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Articles

COMPARISON OF OPEN AND CLOSED SYSTEMS ON YIELD AND QUALITY OF GREENHOUSE GROWN TOMATOES

Article number

579_103

Pages

585 – 590

Language

English

Abstract

In this research, three variables: nutrition system, substrate and irrigation schedule, were tested.
The nutrient solution was supplied in closed or open systems.
The substrates were volcanic tuff, perlite, perlite+peat (3:1, v/v) and perlite+peat (1:1, v/v), and irrigation was scheduled based on indoor solar radiation levels of 1.0, 2.0, 3.0 and 4.0 MJ/m². The closed system gave yields as high as in the open system without quality loss, and reduced the amount of wasted water by up to 3.4 times compared to the open system.
Perlite and volcanic tuff gave higher yields than perlite and peat mixtures.
It is recommended that tomato plants should be grown in volcanic tuff or perlite in a closed system with irrigation provided at an indoor solar radiation level of 1 MJ/m².

Publication

II Balkan Symposium on Vegetables and Potatoes

Authors

Y. Tüzel, R.Z. Eltez, I.H. Tüzel, O. Akat, A. Gül

Keywords

Tomato, closed system, open system, irrigation schedules, substrates, yield, quality.

Full text

https://doi.org/10.17660/ActaHortic.2002.579.103

Online Articles (118)

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4. ESTIMATION OF HETEROSIS FOR PRODUCTIVITY AND EARLY YIELD IN F₁ HYBRIDS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) MUTANTS DIFFERING IN THEIR VITALITY

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10. IN VITRO REGENERATION AND GENETIC TRANSFORMATION OF PARTHENOCARPIC CUCUMBER HYBRIDS

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15. EVALUATION OF DIFFERENT MUSHROOM STRAINS ON THE BASIS OF WATER CONTENT, PROTEIN CONCENTRATION AND TYROSINASE ACTIVITY

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17. SELF-INCOMPATIBILITY TEST IN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA)

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18. COMBINING ABILITY TEST BETWEEN SOME TOMATO GENOTYPES

A. Balliu | M. Hallidri

19. MOLECULAR GENETIC TECHNIQUES ASSISTING TO CONVENTIONAL BREEDING METHODS IN POTATO IMPROVEMENT

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E. Düzyaman | H. Vural

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28. CHARACTERISTICS OF THE ASSORTMENT OF NOVI SAD PEPPERS

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29. NEW VARIETIES OF GARDEN PEAS (PISUM SATIVA L.) IN YUGOSLAVIA

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B. Atanassova | H. Georgiev

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32. MAINTENANCE OF PROSPECTIVE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) LINES BY MICROPROPAGATION

T. Sretenovic-Rajicic | D. Stevanovic | R. Djordjevic | M. Velickovic | Z. Susic

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J. Damnjanovic | B. Zecevic | D. Stevanovic | S. Prodanovic

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L. Stankovic | S. Prodanovic

35. IN VITRO CULTURE AS A TOOL FOR IMPROVEMENT OF CABBAGE CULTIVARS IN YUGOSLAVIA

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36. THE EFFECT OF POST-STORAGE HYDRATION TREATMENTS ON VIABILITY OF ONION SEEDS

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37. PROMOTION OF ADVENTITIOUS ROOT FORMATION IN MUNG BEAN CUTTINGS BY VARIOUS LIPIDS

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38. A MODIFIED METHOD FOR THE IN VITRO ROOTING AND SUBSEQUENT GROWTH OF STRAWBERRY MICROCUTTINGS

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39. COMBINATION OF MICROPROPAGATION WITH MICROGRAFTING IN CUCUMBER

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M. Koukourikou-Petridou | I.C. Porlingis

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M. Koukourikou-Petridou | A. Koukounaras

47. SCREENING OF THREE STRAWBERRY CULTIVARS FOR THEIR OZONE SENSITIVITY

P.D. Drogoudi | M.R. Ashmore

48. PHYSIOLOGICAL BEHAVIOUR OF TOMATO AND CUCUMBER PLANTS CAUSED BY DAY OR NIGHT HELIUM-NEON LASER IRRADIATION OF THEIR SEEDS

V. Petkova | D. Cholakov

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50. RESPONSE OF FALL SEASON POTATO CROP TO DIFFERENT CALCIUM LEVELS

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51. CULTURE AND MANAGEMENT OF OPEN-FIELD VEGETABLES GROWN IN THE OFFSEASON IN A SEMI-TROPICAL CLIMATE

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52. A RESEARCH ON GROWING OF CUCUMBER (CUCUMIS SATIVUS L.) AND SQUASH (CUCURBITA PEPO L.) AS SECOND CROP

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G. Paroussi | E. Paroussis | TH.V. Koutsos | TH.S. Pritsa

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H. Bozoglu | A. Peksen | E. Peksen | A. Gülümser

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A. Peksen | E. Peksen | H. Bozoglu

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62. EFFECT OF PRODUCTION METHOD ON EARLINESS AND YIELD OF ALLIUM FISTULOSUM L.

B. Lazic | V. Todorovic | M. Dardic

63. EFFECT OF PRECEDING CROP ON GROWTH DYNAMICS, YIELD AND QUALITY OF CARROT

V. Markovic | Z. Ilin | M. Djurovka | B. Lazic

64. NONDESTRUCTIVE HARVEST TIME DECISION OF MELONS BY A PORTABLE FIRMNESS TESTER

H. Ito | J. Sugiyama

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N. Panayotov | S. Tsorlianis

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S. Jani | S. Hoxha

67. INFLUENCE OF DIFFERENT LEVELS OF POTASSIUM FERTILIZERS ON GROWTH, YIELD AND ASCORBIC ACID CONTENT OF TOMATO FRUIT GROWN IN NON-HEATED GREENHOUSE

A. Balliu | V. Ibro

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I. Papastylianou | S. Gregoriou

69. GENOTYPIC DIFFERENCES IN CRITICAL NITRATE RANGE FOR DIAGNOSING NITROGEN NUTRITION STATUS OF POTATOES

I. Papastylianou | S. Gregoriou

70. SALINITY EFFECT ON PEPPER CULTIVARS: INTERACTIVE EFFECT OF SODIUM AND ZINC

P. Cornillon | A. Palloix | M. Augé

71. WATER AND NUTRIENT UPTAKE BY STRAWBERRY PLANTS GROWN WITH THE NUTRIENT FILM TECHNIQUE (NFT) UNDER DIFFERENT MINIMUM SOLUTION TEMPERATURES

C.D. Economakis | L. Krulj

72. EFFECT OF SOLUTION TEMPERATURE ON GROWTH AND SHOOT NITRATE CONTENT OF LETTUCE GROWN IN SOLUTION CULTURE

C.D. Economakis | M. Said

73. EFFECTS OF SEVERAL FOLIAR FERTILIZERS ON BEAN YIELD

M. Zdravkovic | M. Damjanovic | D. Corokalo

74. NUTRIENT LEVELS RECOMMENDED FOR POTATO PLANTS IN NEWLY RECLAIMED LANDS IN EGYPT

S.O. El-Abd | S.M. Singer | Y.I. Helmy | M.S. El-Beltagy

75. EFFECTS OF IRRIGATION MANAGEMENT ON PHYSIOLOGY, YIELD AND QUALITY OF PROCESSING TOMATOES

76. INTEGRATED MANAGEMENT OF SOIL-BORNE PATHOGENS OF GREENHOUSE TOMATO IN CYPRUS

N. Ioannou | M. Ioannou

77. NITRATE AND PESTICIDE RESIDUES IN PROCESSING TOMATO FRUITS

78. CONTROL OF VERTICILLIUM WILT OF TOMATO AND CUCURBITS THROUGH GRAFTING OF COMMERCIAL VARIETIES ON RESISTANT ROOTSTOCKS

E.J. Paplomatas | K. Elena | A. Tsagkarakou | A. Perdikaris

79. REPLACEMENT OF METHYL BROMIDE APPLICATION BY ALTERNATIVE METHODS IN VEGETABLES UNDER COVER

F.A. Bletsos | A.M. Moustafa | C.C. Thanassoulopoulos

80. EVALUATION OF RESISTANCE OF VARIOUS STRAWBERRY GENOTYPES TO VERTICILLIUM DAHLIAE KLEB.

V.I. Tahmatsidou | G. Paroussi | D. Voyiatzis

81. PATHOGENICITY OF RHIZOCTONIA REPENS BERNARD ON DIFFERENT PLANTS AND ITS EFFECT ON THE SUPPRESSION OF ROOT-ROT ON CUCUMBER PLANTS

I. Özkoç | G. Hatat Karaca | I. Erper

82. EFFECT OF DIFFERENT HOST PLANTS ON THE DEVELOPMENT OF PREDATORY INSECT SPECIES DERAEOCORIS PALLENS REUTHER (HETEROPTERA: MIRIDAE)

I. Karaca | M.D. Ghavami | D. Senal

83. ECOLOGICAL PEST CONTROL OF POTATO IN BULGARIA

M. Ivanova | A. Mateeva | M. Vassileva

84. SUSCEPTIBILITY ASSESSMENT OF BEAN ACCESSIONS TO THREE CUCUMOVIRUS ISOLATES FROM BEAN (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis | D. Kostova

85. A TRICHODERMA KONINGII SEED TREATMENT IS EFFECTIVE BEFORE AND AFTER SEED STORAGE AGAINST SCLEROTIUM ROLFSII DAMPING OFF OF TOMATO

P.C. Tsahouridou | C.C. Thanassoulopoulos

86. NEW PESTICIDES FOR POTATO PROTECTION AGAINST THE COLORADO POTATO BEETLE (LEPTINOTARSA DECEMLINEATA SAY.) AND LATE BLIGHT (PHYTOPHTORA INFESTANS MONT. DE BARY)

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | I. Veljkovic

87. POPULATION OF BACTERIA INFECTING CAULIFLOWER IN YUGOSLAVIA

A. Obradovic | M. Mijatovic | M. Ivanovic | M. Arsenijevic

88. EVALUATION OF WATERMELON ROOTSTOCKS FOR OFF-SEASON PRODUCTION IN HEATED GREENHOUSES

N. Ioannou | M. Ioannou | K. Hadjiparaskevas

89. EFFECT OF INTERCROPPING ON THE POPULATION DENSITY OF PESTS IN SOME VEGETABLES

A. Mateeva | M. Ivanova | M. Vassileva

90. COMPARATIVE STUDY OF THREE CUCUMOVIRUS ISOLATES IN TERMS OF THEIR EFFECT ON SOME GROWTH CHARACTERISTICS OF BEANS (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis

91. CONTROL OF RHIZOCTONIA SOLANI (KÜHN) DAMPING-OFF IN TOMATO SEEDBEDS USING ALTERNATIVE METHODS TO METHYL BROMIDE

E.I. Marouli | K. Tzavella-Klonari

92. CHEMICAL AND CULTURAL CONTROL OF PATHOGENIC FUNGI IN TOMATO CROPS

A. Tomescu

93. PYTHIUM SPECIES ASSOCIATED WITH BEAN PLANTS GROWN IN SAMSUN, TURKEY

G. Hatat Karaca | S. Maden

94. CHARACTERIZATION OF RHIZOCTONIA SPECIES CAUSING ROOT-ROT OF CUCUMBER PLANTS GROWN IN GREENHOUSES IN SAMSUN, TURKEY

I. Erper | G. Hatat Karaca | I. Özkoc

95. EFFECT OF SODIUM BICARBONATE ON ALTERNARIA SOLANI IN TOMATO

M. Ivanovic | M. Mijatovic | D. Antonijevic

96. NEONICOTINOIDS AND FIPRONIL IN THE CONTROL OF LEPTINOTARSA DECEMLINEATA SAY

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | M. Kostic

97. POTATO VIRUS Y (PVY) ON PEPPER IN SERBIA

M. Mijatovic | M. Ivanovic | A. Obradovic | B. Zecevic

98. EFFECT OF WATER QUALITY ON PHYSICAL PROPERTIES AND BIOLOGICAL ACTIVITY OF TANK MIX INSECTICIDE-FUNGICIDE SPRAY

Z. Klokocar Smit | D. Indjic | S. Belic | M. Miloradov

99. PHYSICAL PROPERTIES AND TOXICITY OF THIAMETHOXAM TANK MIX WITH SOME FUNGICIDES

D. Indjic | Z. Klokocar | S. Belic | D. Milosevic | M. Miloradov

100. SURVIVAL OF FUSARIUM PROLIFERATUM FROM ASPARAGUS AFTER SUBLETHAL HEATING OR SOLARIZATION

K. Elena | E.J. Paplomatas

101. MANAGEMENT OF POTATO LATE BLIGHT BY FUNGICIDES

E. Tsakiris | D.I. Karafyllidis | J. Mansfield

102. CONTROL OF THRIPS INFESTATION ON LEEK BY INTERCROPPING WITH CLOVER, CARROT OR BEAN

H. Legutowska | H. Kucharczyk | J. Surowiec

103. QUALITY ASPECTS OF GREEK FRUIT AND VEGETABLES DESTINED FOR LOCAL CONSUMPTION AND EXPORT

H.C. Passam | K. Rekoumi | A.E. Nikolopoulou

104. COMPARISON OF OPEN AND CLOSED SYSTEMS ON YIELD AND QUALITY OF GREENHOUSE GROWN TOMATOES

Y. Tüzel | R.Z. Eltez | I.H. Tüzel | O. Akat | A. Gül

105. APPLICABILITY OF BRUSSELS SPROUTS LEAVES FOR HUMAN NUTRITION

V.R. Markovic | LJ.O. Vracar

106. REVIEW OF THE INFLUENCE OF MAJOR ENVIRONMENTAL AND AGRONOMIC FACTORS ON THE LYCOPENE CONTENT OF TOMATO FRUIT

Y. Dumas | M. Dadomo | G. Di Lucca | P. Grolier

107. THE EFFECT OF DIFFERENT PLANT SPACING AND MULCHING MATERIALS ON THE YIELD AND FRUIT QUALITY OF PICKLING CUCUMBER

N. Gebologlu | N. Saglam

108. EFFECT OF SPECIES AND VARIETY ON THE CONTENT OF MACROELEMENTS AND MICRONUTRIENTS IN LETTUCE

B. Lazic | S. Lazic | P. Sekulic

109. THE EFFECTS OF PRE-STORAGE TREATMENTS ON AGEING IN ONION SEEDS

H. Ilbi | B. Eser

110. THE EFFECTS OF DIFFERENT PLANT GROWTH REGULATORS AND FOLIAR FERTILIZERS ON YIELD AND QUALITY OF CRISP LETTUCE, SPINACH AND POLE BEAN

N. Saglam | N. Gebologlu | E. Yilmaz | A. Brohi

111. EFFECT OF IRRIGATION AND MINERAL NUTRITION ON THE QUALITY OF POTATO

Z. Ilin | M. Durovka | V. Markovic

112. GRAIN QUALITY OF YUGOSLAV BEANS (PHASEOLUS VULGARIS L.)

M. Vasic | J. Gvozdanovic-Varga | A. Takac | J. Cervenski

113. LETTUCE COMPOSITION AS AFFECTED BY GENOTYPE AND LEAF POSITION

114. QUALITY OF ROMAINE AND LEAF LETTUCE AT HARVEST AND DURING STORAGE

A.S. Siomos | P.P. Papadopoulou | N.D. Niklis | C.C. Dogras

115. TEXTURAL AND COMPOSITIONAL CHANGES OF GREEN AND WHITE ASPARAGUS SPEARS DURING STORAGE

P.P. Papadopoulou | A.S. Siomos | C.C. Dogras

116. SPINACH COMPOSITION AS AFFECTED BY LEAF AGE AND PLANT PART

G.H. Beis | A.S. Siomos | C.C. Dogras

117. A STUDY OF THE RELATIONSHIP BETWEEN PECTIC AND ALCOHOL INSOLUBLE SUBSTANCES IN TOMATOES

G. Pevicharova | H. Manuelyan | T. Todorov | M. Alexandrova

118. THE POTENTIAL FOR ELECTRONIC MARKETING OF GREEK PERISHABLE PRODUCE

C.I. Costopoulou | H.C. Passam