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Articles

STAKEHOLDER PERCEPTION ANALYSIS FOR AGRI-SUPPLY CHAIN DEVELOPMENT

Article number
536_75
Pages
625 – 634
Language
Abstract
The development of a sustainable agri-supply chain requires commitment of the various stakeholders like growers, traders and supermarkets.
An important condition or even pre-requisite for commitment is mutual understanding and benefit.
The aim of this study was to understand the interests and matching behaviour of the various stakeholders in the supply chain for vegetables in Thailand, and to recommend appropriate strategies for chain development, taking the respective interests into account.

The stakeholders considered in the vegetables supply chain are the general management of the supermarket organisation, the management of the distribution centre, the buying department of the distribution centre, the vegetable suppliers, the vegetable growers and the input suppliers of the vegetable growers.
The various stakeholders perceive weaknesses and threats in the misuse of pesticides, the delusion of good quality vegetables, the irregular supply of vegetables, the obscurity of costs of production and handling, the strong price fluctuations for vegetables and the strong competition in the market for inputs.
These weaknesses and threats can be surmounted by certification, growers’ associations, and production system innovation along with costs monitoring

Publication
Authors
J.S. Buurma, D.M. Boselie
Keywords
supermarkets, certification, growers’ associations, vegetables, Thailand
Full text
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