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Articles

GREEN ENERGY TAXES AND DANISH GREENHOUSE HORTICULTURE

Article number

536_6

Pages

61 – 70

Language

Abstract

This paper analyses the impact of green energy taxes on Danish greenhouse horticulture.
The CO₂-tax was introduced in 1993 and the SO₂-tax in 1996. These taxes are called ‘green’ because they are dependent on the content of polluting gasses from the specific type of energy.
Structural development in the Danish greenhouse sector has been enhanced with higher taxes on coal and fuel oil while holdings with natural gas have benefited from the refund system.
The economic returns in smaller holdings have been worsened by the taxes.

Publication

XIVth International Symposium on Horticultural Economics

Authors

Henrik B. Pedersen

Keywords

CO₂-tax, SO₂-tax, refunds, subsidies, economic distortions

Full text

https://doi.org/10.17660/ActaHortic.2000.536.6

Online Articles (81)

2. A REVIEW OF ORGANIC HORTICULTURAL AND AGRICULTURE IN THE U.S.

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3. POLICIES TO REDUCE ENERGY USE AND EMISSIONS IN BELGIAN GLASSHOUSE HORTICULTURE

K. Carels | D. Van Lierde

4. FINANCIAL PROSPECTS FOR SUSTAINABLE FARMING IN THE NETHERLANDS

O. Hietbrink | H.B. van der Veen

5. ECONOMICS OF APPLE PRODUCTION SYSTEMS WITH MINIMAL INPUT OF CHEMICALS

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6. HIGH QUALITY, COST EFFECTIVE PRODUCTION OF DIVERSE HORTICULTURAL CROPS GROWN ORGANICALLY: AN INDIVIDUAL CASE STUDY IN NORTHWEST MISSOURI, U.S.A.

A. Larson | A. Ching | F. Messner | H. Messner

7. GREEN ENERGY TAXES AND DANISH GREENHOUSE HORTICULTURE

Henrik B. Pedersen

8. ENVIRONMENTAL AND QUALITY MANAGEMENT ON BELGIAN GLASSHOUSE HOLDINGS

N. Taragola | D. Lierde | G. Huylenbroeck

9. SUSTAINABLE FARM POLICY IN THE REPUBLIC OF KOREA WITH SPECIAL REFERENCE TO RICE, VEGETABLE AND APPLE PRODUCTION

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10. ECONOMICS OF ORGANIC WASTE COMPOST UTILIZATION IN A COMMERCIAL TOMATO PRODUCTION SYSTEM

S. D. Thornsbury | Peter J. Stoffella | Tara M. Minton

11. DEVELOPMENT OF HACCP BASED QUALITY MANAGEMENT SYSTEMS IN ORNAMENTAL HORTICULTURAL PRODUCTION

T.J. Briercliffe

12. CRITICAL EVALUATION OF HORTICULTURAL GRADING SYSTEMS BY QUANTITATIVE IMAGING TECHNIQUES

H. Coppenolle | E. Schrevens

13. BUSINESS EXCELLENCE: ESTABLISHING THE COST AND BENEFITS OF QUALITY MANAGEMENT BY SOFTWARE TOOLS

M. Dillon | J.P. Ogier | S. Hannah | M. Thompson

14. BRITISH ORNAMENTAL PLANT PRODUCERS – THE BBPA ACCREDITATION SCHEME

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15. MANAGING THE QUALITY CHAIN IN CITRUS FRUIT INDUSTRY: A CASE STUDY IN ÇUKUROVA REGION OF TURKEY

H. Güngör | G. Güngör

16. STRATEGIC DEVELOPMENT THROUGH QUALITY AND BUSINESS MANAGEMENT EXCELLENCE – A CASE STUDY FOR 21^st CENTURY SYSTEM DEVELOPMENT

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17. BUILDING THE MISSING LINK: ASSESSING ECONOMIC BENEFIT FOR QUALITY ASSURANCE IN THE WHOLESALE MARKET

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18. DEVELOPMENT OF QUALITY ASSURANCE AND SAFE FOOD PRODUCTION: A PILOT PROJECT WITH WITLOOF CHICORY GROWERS

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19. INTEGRATED QUALITY MANAGEMENT IN FRUIT GROWING (1999–2000)

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20. THE COSTS OF QUALITY PRODUCTION IN HORTICULTURE

I. Uetrecht

21. IDENTIFICATION OF CRITICAL SUCCESS FACTORS IN GERMAN FRUIT-GROWING FARMS

M. Görgens | W. Bokelmann

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23. DEVELOPMENT OF FARMING PRACTICES FOR SOME MAJOR VEGETABLE CROPS IN EGYPT: SOCIO-ECONOMIC EVALUATION

A.I. Abdou

24. SOCIO-ECONOMIC EVOLUTION OF HORTICULTURAL FARMS IN ANDALUSIA SINCE 1991

C.R. García Alonso | J.M. Martín Lozano | P.P. Pérez Hernández

25. GLASSHOUSE OF THE FUTURE

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28. TRADE OF THE HUNGARIAN FARMS

A. Burger | C. Kovács

29. PLASTIC MULCHING FOR WEED CONTROL AND WATER ECONOMY IN VINEYARDS

A. Hegazi

30. ECONOMIC IMPACT OF FLORIDA’S ENVIRONMENTAL HORTICULTURE INDUSTRY

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G. Ilaslan | R.W. Langhans | G.B. White

33. TECHNICAL AND ECONOMICAL DYNAMICS OF INNOVATIONS IN BELGIAN AZALEA PRODUCTION

D. Van Lierde

34. ECONOMIC AND TECHNICAL CONSIDERATIONS OF SMALL SCALE MICRO GAS TURBINES ON UK HORTICULTURE AND THEIR ROLE IN QUALITY MANAGEMENT

A. Marchant | M. Langan | J. Ogier

35. HORTICULTURAL FAMILY FARMS PROFITABILITY

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J. Rebelo | A. Santos

37. RISK MANAGEMENT IN HORTICULTURAL FARMS OF HUNGARY

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38. THE FRUIT GROWERS’ PERCEPTION OF COMPETITIVE PERFORMANCE OF THE SLOVENE FRUIT GROWING INDUSTRY

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39. MACRO- AND MICROPROPAGATION OF A CENTENARIAN CLONE OF QUERCUS ROBUR ‘FASTIGIATA’

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40. BENCHMARKING VIA INTERNET FOR TOMATO GROWERS

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41. MICROPROPAGATION OF A SELECTED ROOTSTOCK OF ACER PALMATUM

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42. KEY STUDY ON VEGETABLE PRODUCTION IN THE DISTRICT OF GIA LAM, HA NOI CITY, VIETNAM

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A. Guadarrama | V. Ortiz

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45. STATE AND PROSPECTS OF HORTICULTURE IN ROMANIA

M. Rusu

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54. LABOUR ORGANISATION IN DUTCH THERAPHY AGRICULTURE

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55. EMPLOYEES AS A STRATEGIC ASSET FOR AGRICULTURAL PRODUTION

K. Verhaar

56. TRUST: A DETERMINANT OR THE CONSEQUENCE OF A LONG-TERM BUYER-SELLER RELATIONSHIP?

Peter J. Batt

57. CAUSES OF VARIATION IN THE PRICE OF ROSES

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58. MARKETING FEATURES OF ORNAMENTALS AS APPRECIATED BY THE MARKET

J. Benninga | D. Reymann

59. HYPERCOMPETITION ON HORTICULTURAL MARKETS

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60. THE VARIABILITY OF AGRO FOOD PRODUCT CONSUMER PRICES

F. Giametta

61. DEVELOPING MARKETS FOR “TURF” PRODUCERS IN THE EASTERN UNITED STATES

John J. Haydu | Alan W. Hodges | P.J. van Blokland

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63. DIRECT SELLING APPLIED TO STRAWBERRY

D. Kovacic | A. Kolega | M. Radman

64. CONSUMER PERCEPTIONS OF SELECTED FLOWER PLANTS

E. H. Moore | B. K. Behe | A. Cameron

65. SEGMENTATION AND TARGET MARKETING IN A FLORAL MARKET

Peter P. Oppenheim

66. MANAGING A BRAND IN THE TOMATO SECTOR: AUTHORITY AND ENFORCEMENT MECHANISMS IN A COLLECTIVE ORGANIZATION

L. Sauvée

67. DUTCH FLOWER BUSINESS: COMPETITIVENESS AND MARKETING STRATEGIES

J. Wijnands | M. Hack

68. THE FRENCH PROJECT

V. Emzivat

69. MANAGING PROBLEMS ON THE IMPROVEMENT OF THE QUALITY CHAIN IN CITRUS FRUITS INDUSTRY: A CASE STUDY IN ÇUKUROVA REGION OF TURKEY

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H. Güngör | S.S. Eren | G. Güngör

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73. THE GENERAL STRUCTURE OF CUT FLOWERS MARKETING IN TURKEY AND THE ROLE OF AUCTIONS IN MARKETING FUNCTIONS

G. Güngör | H. Güngör

74. QUALITY FUNCTION DEPLOYMENT: A MEANS OF INTEGRATING CONSUMER EXPECTATIONS THROUGHOUT CULTIVATION SYSTEMS

U.R. Orth

75. KEY CHALLENGES FACING THE CHERRY SUPPLY CHAIN IN THE UK

U. Wermund | A. Fearne

76. STAKEHOLDER PERCEPTION ANALYSIS FOR AGRI-SUPPLY CHAIN DEVELOPMENT

J.S. Buurma | D.M. Boselie

77. LOGISTIC PLATFORMS FOR FRESH PRODUCE: THE CASE OF SAMAZAN

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78. CHAIN INFORMATION TO SUPPORT DUTCH SUPPLY CHAIN EFFECTIVENESS

E.H. Poot | P.A.R. Dekker | B. Jonkman | G.M. Splinter

79. SOFT SYSTEMS METHODOLOGIES FOR MODELING POSTHARVEST CHAINS

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80. CHAIN MANAGEMENT AND MARKETING PERFORMANCE IN FRUIT INDUSTRY

D. Ricks | T. Woods | J. Sterns

81. A PRACTICAL CHAIN MANAGEMENT SYSTEM IN THE DUTCH HORTICULTURE INDUSTRY

G.M. Splinter | P.A.R. Dekker | B. Jonkman | R.L.M. van Uffelen