Articles
EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING
Article number
573_53
Pages
443 – 448
Language
English
Abstract
Publication
Authors
R.Z. Eltez, Y. Tüzel, A. Gül, I.H. Tüzel, H. Duyar
Keywords
Tomato, EC, salinity, fruit quality, yield, greenhouse
Online Articles (58)
