEAF LETTUCE (LACTUCA SATIVA L., CV. CHEONGCHIMA) DURING POSTHARVEST STORAGE

S. Nam | Y. Kwon

21. QUALITY IMPROVEMENT OF ‘SEOUL’ CELERY BY SELENIUM IN THE NUTRIENT SOLUTION CULTURE

G. Lee | K. Park

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23. QUALITY IMPROVEMENT OF CHINESE CABBAGE USING RAINSHELTER AND FERTIGATION SYSTEM IN SUMMER PRODUCTION

H. Suh

24. QUALITY CONTROL OF MINIMALLY-PROCESSED VEGETABLES

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25. USE OF SENSORY ANALYSIS FOR FRESH VEGETABLES

R. Kuchenbuch | H. Auerswald | B. Brückner | A. Krumbein

26. USE OF DIFFERENT NONDESTRUCTIVE TECHNIQUES TO EVALUATE VEGETABLE QUALITY

A. Hakim | Albert C. Purvis | I. Voipio | E. Pehu | M. Khatoon

27. NON-DESTRUCTIVE QUALITY EVALUATION OF VEGETABLES IN CHINA

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28. POSTHARVEST LOSSES OF HIGHLAND VEGETABLES IN THAILAND

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T. Jin | Z. Wu | L. Liu | X. Li

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33. EFFECTS OF FILM PACKAGE AND STORAGE TEMPERATURE ON THE QUALITY OF PARSLEY IN MODIFIED ATMOSPHERE STORAGE

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H. Higashio | K. Ippoushi | H. Ito | K. Azuma

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K. Ose | K. Chachin | Y. Ueda

36. DEVELOPMENT OF A SURFACE STERILIZATION SYSTEM COMBINED WITH A WASHING PROCESS TECHNOLOGY FOR LEAFY LETTUCE

B. Kim | O. Kim | D. Kim | G. Kim

37. FRESHNESS PROLONGATION OF MINIMALLY PROCESSED CHINESE CABBAGE WITH ACTIVE MODIFIED ATMOSPHERE PACKAGING

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H. Lim | G. Lee | Y. You | E. Park | Y. Song | D. Yang | K. Choi

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