Articles
INCREASING SALT TOLERANCE IN TOMATO AND LETTUCE BY INDUCING PLANT ADAPTATION: HALOCONDITIONING
Article number
573_44
Pages
369 – 375
Language
English
Abstract
Publication
Authors
F. Pérez-Alfocea, M.E. Balibrea, M. Parra, M.C. Bolarín
Keywords
Adaptation, haloconditioning, Lactuca sativa, lettuce, Lycopersicon esculentum, NaCl, PEG, salinity, tomato
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