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Articles

QUALITY IMPROVEMENT OF VEGETABLES BY CULTURAL PRACTICES – A LITERATURE REVIEW

Article number

483_5

Pages

57 – 68

Language

Abstract

A review of recent research on the effects of environmental controls, fertilization practice, water management and integrated and ecological farming systems on the quality of a few vegetables is presented.
Vegetable quality is defined as the entirety of characteristics of a product that has the ability to satisfy a given need.
Emphasis is put on tomatoes, carrots and lettuce.

Publication

International Symposium on Vegetable Quality of Fresh and Fermented Vegetables

Authors

Hans J. Rosenfeld

Keywords

Environment, fertilizer, water, plant protection, sustainable farming

Full text

https://doi.org/10.17660/ActaHortic.1999.483.5

Online Articles (49)

2. NEED FOR RESEARCH ON VEGETABLE QUALITY IN ASIAN COUNTRIES

R. Sakiyama

3. OUTLINE OF PRESENT STATUS ON WORLD RESEARCH ON VEGETABLES

C.A.M. Portas

4. FRESH VEGETABLE QUALITY IN THE UNITED STATES: CURRENT ISSUES

K.C. Gross

5. QUALITY IMPROVEMENT OF MAJOR KIMCHI VEGETABLES THROUGH PLANT BREEDING AND BIOTECHNOLOGY

J-Y. Yoon | W-M. Lee | J-G. Woo

6. QUALITY IMPROVEMENT OF VEGETABLES BY CULTURAL PRACTICES – A LITERATURE REVIEW

Hans J. Rosenfeld

7. FLAVOR PATTERNS OF FRESH VEGETABLES AND SOME ASPECTS FOR IMPROVED DIETS

M.-S. L. Kim | H. Choi | M. Chung

8. EFFECT OF PLANTING TIME ON THE GROWTH AND QUALITY OF JAPANESE WHITE RADISH (DAIKON; RAPHANUS SATIVUS L.) GROWN ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA

Vong Q. Nguyen | Rod C. Coogan | R.B.H. Wills

9. EFFECT OF PLANTING TIME ON THE PUNGENCY CONCENTRATION OF WHITE RADISH (RAPHANUS SATIVUS L.) GROWN ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA

Rod C. Coogan | R.B.H. Wills | Vong Q. Nguyen

10. A TEMPORAL RELATIONSHIP BETWEEN TISSUE FIRMNESS AND CELL WALL COMPOSITIONS IN RADISH ROOTS (RAPHANUS SATIVUS L.)

N. Kang | J. Kim | B. Chun | Y. Cho

11. EFFECT OF SHADING ON GROWTH AND QUALITY OF SUMMER SPINACH

Y. Araki | S. Inoue | K. Murakami

12. ANALYSIS AND EVALUATION OF NUTRIENT COMPONENTS IN CHINESE TRADITIONAL AND WILD VEGETABLES

Y. Zhu | X. Wu | Q. Yuan | S. Song | Z. Wu

13. QUALITY OF CUCUMBER FRUIT AS AFFECTED BY ROOTSTOCK

J. Lee | H. Bang | H. Ham

14. SEEDLING GROWTH AND FRUIT SET AND QUALITY OF CUCUMBER AS AFFECTED BY TRIAZOLE CHEMICALS

J. Lee | E. Bae | C. Lee | S. Kwon

15. EFFECTS OF IONIC STRENGTH OF NUTRIENT SOLUTION ON THE GROWTH AND FRUIT QUALITY OF ‘MUDEUNGSAN’ WATERMELON (CITRULLUS LANATUS THUNB.) GROWN IN ROCKWOOL

S. Park | B. Lee | J. Cho | J. Ahn | S. Chung

16. EFFECTS OF SUBSTRATES ON THE GROWTH AND FRUIT QUALITY OF HYDROPONICALLY GROWN TOMATOES, LYCOPERISICON ESCULENTUM MILL. CV. KATINKA

B. Lee | J. Cho | S. Park | J. Ahn | S. Chung

17. EFFECTS OF CONTAINER AND SUBSTRATE ON PLANT GROWTH AND FRUIT QUALITY OF THE HYDROPONICALLY GROWN CUCUMBER (CUCUMIS SATIVUS L. CV. CHOSAENGNAKHAP) PLANTS

B. Lee | J. Lee | . | . | S. Chung | B. Seo

18. EFFECTS OF NUTRIENT CONTROL ON THE GROWTH OF LETTUCE IN NUTRIENT FILM TECHNIQUE

Y. Cho | E. Hahn | Y. Lee

19. THE EFFECT OF A CONTROLLED SUPPLY OF NUTRIENT SOLUTION ON FRUIT QUALITY OF TOMATOES GROWN IN A ROCKWOOL CULTURE SYSTEM

C. Jeong | K. Yoo | Y. Song | H. Lim

20. QUALITY CHANGES OF HYDROPONICALLY PRODUCED LEAF LETTUCE (LACTUCA SATIVA L., CV. CHEONGCHIMA) DURING POSTHARVEST STORAGE

S. Nam | Y. Kwon

21. QUALITY IMPROVEMENT OF ‘SEOUL’ CELERY BY SELENIUM IN THE NUTRIENT SOLUTION CULTURE

G. Lee | K. Park

22. EFFECT OF DIFFERENT CONCENTRATIONS OF NUTRIENT SOLUTIONS ON THE GROWTH, YIELD, AND QUALITY OF BASIL

E. Suh | K. Park | K. Park

23. QUALITY IMPROVEMENT OF CHINESE CABBAGE USING RAINSHELTER AND FERTIGATION SYSTEM IN SUMMER PRODUCTION

H. Suh

24. QUALITY CONTROL OF MINIMALLY-PROCESSED VEGETABLES

Alley E. Watada | L. Qi

25. USE OF SENSORY ANALYSIS FOR FRESH VEGETABLES

R. Kuchenbuch | H. Auerswald | B. Brückner | A. Krumbein

26. USE OF DIFFERENT NONDESTRUCTIVE TECHNIQUES TO EVALUATE VEGETABLE QUALITY

A. Hakim | Albert C. Purvis | I. Voipio | E. Pehu | M. Khatoon

27. NON-DESTRUCTIVE QUALITY EVALUATION OF VEGETABLES IN CHINA

L. Liu | T. Jin | X. Li | Y. Zhu | S. Song

28. POSTHARVEST LOSSES OF HIGHLAND VEGETABLES IN THAILAND

D. Boonyakiat

29. FACTORS AFFECTING THE POSTHARVEST QUALITY OF MA PACKAGED BROCCOLI

K. Chachin | Y. Imahori | Y. Ueda

30. POTENTIAL OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR ESTIMATING TOTAL DIETARY FIBER CONTENT OF DEHYDRATED VEGETABLES

H. Ito | K. Ippoushi | K. Azuma | H. Higashio

31. NIR SPECTROSCOPY ANALYSIS OF β-CAROTENE AND VITAMIN E IN PUMPKIN

T. Jin | Z. Wu | L. Liu | X. Li

32. EFFECT OF VARIOUS FILMS ON SHELF LIFE OF SLICED STRAWBERRY FRUIT

S. Yoo | S. Lee

33. EFFECTS OF FILM PACKAGE AND STORAGE TEMPERATURE ON THE QUALITY OF PARSLEY IN MODIFIED ATMOSPHERE STORAGE

K. Park | H. Kang | E. Yang | J. Jung

34. INDUCTION OF AN OXIDATIVE DEFENCE SYSTEM AGAINST UV-STRESS AND APPLICATION TO IMPROVE QUALITIES OF GREEN VEGETABLES

H. Higashio | K. Ippoushi | H. Ito | K. Azuma

35. RELATIONSHIP BETWEEN THE OCCURRENCE OF CHILLING INJURY AND THE ENVIRONMENTAL GAS CONCENTRATION DURING STORAGE OF WATER CONVOLVULUS (IPOMOEA AQUATICA FORSK.)

K. Ose | K. Chachin | Y. Ueda

36. DEVELOPMENT OF A SURFACE STERILIZATION SYSTEM COMBINED WITH A WASHING PROCESS TECHNOLOGY FOR LEAFY LETTUCE

B. Kim | O. Kim | D. Kim | G. Kim

37. FRESHNESS PROLONGATION OF MINIMALLY PROCESSED CHINESE CABBAGE WITH ACTIVE MODIFIED ATMOSPHERE PACKAGING

B. Kim

38. EFFECT OF GRAPEFRUIT SEED EXTRACT AND ANTIBROWNING AGENTS ON THE KEEPING QUALITY OF MINIMALLY PROCESSED VEGETABLES

W. Park | D. Lee | S. Cho

39. EFFECTS OF MA PACKAGING AND SHELF TEMPERATURES ON THE QUALITY OF GARLIC CLOVES DURING SIMULATED MARKETING AND CONSUMPTION

Y. Park

40. PHYSIOLOGICAL CHARACTERISTICS OF CHILLING INJURY AND CA EFFECT ON QUALITY RETENTION DURING COLD STORAGE OF SQUASH (CUCURBITA MOSCHATA)

K. Lee | Y. Yang

41. INHIBITION OF ENZYMATIC BROWNING IN PRECUT LOTUS (NELUMBO NUCIFERA G.) ROOTS BY BROWNING INHIBITORS AND VACUUM-PACKAGING

J. Lee | J. Eun

42. PRODUCTION OF HIGH QUALITY SEEDLINGS BY IMMATURE ZYGOTIC EMBRYO CULTURE OF WASABIA JAPONICA MATSUM.

J. Eun

43. ESTABLISHMENT OF AN EFFICIENT IN VITRO PLANT REGENERATION SYSTEM IN CHICORY (CICHORIUM INTYBUS L. VAR. SATIVUS)

E. Park | H. Lim

44. USING DIF TO SHORTEN INTERNODES AND INCREASE HEAT TOLERANCE IN GREENHOUSE GROWN WATERMELONS (CITRULLUS LANATUS THUNB. ‘BINKNA’ AND ‘KAMRO’)

S. Kwon | H. Park | J. Kim | Albert H. Markhart III

45. EFFECT OF 4-CHLOROPHENOXYACETIC ACID ON FRUIT SET AND NUTRIENT ACCUMULATION IN CUCURBITA MOSCHATA (DUCH.) POIR

H. Pak | D. Kim

46. REGENERATION AND GENETIC TRANSFORMATION OF HOT PEPPER PLANTS

H. Lim | G. Lee | Y. You | E. Park | Y. Song | D. Yang | K. Choi

47. PRESENT STATUS OF KIMCHI INDUSTRY IN KOREA AND ITS PROSPECT

W. Park

48. PRODUCTION, CHARACTERISTICS AND HEALTH FUNCTIONS OF KIMCHI

H. Cheigh

49. PRESENT STATUS OF VEGETABLE PICKLING IN JAPAN

H. Inden | Y. Kawano | Y. Kodama | K. Nakamura