Home > XIVth International Symposium on Horticultural Economics > BENCHMARKING VIA INTERNET FOR TOMATO GROWERS

Articles

BENCHMARKING VIA INTERNET FOR TOMATO GROWERS

Article number

536_39

Pages

339 – 346

Language

Abstract

This paper describes a primary project looking at the potential for using the Internet to compile and exchange information between producers.
For this case study, protected tomato cultivation in Sweden was selected as there are many possibilities to improve cultural and financial performance through the use of the right information.
During the project, producers adapted to the use of the Internet and found the data helpful in runing their businesses.

Publication

XIVth International Symposium on Horticultural Economics

Authors

J. Larsson

Keywords

Internet, tomato cultivation, production databases

Full text

https://doi.org/10.17660/ActaHortic.2000.536.39

Online Articles (81)

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Henrik B. Pedersen

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9. SUSTAINABLE FARM POLICY IN THE REPUBLIC OF KOREA WITH SPECIAL REFERENCE TO RICE, VEGETABLE AND APPLE PRODUCTION

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S. D. Thornsbury | Peter J. Stoffella | Tara M. Minton

11. DEVELOPMENT OF HACCP BASED QUALITY MANAGEMENT SYSTEMS IN ORNAMENTAL HORTICULTURAL PRODUCTION

T.J. Briercliffe

12. CRITICAL EVALUATION OF HORTICULTURAL GRADING SYSTEMS BY QUANTITATIVE IMAGING TECHNIQUES

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13. BUSINESS EXCELLENCE: ESTABLISHING THE COST AND BENEFITS OF QUALITY MANAGEMENT BY SOFTWARE TOOLS

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14. BRITISH ORNAMENTAL PLANT PRODUCERS – THE BBPA ACCREDITATION SCHEME

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18. DEVELOPMENT OF QUALITY ASSURANCE AND SAFE FOOD PRODUCTION: A PILOT PROJECT WITH WITLOOF CHICORY GROWERS

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19. INTEGRATED QUALITY MANAGEMENT IN FRUIT GROWING (1999–2000)

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20. THE COSTS OF QUALITY PRODUCTION IN HORTICULTURE

I. Uetrecht

21. IDENTIFICATION OF CRITICAL SUCCESS FACTORS IN GERMAN FRUIT-GROWING FARMS

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29. PLASTIC MULCHING FOR WEED CONTROL AND WATER ECONOMY IN VINEYARDS

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30. ECONOMIC IMPACT OF FLORIDA’S ENVIRONMENTAL HORTICULTURE INDUSTRY

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33. TECHNICAL AND ECONOMICAL DYNAMICS OF INNOVATIONS IN BELGIAN AZALEA PRODUCTION

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34. ECONOMIC AND TECHNICAL CONSIDERATIONS OF SMALL SCALE MICRO GAS TURBINES ON UK HORTICULTURE AND THEIR ROLE IN QUALITY MANAGEMENT

A. Marchant | M. Langan | J. Ogier

35. HORTICULTURAL FAMILY FARMS PROFITABILITY

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37. RISK MANAGEMENT IN HORTICULTURAL FARMS OF HUNGARY

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38. THE FRUIT GROWERS’ PERCEPTION OF COMPETITIVE PERFORMANCE OF THE SLOVENE FRUIT GROWING INDUSTRY

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40. BENCHMARKING VIA INTERNET FOR TOMATO GROWERS

J. Larsson

41. MICROPROPAGATION OF A SELECTED ROOTSTOCK OF ACER PALMATUM

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42. KEY STUDY ON VEGETABLE PRODUCTION IN THE DISTRICT OF GIA LAM, HA NOI CITY, VIETNAM

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54. LABOUR ORGANISATION IN DUTCH THERAPHY AGRICULTURE

M. van der Schilden | A. Vink

55. EMPLOYEES AS A STRATEGIC ASSET FOR AGRICULTURAL PRODUTION

K. Verhaar

56. TRUST: A DETERMINANT OR THE CONSEQUENCE OF A LONG-TERM BUYER-SELLER RELATIONSHIP?

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57. CAUSES OF VARIATION IN THE PRICE OF ROSES

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58. MARKETING FEATURES OF ORNAMENTALS AS APPRECIATED BY THE MARKET

J. Benninga | D. Reymann

59. HYPERCOMPETITION ON HORTICULTURAL MARKETS

L. Axelson | J. Axelson

60. THE VARIABILITY OF AGRO FOOD PRODUCT CONSUMER PRICES

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61. DEVELOPING MARKETS FOR “TURF” PRODUCERS IN THE EASTERN UNITED STATES

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S.R. Henneberry | M.Q. Han

63. DIRECT SELLING APPLIED TO STRAWBERRY

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65. SEGMENTATION AND TARGET MARKETING IN A FLORAL MARKET

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66. MANAGING A BRAND IN THE TOMATO SECTOR: AUTHORITY AND ENFORCEMENT MECHANISMS IN A COLLECTIVE ORGANIZATION

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68. THE FRENCH PROJECT

V. Emzivat

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G. Güngör | H. Güngör

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U.R. Orth

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76. STAKEHOLDER PERCEPTION ANALYSIS FOR AGRI-SUPPLY CHAIN DEVELOPMENT

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77. LOGISTIC PLATFORMS FOR FRESH PRODUCE: THE CASE OF SAMAZAN

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78. CHAIN INFORMATION TO SUPPORT DUTCH SUPPLY CHAIN EFFECTIVENESS

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79. SOFT SYSTEMS METHODOLOGIES FOR MODELING POSTHARVEST CHAINS

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80. CHAIN MANAGEMENT AND MARKETING PERFORMANCE IN FRUIT INDUSTRY

D. Ricks | T. Woods | J. Sterns

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G.M. Splinter | P.A.R. Dekker | B. Jonkman | R.L.M. van Uffelen