Articles
INFLUENCE OF DIFFERENT POSTHARVEST TREATMENTS ON QUALITY AND SHELF LIFE OF CANTALOUPE-MELONS cv. ‘GALIA’ TRANSPORTED BY AIRFREIGHT
Article number
531_42
Pages
257 – 262
Language
Abstract
In this study was compared quality changes and shelf life of airfreight and seafreight melons under different postharvest treatments and stored at 5°C and 8°C conditions.
Changes of external and internal quality as affected by storage condition and packaging.
Changes of external and internal quality as affected by storage condition and packaging.
Authors
M. Bigalke, S. Huyskens-Keil
Keywords
fruit, storage
Online Articles (50)
