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Articles

EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING

Article number
573_53
Pages
443 – 448
Language
English
Abstract

Publication
Authors
R.Z. Eltez, Y. Tüzel, A. Gül, I.H. Tüzel, H. Duyar
Keywords
Tomato, EC, salinity, fruit quality, yield, greenhouse
Full text
Online Articles (58)
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J. Beltrão | S.B. Jesus | V. Silva | P.B. Sousa | I. Carvalho | D. Trindade | M.H. Rodrigues | A. Machado
I. Tozlu | C.L. Guy | G.A. Moore
A. Belligno | F. La Loggia | F. Sambuco | V. Sardo | R. Brancato
A. Belligno | L. Cutore | M. Di Leo | V. Sardo | R. Brancato
M. Costa | J. Beltrão | L.P.C. Dionísio | L. Matos | L. Rebelo | P. Gamito
J. Beltrão | S.B. Jesus | T. Panagopoulos | J. Ben Asher
J. Cuartero | J.M. Pulido | M.L. Gómez-Guillamón | M. Álvarez
N. Malash | A. Ghaibeh | A. Yeo | R. Ragab | J. Cuartero
J. Cuartero | R. Romero-Aranda | A.R. Yeo | T.J. Flowers
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M.M. Martínez-Rodríguez | A. Santa-Cruz | M.T. Estañ | M. Caro | M.C. Bolarín