Home > II Balkan Symposium on Vegetables and Potatoes > THE EFFECT OF THE TYPE OF SEEDLING AND OF THE PLANTING SCHEME ON PRODUCTIVITY AND QUALITY OF TOMATILO (PHYSALIS PERUVIANA L.) GROWN UNDER BULGARIAN CONDITIONS

Articles

THE EFFECT OF THE TYPE OF SEEDLING AND OF THE PLANTING SCHEME ON PRODUCTIVITY AND QUALITY OF TOMATILO (PHYSALIS PERUVIANA L.) GROWN UNDER BULGARIAN CONDITIONS

Article number

579_64

Pages

373 – 376

Language

English

Abstract

The main purpose of this investigation was to study the effect of different types of seedlings and planting schemes on the morphological development, yield and quality of fruit of tomatilo, grown under Bulgarian conditions.
The experiments were carried out with plants from Physalis peruviana L., grown with pricked and non-pricked seedlings, planted in different spaces between plants in the rows 40, 50, 60 and 70 cm, and between the rows 70 cm.
The highest yield was established in the treatment 50 x 70 cm 965.7 kg/dka and 752.6 kg/dka for pricked and non-pricked transplants, respectively.

Publication

II Balkan Symposium on Vegetables and Potatoes

Authors

N. Panayotov, S. Tsorlianis

Keywords

tomatilo, planting scheme, seedlings, yield, quality, Physalis peruviana L.

Full text

https://doi.org/10.17660/ActaHortic.2002.579.64

Online Articles (118)

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N. Panayotov | S. Tsorlianis

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N. Ioannou | M. Ioannou

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E.J. Paplomatas | K. Elena | A. Tsagkarakou | A. Perdikaris

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V.I. Tahmatsidou | G. Paroussi | D. Voyiatzis

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I. Karaca | M.D. Ghavami | D. Senal

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M. Ivanova | A. Mateeva | M. Vassileva

84. SUSCEPTIBILITY ASSESSMENT OF BEAN ACCESSIONS TO THREE CUCUMOVIRUS ISOLATES FROM BEAN (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis | D. Kostova

85. A TRICHODERMA KONINGII SEED TREATMENT IS EFFECTIVE BEFORE AND AFTER SEED STORAGE AGAINST SCLEROTIUM ROLFSII DAMPING OFF OF TOMATO

P.C. Tsahouridou | C.C. Thanassoulopoulos

86. NEW PESTICIDES FOR POTATO PROTECTION AGAINST THE COLORADO POTATO BEETLE (LEPTINOTARSA DECEMLINEATA SAY.) AND LATE BLIGHT (PHYTOPHTORA INFESTANS MONT. DE BARY)

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | I. Veljkovic

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A. Obradovic | M. Mijatovic | M. Ivanovic | M. Arsenijevic

88. EVALUATION OF WATERMELON ROOTSTOCKS FOR OFF-SEASON PRODUCTION IN HEATED GREENHOUSES

N. Ioannou | M. Ioannou | K. Hadjiparaskevas

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A. Mateeva | M. Ivanova | M. Vassileva

90. COMPARATIVE STUDY OF THREE CUCUMOVIRUS ISOLATES IN TERMS OF THEIR EFFECT ON SOME GROWTH CHARACTERISTICS OF BEANS (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis

91. CONTROL OF RHIZOCTONIA SOLANI (KÜHN) DAMPING-OFF IN TOMATO SEEDBEDS USING ALTERNATIVE METHODS TO METHYL BROMIDE

E.I. Marouli | K. Tzavella-Klonari

92. CHEMICAL AND CULTURAL CONTROL OF PATHOGENIC FUNGI IN TOMATO CROPS

A. Tomescu

93. PYTHIUM SPECIES ASSOCIATED WITH BEAN PLANTS GROWN IN SAMSUN, TURKEY

G. Hatat Karaca | S. Maden

94. CHARACTERIZATION OF RHIZOCTONIA SPECIES CAUSING ROOT-ROT OF CUCUMBER PLANTS GROWN IN GREENHOUSES IN SAMSUN, TURKEY

I. Erper | G. Hatat Karaca | I. Özkoc

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M. Ivanovic | M. Mijatovic | D. Antonijevic

96. NEONICOTINOIDS AND FIPRONIL IN THE CONTROL OF LEPTINOTARSA DECEMLINEATA SAY

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | M. Kostic

97. POTATO VIRUS Y (PVY) ON PEPPER IN SERBIA

M. Mijatovic | M. Ivanovic | A. Obradovic | B. Zecevic

98. EFFECT OF WATER QUALITY ON PHYSICAL PROPERTIES AND BIOLOGICAL ACTIVITY OF TANK MIX INSECTICIDE-FUNGICIDE SPRAY

Z. Klokocar Smit | D. Indjic | S. Belic | M. Miloradov

99. PHYSICAL PROPERTIES AND TOXICITY OF THIAMETHOXAM TANK MIX WITH SOME FUNGICIDES

D. Indjic | Z. Klokocar | S. Belic | D. Milosevic | M. Miloradov

100. SURVIVAL OF FUSARIUM PROLIFERATUM FROM ASPARAGUS AFTER SUBLETHAL HEATING OR SOLARIZATION

K. Elena | E.J. Paplomatas

101. MANAGEMENT OF POTATO LATE BLIGHT BY FUNGICIDES

E. Tsakiris | D.I. Karafyllidis | J. Mansfield

102. CONTROL OF THRIPS INFESTATION ON LEEK BY INTERCROPPING WITH CLOVER, CARROT OR BEAN

H. Legutowska | H. Kucharczyk | J. Surowiec

103. QUALITY ASPECTS OF GREEK FRUIT AND VEGETABLES DESTINED FOR LOCAL CONSUMPTION AND EXPORT

H.C. Passam | K. Rekoumi | A.E. Nikolopoulou

104. COMPARISON OF OPEN AND CLOSED SYSTEMS ON YIELD AND QUALITY OF GREENHOUSE GROWN TOMATOES

Y. Tüzel | R.Z. Eltez | I.H. Tüzel | O. Akat | A. Gül

105. APPLICABILITY OF BRUSSELS SPROUTS LEAVES FOR HUMAN NUTRITION

V.R. Markovic | LJ.O. Vracar

106. REVIEW OF THE INFLUENCE OF MAJOR ENVIRONMENTAL AND AGRONOMIC FACTORS ON THE LYCOPENE CONTENT OF TOMATO FRUIT

Y. Dumas | M. Dadomo | G. Di Lucca | P. Grolier

107. THE EFFECT OF DIFFERENT PLANT SPACING AND MULCHING MATERIALS ON THE YIELD AND FRUIT QUALITY OF PICKLING CUCUMBER

N. Gebologlu | N. Saglam

108. EFFECT OF SPECIES AND VARIETY ON THE CONTENT OF MACROELEMENTS AND MICRONUTRIENTS IN LETTUCE

B. Lazic | S. Lazic | P. Sekulic

109. THE EFFECTS OF PRE-STORAGE TREATMENTS ON AGEING IN ONION SEEDS

H. Ilbi | B. Eser

110. THE EFFECTS OF DIFFERENT PLANT GROWTH REGULATORS AND FOLIAR FERTILIZERS ON YIELD AND QUALITY OF CRISP LETTUCE, SPINACH AND POLE BEAN

N. Saglam | N. Gebologlu | E. Yilmaz | A. Brohi

111. EFFECT OF IRRIGATION AND MINERAL NUTRITION ON THE QUALITY OF POTATO

Z. Ilin | M. Durovka | V. Markovic

112. GRAIN QUALITY OF YUGOSLAV BEANS (PHASEOLUS VULGARIS L.)

M. Vasic | J. Gvozdanovic-Varga | A. Takac | J. Cervenski

113. LETTUCE COMPOSITION AS AFFECTED BY GENOTYPE AND LEAF POSITION

114. QUALITY OF ROMAINE AND LEAF LETTUCE AT HARVEST AND DURING STORAGE

A.S. Siomos | P.P. Papadopoulou | N.D. Niklis | C.C. Dogras

115. TEXTURAL AND COMPOSITIONAL CHANGES OF GREEN AND WHITE ASPARAGUS SPEARS DURING STORAGE

P.P. Papadopoulou | A.S. Siomos | C.C. Dogras

116. SPINACH COMPOSITION AS AFFECTED BY LEAF AGE AND PLANT PART

G.H. Beis | A.S. Siomos | C.C. Dogras

117. A STUDY OF THE RELATIONSHIP BETWEEN PECTIC AND ALCOHOL INSOLUBLE SUBSTANCES IN TOMATOES

G. Pevicharova | H. Manuelyan | T. Todorov | M. Alexandrova

118. THE POTENTIAL FOR ELECTRONIC MARKETING OF GREEK PERISHABLE PRODUCE

C.I. Costopoulou | H.C. Passam