Home > II Balkan Symposium on Vegetables and Potatoes > PHYSIOLOGICAL BEHAVIOUR OF TOMATO AND CUCUMBER PLANTS CAUSED BY DAY OR NIGHT HELIUM-NEON LASER IRRADIATION OF THEIR SEEDS

Articles

PHYSIOLOGICAL BEHAVIOUR OF TOMATO AND CUCUMBER PLANTS CAUSED BY DAY OR NIGHT HELIUM-NEON LASER IRRADIATION OF THEIR SEEDS

Article number

579_47

Pages

281 – 284

Language

English

Abstract

Seeds of tomato cv.
UC-82-A and cucumber cv.
Pobeda F₁ were irradiated with helium-neon laser during the day and during the night. The investigations were carried out under field conditions.
It was established that in tomatoes, as a result of irradiation during the night, the photosynthetic intensity was increased by 10.7-12.2% in comparison with the irradiation during the day.
The total quantity of dry phytomass per plant was increased too, by 7.6%. In cucumbers the night irradiation increased the photosynthetic intensity by 11.3-11.8% and the total dry phytomass by 5.7%.

Publication

II Balkan Symposium on Vegetables and Potatoes

Authors

V. Petkova, D. Cholakov

Keywords

daily and night laser irradiation, radiobiological effect, physiological potential

Full text

https://doi.org/10.17660/ActaHortic.2002.579.47

Online Articles (118)

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48. PHYSIOLOGICAL BEHAVIOUR OF TOMATO AND CUCUMBER PLANTS CAUSED BY DAY OR NIGHT HELIUM-NEON LASER IRRADIATION OF THEIR SEEDS

V. Petkova | D. Cholakov

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I. Papastylianou | S. Gregoriou

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C.D. Economakis | M. Said

73. EFFECTS OF SEVERAL FOLIAR FERTILIZERS ON BEAN YIELD

M. Zdravkovic | M. Damjanovic | D. Corokalo

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S.O. El-Abd | S.M. Singer | Y.I. Helmy | M.S. El-Beltagy

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76. INTEGRATED MANAGEMENT OF SOIL-BORNE PATHOGENS OF GREENHOUSE TOMATO IN CYPRUS

N. Ioannou | M. Ioannou

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E.J. Paplomatas | K. Elena | A. Tsagkarakou | A. Perdikaris

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F.A. Bletsos | A.M. Moustafa | C.C. Thanassoulopoulos

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V.I. Tahmatsidou | G. Paroussi | D. Voyiatzis

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I. Özkoç | G. Hatat Karaca | I. Erper

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I. Karaca | M.D. Ghavami | D. Senal

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M. Ivanova | A. Mateeva | M. Vassileva

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S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis | D. Kostova

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P.C. Tsahouridou | C.C. Thanassoulopoulos

86. NEW PESTICIDES FOR POTATO PROTECTION AGAINST THE COLORADO POTATO BEETLE (LEPTINOTARSA DECEMLINEATA SAY.) AND LATE BLIGHT (PHYTOPHTORA INFESTANS MONT. DE BARY)

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | I. Veljkovic

87. POPULATION OF BACTERIA INFECTING CAULIFLOWER IN YUGOSLAVIA

A. Obradovic | M. Mijatovic | M. Ivanovic | M. Arsenijevic

88. EVALUATION OF WATERMELON ROOTSTOCKS FOR OFF-SEASON PRODUCTION IN HEATED GREENHOUSES

N. Ioannou | M. Ioannou | K. Hadjiparaskevas

89. EFFECT OF INTERCROPPING ON THE POPULATION DENSITY OF PESTS IN SOME VEGETABLES

A. Mateeva | M. Ivanova | M. Vassileva

90. COMPARATIVE STUDY OF THREE CUCUMOVIRUS ISOLATES IN TERMS OF THEIR EFFECT ON SOME GROWTH CHARACTERISTICS OF BEANS (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis

91. CONTROL OF RHIZOCTONIA SOLANI (KÜHN) DAMPING-OFF IN TOMATO SEEDBEDS USING ALTERNATIVE METHODS TO METHYL BROMIDE

E.I. Marouli | K. Tzavella-Klonari

92. CHEMICAL AND CULTURAL CONTROL OF PATHOGENIC FUNGI IN TOMATO CROPS

A. Tomescu

93. PYTHIUM SPECIES ASSOCIATED WITH BEAN PLANTS GROWN IN SAMSUN, TURKEY

G. Hatat Karaca | S. Maden

94. CHARACTERIZATION OF RHIZOCTONIA SPECIES CAUSING ROOT-ROT OF CUCUMBER PLANTS GROWN IN GREENHOUSES IN SAMSUN, TURKEY

I. Erper | G. Hatat Karaca | I. Özkoc

95. EFFECT OF SODIUM BICARBONATE ON ALTERNARIA SOLANI IN TOMATO

M. Ivanovic | M. Mijatovic | D. Antonijevic

96. NEONICOTINOIDS AND FIPRONIL IN THE CONTROL OF LEPTINOTARSA DECEMLINEATA SAY

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | M. Kostic

97. POTATO VIRUS Y (PVY) ON PEPPER IN SERBIA

M. Mijatovic | M. Ivanovic | A. Obradovic | B. Zecevic

98. EFFECT OF WATER QUALITY ON PHYSICAL PROPERTIES AND BIOLOGICAL ACTIVITY OF TANK MIX INSECTICIDE-FUNGICIDE SPRAY

Z. Klokocar Smit | D. Indjic | S. Belic | M. Miloradov

99. PHYSICAL PROPERTIES AND TOXICITY OF THIAMETHOXAM TANK MIX WITH SOME FUNGICIDES

D. Indjic | Z. Klokocar | S. Belic | D. Milosevic | M. Miloradov

100. SURVIVAL OF FUSARIUM PROLIFERATUM FROM ASPARAGUS AFTER SUBLETHAL HEATING OR SOLARIZATION

K. Elena | E.J. Paplomatas

101. MANAGEMENT OF POTATO LATE BLIGHT BY FUNGICIDES

E. Tsakiris | D.I. Karafyllidis | J. Mansfield

102. CONTROL OF THRIPS INFESTATION ON LEEK BY INTERCROPPING WITH CLOVER, CARROT OR BEAN

H. Legutowska | H. Kucharczyk | J. Surowiec

103. QUALITY ASPECTS OF GREEK FRUIT AND VEGETABLES DESTINED FOR LOCAL CONSUMPTION AND EXPORT

H.C. Passam | K. Rekoumi | A.E. Nikolopoulou

104. COMPARISON OF OPEN AND CLOSED SYSTEMS ON YIELD AND QUALITY OF GREENHOUSE GROWN TOMATOES

Y. Tüzel | R.Z. Eltez | I.H. Tüzel | O. Akat | A. Gül

105. APPLICABILITY OF BRUSSELS SPROUTS LEAVES FOR HUMAN NUTRITION

V.R. Markovic | LJ.O. Vracar

106. REVIEW OF THE INFLUENCE OF MAJOR ENVIRONMENTAL AND AGRONOMIC FACTORS ON THE LYCOPENE CONTENT OF TOMATO FRUIT

Y. Dumas | M. Dadomo | G. Di Lucca | P. Grolier

107. THE EFFECT OF DIFFERENT PLANT SPACING AND MULCHING MATERIALS ON THE YIELD AND FRUIT QUALITY OF PICKLING CUCUMBER

N. Gebologlu | N. Saglam

108. EFFECT OF SPECIES AND VARIETY ON THE CONTENT OF MACROELEMENTS AND MICRONUTRIENTS IN LETTUCE

B. Lazic | S. Lazic | P. Sekulic

109. THE EFFECTS OF PRE-STORAGE TREATMENTS ON AGEING IN ONION SEEDS

H. Ilbi | B. Eser

110. THE EFFECTS OF DIFFERENT PLANT GROWTH REGULATORS AND FOLIAR FERTILIZERS ON YIELD AND QUALITY OF CRISP LETTUCE, SPINACH AND POLE BEAN

N. Saglam | N. Gebologlu | E. Yilmaz | A. Brohi

111. EFFECT OF IRRIGATION AND MINERAL NUTRITION ON THE QUALITY OF POTATO

Z. Ilin | M. Durovka | V. Markovic

112. GRAIN QUALITY OF YUGOSLAV BEANS (PHASEOLUS VULGARIS L.)

M. Vasic | J. Gvozdanovic-Varga | A. Takac | J. Cervenski

113. LETTUCE COMPOSITION AS AFFECTED BY GENOTYPE AND LEAF POSITION

114. QUALITY OF ROMAINE AND LEAF LETTUCE AT HARVEST AND DURING STORAGE

A.S. Siomos | P.P. Papadopoulou | N.D. Niklis | C.C. Dogras

115. TEXTURAL AND COMPOSITIONAL CHANGES OF GREEN AND WHITE ASPARAGUS SPEARS DURING STORAGE

P.P. Papadopoulou | A.S. Siomos | C.C. Dogras

116. SPINACH COMPOSITION AS AFFECTED BY LEAF AGE AND PLANT PART

G.H. Beis | A.S. Siomos | C.C. Dogras

117. A STUDY OF THE RELATIONSHIP BETWEEN PECTIC AND ALCOHOL INSOLUBLE SUBSTANCES IN TOMATOES

G. Pevicharova | H. Manuelyan | T. Todorov | M. Alexandrova

118. THE POTENTIAL FOR ELECTRONIC MARKETING OF GREEK PERISHABLE PRODUCE

C.I. Costopoulou | H.C. Passam