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Articles

SCREENING OF THREE STRAWBERRY CULTIVARS FOR THEIR OZONE SENSITIVITY

Article number

579_46

Pages

275 – 280

Language

English

Abstract

The objective of this study was to investigate the physiological response and evaluate the relative resistance of three commercial strawberry cultivars (Fragaria x ananassa Duch. cvs Bogota, Cambridge Favorite and Elsanta) to ozone.
Leaf gas-exchange characteristics and growth parameters were monitored in plants grown in greenhouse chambers, exposed to 85ppb ozone (8 h day^-1) or filtered air for 40 days.
In cvs Bogota and Cambridge Favorite, ozone reduced significantly the net photosynthetic rate after 22 days of fumigation, whereas it slightly reduced stomatal conductance, measured at light saturation and on a diurnal basis.
Plant biomass was negatively affected by ozone fumigation.
In cv.
Elsanta, ozone did not significantly affect all the measured parameters, this cv. being the most resistant to ozone in respect to gas-exchange and vegetative growth.
The differential response to ozone of cvs.
Bogota and Elsanta was consistent with the lower inherited stomatal conductance and lower specific leaf area ratio in cv.
Elsanta.

Publication

II Balkan Symposium on Vegetables and Potatoes

Authors

P.D. Drogoudi, M.R. Ashmore

Keywords

Fragaria x ananassa, ozone, stomatal conductance, photosynthetic rate

Full text

https://doi.org/10.17660/ActaHortic.2002.579.46

Online Articles (118)

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E.J. Paplomatas | K. Elena | A. Tsagkarakou | A. Perdikaris

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V.I. Tahmatsidou | G. Paroussi | D. Voyiatzis

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I. Karaca | M.D. Ghavami | D. Senal

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M. Ivanova | A. Mateeva | M. Vassileva

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S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis | D. Kostova

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P.C. Tsahouridou | C.C. Thanassoulopoulos

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A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | I. Veljkovic

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A. Obradovic | M. Mijatovic | M. Ivanovic | M. Arsenijevic

88. EVALUATION OF WATERMELON ROOTSTOCKS FOR OFF-SEASON PRODUCTION IN HEATED GREENHOUSES

N. Ioannou | M. Ioannou | K. Hadjiparaskevas

89. EFFECT OF INTERCROPPING ON THE POPULATION DENSITY OF PESTS IN SOME VEGETABLES

A. Mateeva | M. Ivanova | M. Vassileva

90. COMPARATIVE STUDY OF THREE CUCUMOVIRUS ISOLATES IN TERMS OF THEIR EFFECT ON SOME GROWTH CHARACTERISTICS OF BEANS (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis

91. CONTROL OF RHIZOCTONIA SOLANI (KÜHN) DAMPING-OFF IN TOMATO SEEDBEDS USING ALTERNATIVE METHODS TO METHYL BROMIDE

E.I. Marouli | K. Tzavella-Klonari

92. CHEMICAL AND CULTURAL CONTROL OF PATHOGENIC FUNGI IN TOMATO CROPS

A. Tomescu

93. PYTHIUM SPECIES ASSOCIATED WITH BEAN PLANTS GROWN IN SAMSUN, TURKEY

G. Hatat Karaca | S. Maden

94. CHARACTERIZATION OF RHIZOCTONIA SPECIES CAUSING ROOT-ROT OF CUCUMBER PLANTS GROWN IN GREENHOUSES IN SAMSUN, TURKEY

I. Erper | G. Hatat Karaca | I. Özkoc

95. EFFECT OF SODIUM BICARBONATE ON ALTERNARIA SOLANI IN TOMATO

M. Ivanovic | M. Mijatovic | D. Antonijevic

96. NEONICOTINOIDS AND FIPRONIL IN THE CONTROL OF LEPTINOTARSA DECEMLINEATA SAY

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | M. Kostic

97. POTATO VIRUS Y (PVY) ON PEPPER IN SERBIA

M. Mijatovic | M. Ivanovic | A. Obradovic | B. Zecevic

98. EFFECT OF WATER QUALITY ON PHYSICAL PROPERTIES AND BIOLOGICAL ACTIVITY OF TANK MIX INSECTICIDE-FUNGICIDE SPRAY

Z. Klokocar Smit | D. Indjic | S. Belic | M. Miloradov

99. PHYSICAL PROPERTIES AND TOXICITY OF THIAMETHOXAM TANK MIX WITH SOME FUNGICIDES

D. Indjic | Z. Klokocar | S. Belic | D. Milosevic | M. Miloradov

100. SURVIVAL OF FUSARIUM PROLIFERATUM FROM ASPARAGUS AFTER SUBLETHAL HEATING OR SOLARIZATION

K. Elena | E.J. Paplomatas

101. MANAGEMENT OF POTATO LATE BLIGHT BY FUNGICIDES

E. Tsakiris | D.I. Karafyllidis | J. Mansfield

102. CONTROL OF THRIPS INFESTATION ON LEEK BY INTERCROPPING WITH CLOVER, CARROT OR BEAN

H. Legutowska | H. Kucharczyk | J. Surowiec

103. QUALITY ASPECTS OF GREEK FRUIT AND VEGETABLES DESTINED FOR LOCAL CONSUMPTION AND EXPORT

H.C. Passam | K. Rekoumi | A.E. Nikolopoulou

104. COMPARISON OF OPEN AND CLOSED SYSTEMS ON YIELD AND QUALITY OF GREENHOUSE GROWN TOMATOES

Y. Tüzel | R.Z. Eltez | I.H. Tüzel | O. Akat | A. Gül

105. APPLICABILITY OF BRUSSELS SPROUTS LEAVES FOR HUMAN NUTRITION

V.R. Markovic | LJ.O. Vracar

106. REVIEW OF THE INFLUENCE OF MAJOR ENVIRONMENTAL AND AGRONOMIC FACTORS ON THE LYCOPENE CONTENT OF TOMATO FRUIT

Y. Dumas | M. Dadomo | G. Di Lucca | P. Grolier

107. THE EFFECT OF DIFFERENT PLANT SPACING AND MULCHING MATERIALS ON THE YIELD AND FRUIT QUALITY OF PICKLING CUCUMBER

N. Gebologlu | N. Saglam

108. EFFECT OF SPECIES AND VARIETY ON THE CONTENT OF MACROELEMENTS AND MICRONUTRIENTS IN LETTUCE

B. Lazic | S. Lazic | P. Sekulic

109. THE EFFECTS OF PRE-STORAGE TREATMENTS ON AGEING IN ONION SEEDS

H. Ilbi | B. Eser

110. THE EFFECTS OF DIFFERENT PLANT GROWTH REGULATORS AND FOLIAR FERTILIZERS ON YIELD AND QUALITY OF CRISP LETTUCE, SPINACH AND POLE BEAN

N. Saglam | N. Gebologlu | E. Yilmaz | A. Brohi

111. EFFECT OF IRRIGATION AND MINERAL NUTRITION ON THE QUALITY OF POTATO

Z. Ilin | M. Durovka | V. Markovic

112. GRAIN QUALITY OF YUGOSLAV BEANS (PHASEOLUS VULGARIS L.)

M. Vasic | J. Gvozdanovic-Varga | A. Takac | J. Cervenski

113. LETTUCE COMPOSITION AS AFFECTED BY GENOTYPE AND LEAF POSITION

114. QUALITY OF ROMAINE AND LEAF LETTUCE AT HARVEST AND DURING STORAGE

A.S. Siomos | P.P. Papadopoulou | N.D. Niklis | C.C. Dogras

115. TEXTURAL AND COMPOSITIONAL CHANGES OF GREEN AND WHITE ASPARAGUS SPEARS DURING STORAGE

P.P. Papadopoulou | A.S. Siomos | C.C. Dogras

116. SPINACH COMPOSITION AS AFFECTED BY LEAF AGE AND PLANT PART

G.H. Beis | A.S. Siomos | C.C. Dogras

117. A STUDY OF THE RELATIONSHIP BETWEEN PECTIC AND ALCOHOL INSOLUBLE SUBSTANCES IN TOMATOES

G. Pevicharova | H. Manuelyan | T. Todorov | M. Alexandrova

118. THE POTENTIAL FOR ELECTRONIC MARKETING OF GREEK PERISHABLE PRODUCE

C.I. Costopoulou | H.C. Passam