Articles

INFLUENCE OF DIFFERENT POSTHARVEST TREATMENTS ON QUALITY AND SHELF LIFE OF CANTALOUPE-MELONS cv. ‘GALIA’ TRANSPORTED BY AIRFREIGHT

Article number
531_42
Pages
257 – 262
Language
Abstract
In this study was compared quality changes and shelf life of airfreight and seafreight melons under different postharvest treatments and stored at 5°C and 8°C conditions.
Changes of external and internal quality as affected by storage condition and packaging.

Publication
Authors
M. Bigalke, S. Huyskens-Keil
Keywords
fruit, storage
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