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Articles

THE EFFECT OF DIFFERENT SALTS APPLIED AT DIFFERENT DEVELOPMENT STAGES ON THE YIELD AND QUALITY OF TOMATO (LYCOPERSICON ESCULENTUM)

Article number
573_50
Pages
415 – 421
Language
English
Abstract

Publication
Authors
E. Yurtseven, D.N. Halloran, C. Kütük, K. Demir
Keywords
Salinity, Lycopersicon esculentum, fruit quality, mineral contents, growth stages
Full text
Online Articles (58)
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