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Articles

THE POTENTIAL FOR ELECTRONIC MARKETING OF GREEK PERISHABLE PRODUCE

Article number

579_117

Pages

665 – 669

Language

English

Abstract

Fresh fruit and vegetables are highly perishable and the market for such horticultural produce is characterized by a rapid turnover and seasonal fluctuations in demand and availability.
The horticultural sector in Greece holds a significant position in the national agricultural economy.
However, it presents a foreign trade deficit.
Electronic commerce is the communication of any object of commercial interchange by electronic means such as telecom and Internet.
By enabling new ways of doing business through information technology, electronic commerce transforms industry structure, improves organizational effectiveness, and increase customer welfare.
Within this context, the present study presents a model of an Internet-based virtual exhibition for the electronic marketing of fresh horticultural produce.

Publication

II Balkan Symposium on Vegetables and Potatoes

Authors

C.I. Costopoulou, H.C. Passam

Keywords

Internet, electronic commerce, virtual horticultural exhibition.

Full text

https://doi.org/10.17660/ActaHortic.2002.579.117

Online Articles (118)

2. VEGETABLES IN GREECE: PRESENT SITUATION AND PERSPECTIVES

C.M. Olympios

3. POSSIBILITIES FOR THE USE OF REMOTE HYBRIDIZATION IN THE GENUS CUCUMIS FOR THE DEVELOPMENT OF GENETIC DIVERSITY

V. Nikolova | M. Alexandrova | V. Stoeva

4. ESTIMATION OF HETEROSIS FOR PRODUCTIVITY AND EARLY YIELD IN F₁ HYBRIDS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) MUTANTS DIFFERING IN THEIR VITALITY

B. Atanassova | L. Shtereva | E. Balatcheva

5. THE GERMPLASM OF AGARICUS BISPORUS: MAIN RESULTS AFTER TEN YEARS OF COLLECTING IN FRANCE, IN GREECE, AND IN NORTH AMERICA

P. Callac | I. Theochari | R.W. Kerrigan

6. EFFECT OF GENOTYPE/YEAR INTERACTION ON YIELD COMPONENTS IN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA L.)

J. Cervenski | DJ. Gvozdenovic | J. Gvozdanovic-Varga | M. Vasic | A. Takac

7. RESOURCES OF PLEUROTUS OSTREATUS AND PLEUROTUS ERYNGII IN GREECE: PERSPECTIVES FOR CULTIVATION AND MUSHROOM PRODUCTION

I. Theochari | A. Nikolaou | A. Poulou

8. “ZARGANA KAVALAS”: AN INTEGRATED APPROACH OF UPGRADING THE TRADITIONAL CULTIVAR OF SNAP BEAN

E. Traka-Mavrona | D. Georgakis | M. Koutsika-Sotiriou

9. THE EFFECTS OF CLONAL PROPAGATION ON THE GENETIC IMPROVEMENT OF POTATO

D.A. Fasoula

10. IN VITRO REGENERATION AND GENETIC TRANSFORMATION OF PARTHENOCARPIC CUCUMBER HYBRIDS

G. Sapountzakis | A.S. Tsaftaris

11. DEVELOPMENT OF PEPPER TRANSGENIC PLANTS VIA AGROBACTERIUM AND BIOLISTIC TRANSFORMATION

I. Nianiou | M. Karavangeli | A. Zambounis | A. Tsaftaris

12. EVALUATION OF NEW AND COMMERCIAL EGGPLANT HYBRIDS AND CULTIVARS IN RELATION TO THEIR FROZEN PRODUCT

F.A. Bletsos

13. FRESH CONSUMPTION TOMATO PERFORMANCE OF A LOCAL LANDRACE AND DERIVED LINES

F.A. Bletsos | C. Goulas

14. CLONING OF SUPEROXIDE DISMUTASE (CU/ZN SOD) GENE IN PEPPERS FOR STRESS TOLERANCE

A. Zambounis | I. Nianiou-Obeidant | A. Tsaftaris

15. EVALUATION OF DIFFERENT MUSHROOM STRAINS ON THE BASIS OF WATER CONTENT, PROTEIN CONCENTRATION AND TYROSINASE ACTIVITY

S.A. Vekiari | A. Philippoussis | S. Vitiniotis | P. Diamantopoulou

16. SEED PROTEINS AS GENETIC MARKERS IN THE STUDY OF PHYLOGENETIC RELATIONS IN PEPPER

B. Zecevic | D. Stevanovic | S. Mladenovic-Drinic | K. Konstantinov | T. Jakovljevic

17. SELF-INCOMPATIBILITY TEST IN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA)

M. Hallidri | D. Pertena

18. COMBINING ABILITY TEST BETWEEN SOME TOMATO GENOTYPES

A. Balliu | M. Hallidri

19. MOLECULAR GENETIC TECHNIQUES ASSISTING TO CONVENTIONAL BREEDING METHODS IN POTATO IMPROVEMENT

A.M. Kumlay | C. Kaya | M. Olgun | E. Yildirim

20. BREEDING THE LANDRACES OF WINTER MELONS “THRAKI” AND “AMYNTEO”

E. Traka-Mavrona | M. Koutsika-Sotiriou

21. DIFFERENT APPROACHES OF THE IMPROVEMENT PROCESS IN SOME LOCAL OKRA VARIETIES

E. Düzyaman | H. Vural

22. β-CAROTENE CONTENT AND ITS CHANGING DYNAMICS IN NOR AND RIN TOMATO (LYCOPERSICON ESCULENTUM MILL.) GENOTYPES

D. Cvikic | J. Zdravkovic | Z. Susic | I. Ljubanovic-Ralevic | G. Surlan-Momirovic

23. AFILA GENE EFFECTS ON TOTAL YIELD OF DRY PEA SEED

R. Djordjevic | B. Zecevic | T. Sretenovic-Rajicic | D. Cvikic

24. BREEDING POTENTIAL OF LOCAL TOMATO POPULATIONS FOR β-CAROTENE AND VITAMIN C

Z. Markovic | J. Zdravkovic | M. Mijatovic | M. Damjanovic

25. STUDIES OF CORRELATION BETWEEN YIELD AND FRUIT CHARACTERISTICS OF (LYCOPERSICON ESCULENTUM MILL.) HYBRIDS AND THEIR PARENTAL GENOTYPES

Z. Susic | N. Pavlovic | D. Cvikic | T. Sretenovic-Rajicic

26. GENETIC ANALYSIS OF ANTHOCYANIN AND VITAMIN C CONTENTS IN LETTUCE

J. Zdravkovic | D. Stevanovic | T. Stretenovic-Rajicic | M. Zdravkovic

27. VARIABILITY OF CHARACTERISTICS OF GARLIC (ALLIUM SATIVUM L.) ECOTYPES

J. Gvozdanovic-Varga | M. Vasic | J. Cervenski

28. CHARACTERISTICS OF THE ASSORTMENT OF NOVI SAD PEPPERS

DJ. Gvozdenovic

29. NEW VARIETIES OF GARDEN PEAS (PISUM SATIVA L.) IN YUGOSLAVIA

D. Jovicevic | D. Gvozdenovic | M. Tatic | D. Bugarski | J. Gvozdanovic-Varga

30. USING GENIC MALE STERILITY IN IMPROVING HYBRID SEED PRODUCTION IN TOMATO (LYCOPERSICON ESCULENTUM MILL.)

B. Atanassova | H. Georgiev

31. MORPHOLOGICAL CHARACTERISTICS OF NEW PEPPER LINES

Z. Djukic | S. Milutinovic | R. Petrovic | D. Mladenovic

32. MAINTENANCE OF PROSPECTIVE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) LINES BY MICROPROPAGATION

T. Sretenovic-Rajicic | D. Stevanovic | R. Djordjevic | M. Velickovic | Z. Susic

33. INHERITANCE OF YIELD COMPONENTS IN DIALLEL CROSSING OF DIVERGENT GENOTYPES (SOLANUM MELONGENA L.)

J. Damnjanovic | B. Zecevic | D. Stevanovic | S. Prodanovic

34. SILVER NITRATE EFFECTS ON SEX EXPRESSION IN CUCUMBER

L. Stankovic | S. Prodanovic

35. IN VITRO CULTURE AS A TOOL FOR IMPROVEMENT OF CABBAGE CULTIVARS IN YUGOSLAVIA

T. Sretenovic-Rajicic | M. Mijatovic | D. Vinterhalter

36. THE EFFECT OF POST-STORAGE HYDRATION TREATMENTS ON VIABILITY OF ONION SEEDS

H.O. Sivritepe | M. Demirkaya

37. PROMOTION OF ADVENTITIOUS ROOT FORMATION IN MUNG BEAN CUTTINGS BY VARIOUS LIPIDS

M. Koukourikou-Petridou | I. Porlingis

38. A MODIFIED METHOD FOR THE IN VITRO ROOTING AND SUBSEQUENT GROWTH OF STRAWBERRY MICROCUTTINGS

V.I. Tahmatsidou | D. Voyiatzis | G. Paroussi

39. COMBINATION OF MICROPROPAGATION WITH MICROGRAFTING IN CUCUMBER

G. Sapountzakis | A.S. Tsaftaris

40. CHLOROPHYLL PHOTOOXIDATION AND CHANGES IN THE ANTIOXIDANT PROTECTIVE ENZYMES IN LEAVES OF CAPSICUM ANNUUM AND CUCUMIS SATIVUS SEEDLINGS SUBJECTED TO CHILLING AT HIGH LIGHT INTENSITY

A.S. Saropulos | D.S.H. Drennan

41. EFFECTS OF SIMULATED ACID RAIN ON PLANT GROWTH AND YIELD OF TOMATO (LYCOPERSICON ESCULENTUM)

A. Dursun | E. Yildirim | I. Güvenc | A.M. Kumlay

42. THE EFFECTS OF DIFFERENT SALT, BIOSTIMULANT AND TEMPERATURE LEVELS ON SEED GERMINATION OF SOME VEGETABLE SPECIES

E. Yildirim | A. Dursun | I. Güvenc | A.M. Kumlay

43. COMPARISON OF SEASONAL CHANGE OF SPECIFIC GRAVITY, DRY MATTER ACCUMULATION AND STARCH CONTENT OF FOUR POTATO (SOLANUM TUBEROSUM L.) VARIETIES

44. FLORAL BEHAVIOUR AND FRUIT SET IN FOUR CULTIVARS OF AUBERGINE

E.M. Khah | A. Antonopoulos | H.C. Passam

45. PRESOWING APPLICATION OF GIBBERELLIC ACID ON SEEDS USED FOR THE MUNG BEAN BIOASSAY AFFECTS HORMONE CONTENT OF CUTTINGS

M. Koukourikou-Petridou | I.C. Porlingis

46. THE EFFECT OF METHANOL ON THE GROWTH AND CHLOROPHYLL CONTENT OF TOMATO AND PEPPER

M. Koukourikou-Petridou | A. Koukounaras

47. SCREENING OF THREE STRAWBERRY CULTIVARS FOR THEIR OZONE SENSITIVITY

P.D. Drogoudi | M.R. Ashmore

48. PHYSIOLOGICAL BEHAVIOUR OF TOMATO AND CUCUMBER PLANTS CAUSED BY DAY OR NIGHT HELIUM-NEON LASER IRRADIATION OF THEIR SEEDS

V. Petkova | D. Cholakov

49. MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS OF SEEDLINGS CAUSED BY LASER AND GAMMA IRRADIATION OF CUCUMBER SEEDS

D. Cholakov | V. Petkova

50. RESPONSE OF FALL SEASON POTATO CROP TO DIFFERENT CALCIUM LEVELS

M.S. El-Beltagy | A.F. Abou-Hadid | S.O. El-Abd | S.M. Singer | A. Abdel-Naby

51. CULTURE AND MANAGEMENT OF OPEN-FIELD VEGETABLES GROWN IN THE OFFSEASON IN A SEMI-TROPICAL CLIMATE

D.J. Cantliffe

52. A RESEARCH ON GROWING OF CUCUMBER (CUCUMIS SATIVUS L.) AND SQUASH (CUCURBITA PEPO L.) AS SECOND CROP

E. Yilmaz | N. Gebologlu

53. DETERMINATION OF THE EFFECTS OF DIFFERENT ROW SPACINGS ON YIELD AND SOME OTHER PROPERTIES OF PEA (PISUM SATIVUM L.) CULTIVARS SOWN IN SPRING AND AUTUMN

E. Peksen | H. Bozoglu | A. Peksen | A. Gülümser

54. EFFECT OF MAJOR ENVIRONMENTAL CONDITIONS ON THE DEVELOPMENT OF THE MYCELIUM AND GROWTH OF THE OYSTER MUSHROOM (PLEUROTUS OSTREATUS)

D. Bugarski | DJ. Gvozdenovic | J. Cervenski | A. Takac

55. THE CULTIVATION OF GRAFTED MELONS IN GREECE, CURRENT STATUS AND PROSPECTS

M. Koutsika-Sotiriou | E. Traka-Mavrona

56. EFFECT OF THE HEATING TECHNIQUE ON EARLINESS AND TOTAL YIELD OF THREE ASPARAGUS CULTIVARS GROWN IN A HIGH TUNNEL

G. Paroussi | E. Paroussis | TH.V. Koutsos | TH.S. Pritsa

57. EFFECT OF PLANTING DATES OF SUMMER-AUTUMN POTATO CULTIVATION ON YIELDING CHARACTERISTICS

D.I. Karafyllidis | I.D. Karafyllidis | D.N. Georgakis

58. APPLICATION OF THE FUNCTIONAL WATER INFLUENCES TO GROWTH AND YIELD OF HYDROPONICALLY GROWN CUCUMBER

A. Tanimoto

59. DETERMINATION OF GREEN POD YIELD AND SOME POD CHARACTERISTICS OF FABA BEAN (VICIA FABA L.) CULTIVAR/LINES GROWN IN DIFFERENT ROW SPACINGS

H. Bozoglu | A. Peksen | E. Peksen | A. Gülümser

60. EFFECTS OF SOWING DATES ON YIELD AND QUALITY OF COWPEA (VIGNA UNGUICULATA L. WALP.) GENOTYPES GROWN IN GREENHOUSE

A. Peksen | E. Peksen | H. Bozoglu

61. INFLUENCE OF SUBSTRATES ON FRUCTIFICATION OF OYSTER MUSHROOM STRAIN NS-77 (PLEUROTUS OSTREATUS)

D. Bugarski | DJ. Gvozdenovic | D. Jovicevic

62. EFFECT OF PRODUCTION METHOD ON EARLINESS AND YIELD OF ALLIUM FISTULOSUM L.

B. Lazic | V. Todorovic | M. Dardic

63. EFFECT OF PRECEDING CROP ON GROWTH DYNAMICS, YIELD AND QUALITY OF CARROT

V. Markovic | Z. Ilin | M. Djurovka | B. Lazic

64. NONDESTRUCTIVE HARVEST TIME DECISION OF MELONS BY A PORTABLE FIRMNESS TESTER

H. Ito | J. Sugiyama

65. THE EFFECT OF THE TYPE OF SEEDLING AND OF THE PLANTING SCHEME ON PRODUCTIVITY AND QUALITY OF TOMATILO (PHYSALIS PERUVIANA L.) GROWN UNDER BULGARIAN CONDITIONS

N. Panayotov | S. Tsorlianis

66. THE EFFECT OF PLANT PRUNING ON PRODUCTION OF MELON GROWN UNDER PVC GREENHOUSE CONDITIONS

S. Jani | S. Hoxha

67. INFLUENCE OF DIFFERENT LEVELS OF POTASSIUM FERTILIZERS ON GROWTH, YIELD AND ASCORBIC ACID CONTENT OF TOMATO FRUIT GROWN IN NON-HEATED GREENHOUSE

A. Balliu | V. Ibro

68. DIAGNOSING NITROGEN REQUIREMENTS OF POTATOES IN FARMERS’ CROPS

I. Papastylianou | S. Gregoriou

69. GENOTYPIC DIFFERENCES IN CRITICAL NITRATE RANGE FOR DIAGNOSING NITROGEN NUTRITION STATUS OF POTATOES

I. Papastylianou | S. Gregoriou

70. SALINITY EFFECT ON PEPPER CULTIVARS: INTERACTIVE EFFECT OF SODIUM AND ZINC

P. Cornillon | A. Palloix | M. Augé

71. WATER AND NUTRIENT UPTAKE BY STRAWBERRY PLANTS GROWN WITH THE NUTRIENT FILM TECHNIQUE (NFT) UNDER DIFFERENT MINIMUM SOLUTION TEMPERATURES

C.D. Economakis | L. Krulj

72. EFFECT OF SOLUTION TEMPERATURE ON GROWTH AND SHOOT NITRATE CONTENT OF LETTUCE GROWN IN SOLUTION CULTURE

C.D. Economakis | M. Said

73. EFFECTS OF SEVERAL FOLIAR FERTILIZERS ON BEAN YIELD

M. Zdravkovic | M. Damjanovic | D. Corokalo

74. NUTRIENT LEVELS RECOMMENDED FOR POTATO PLANTS IN NEWLY RECLAIMED LANDS IN EGYPT

S.O. El-Abd | S.M. Singer | Y.I. Helmy | M.S. El-Beltagy

75. EFFECTS OF IRRIGATION MANAGEMENT ON PHYSIOLOGY, YIELD AND QUALITY OF PROCESSING TOMATOES

76. INTEGRATED MANAGEMENT OF SOIL-BORNE PATHOGENS OF GREENHOUSE TOMATO IN CYPRUS

N. Ioannou | M. Ioannou

77. NITRATE AND PESTICIDE RESIDUES IN PROCESSING TOMATO FRUITS

78. CONTROL OF VERTICILLIUM WILT OF TOMATO AND CUCURBITS THROUGH GRAFTING OF COMMERCIAL VARIETIES ON RESISTANT ROOTSTOCKS

E.J. Paplomatas | K. Elena | A. Tsagkarakou | A. Perdikaris

79. REPLACEMENT OF METHYL BROMIDE APPLICATION BY ALTERNATIVE METHODS IN VEGETABLES UNDER COVER

F.A. Bletsos | A.M. Moustafa | C.C. Thanassoulopoulos

80. EVALUATION OF RESISTANCE OF VARIOUS STRAWBERRY GENOTYPES TO VERTICILLIUM DAHLIAE KLEB.

V.I. Tahmatsidou | G. Paroussi | D. Voyiatzis

81. PATHOGENICITY OF RHIZOCTONIA REPENS BERNARD ON DIFFERENT PLANTS AND ITS EFFECT ON THE SUPPRESSION OF ROOT-ROT ON CUCUMBER PLANTS

I. Özkoç | G. Hatat Karaca | I. Erper

82. EFFECT OF DIFFERENT HOST PLANTS ON THE DEVELOPMENT OF PREDATORY INSECT SPECIES DERAEOCORIS PALLENS REUTHER (HETEROPTERA: MIRIDAE)

I. Karaca | M.D. Ghavami | D. Senal

83. ECOLOGICAL PEST CONTROL OF POTATO IN BULGARIA

M. Ivanova | A. Mateeva | M. Vassileva

84. SUSCEPTIBILITY ASSESSMENT OF BEAN ACCESSIONS TO THREE CUCUMOVIRUS ISOLATES FROM BEAN (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis | D. Kostova

85. A TRICHODERMA KONINGII SEED TREATMENT IS EFFECTIVE BEFORE AND AFTER SEED STORAGE AGAINST SCLEROTIUM ROLFSII DAMPING OFF OF TOMATO

P.C. Tsahouridou | C.C. Thanassoulopoulos

86. NEW PESTICIDES FOR POTATO PROTECTION AGAINST THE COLORADO POTATO BEETLE (LEPTINOTARSA DECEMLINEATA SAY.) AND LATE BLIGHT (PHYTOPHTORA INFESTANS MONT. DE BARY)

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | I. Veljkovic

87. POPULATION OF BACTERIA INFECTING CAULIFLOWER IN YUGOSLAVIA

A. Obradovic | M. Mijatovic | M. Ivanovic | M. Arsenijevic

88. EVALUATION OF WATERMELON ROOTSTOCKS FOR OFF-SEASON PRODUCTION IN HEATED GREENHOUSES

N. Ioannou | M. Ioannou | K. Hadjiparaskevas

89. EFFECT OF INTERCROPPING ON THE POPULATION DENSITY OF PESTS IN SOME VEGETABLES

A. Mateeva | M. Ivanova | M. Vassileva

90. COMPARATIVE STUDY OF THREE CUCUMOVIRUS ISOLATES IN TERMS OF THEIR EFFECT ON SOME GROWTH CHARACTERISTICS OF BEANS (PH. VULGARIS L.)

S.D. Tsorlianis | I. Ivanova | A.G. Kotzampigikis

91. CONTROL OF RHIZOCTONIA SOLANI (KÜHN) DAMPING-OFF IN TOMATO SEEDBEDS USING ALTERNATIVE METHODS TO METHYL BROMIDE

E.I. Marouli | K. Tzavella-Klonari

92. CHEMICAL AND CULTURAL CONTROL OF PATHOGENIC FUNGI IN TOMATO CROPS

A. Tomescu

93. PYTHIUM SPECIES ASSOCIATED WITH BEAN PLANTS GROWN IN SAMSUN, TURKEY

G. Hatat Karaca | S. Maden

94. CHARACTERIZATION OF RHIZOCTONIA SPECIES CAUSING ROOT-ROT OF CUCUMBER PLANTS GROWN IN GREENHOUSES IN SAMSUN, TURKEY

I. Erper | G. Hatat Karaca | I. Özkoc

95. EFFECT OF SODIUM BICARBONATE ON ALTERNARIA SOLANI IN TOMATO

M. Ivanovic | M. Mijatovic | D. Antonijevic

96. NEONICOTINOIDS AND FIPRONIL IN THE CONTROL OF LEPTINOTARSA DECEMLINEATA SAY

A. Zabel | S. Rajkovic | B. Manojlovic | S. Stankovic | M. Kostic

97. POTATO VIRUS Y (PVY) ON PEPPER IN SERBIA

M. Mijatovic | M. Ivanovic | A. Obradovic | B. Zecevic

98. EFFECT OF WATER QUALITY ON PHYSICAL PROPERTIES AND BIOLOGICAL ACTIVITY OF TANK MIX INSECTICIDE-FUNGICIDE SPRAY

Z. Klokocar Smit | D. Indjic | S. Belic | M. Miloradov

99. PHYSICAL PROPERTIES AND TOXICITY OF THIAMETHOXAM TANK MIX WITH SOME FUNGICIDES

D. Indjic | Z. Klokocar | S. Belic | D. Milosevic | M. Miloradov

100. SURVIVAL OF FUSARIUM PROLIFERATUM FROM ASPARAGUS AFTER SUBLETHAL HEATING OR SOLARIZATION

K. Elena | E.J. Paplomatas

101. MANAGEMENT OF POTATO LATE BLIGHT BY FUNGICIDES

E. Tsakiris | D.I. Karafyllidis | J. Mansfield

102. CONTROL OF THRIPS INFESTATION ON LEEK BY INTERCROPPING WITH CLOVER, CARROT OR BEAN

H. Legutowska | H. Kucharczyk | J. Surowiec

103. QUALITY ASPECTS OF GREEK FRUIT AND VEGETABLES DESTINED FOR LOCAL CONSUMPTION AND EXPORT

H.C. Passam | K. Rekoumi | A.E. Nikolopoulou

104. COMPARISON OF OPEN AND CLOSED SYSTEMS ON YIELD AND QUALITY OF GREENHOUSE GROWN TOMATOES

Y. Tüzel | R.Z. Eltez | I.H. Tüzel | O. Akat | A. Gül

105. APPLICABILITY OF BRUSSELS SPROUTS LEAVES FOR HUMAN NUTRITION

V.R. Markovic | LJ.O. Vracar

106. REVIEW OF THE INFLUENCE OF MAJOR ENVIRONMENTAL AND AGRONOMIC FACTORS ON THE LYCOPENE CONTENT OF TOMATO FRUIT

Y. Dumas | M. Dadomo | G. Di Lucca | P. Grolier

107. THE EFFECT OF DIFFERENT PLANT SPACING AND MULCHING MATERIALS ON THE YIELD AND FRUIT QUALITY OF PICKLING CUCUMBER

N. Gebologlu | N. Saglam

108. EFFECT OF SPECIES AND VARIETY ON THE CONTENT OF MACROELEMENTS AND MICRONUTRIENTS IN LETTUCE

B. Lazic | S. Lazic | P. Sekulic

109. THE EFFECTS OF PRE-STORAGE TREATMENTS ON AGEING IN ONION SEEDS

H. Ilbi | B. Eser

110. THE EFFECTS OF DIFFERENT PLANT GROWTH REGULATORS AND FOLIAR FERTILIZERS ON YIELD AND QUALITY OF CRISP LETTUCE, SPINACH AND POLE BEAN

N. Saglam | N. Gebologlu | E. Yilmaz | A. Brohi

111. EFFECT OF IRRIGATION AND MINERAL NUTRITION ON THE QUALITY OF POTATO

Z. Ilin | M. Durovka | V. Markovic

112. GRAIN QUALITY OF YUGOSLAV BEANS (PHASEOLUS VULGARIS L.)

M. Vasic | J. Gvozdanovic-Varga | A. Takac | J. Cervenski

113. LETTUCE COMPOSITION AS AFFECTED BY GENOTYPE AND LEAF POSITION

114. QUALITY OF ROMAINE AND LEAF LETTUCE AT HARVEST AND DURING STORAGE

A.S. Siomos | P.P. Papadopoulou | N.D. Niklis | C.C. Dogras

115. TEXTURAL AND COMPOSITIONAL CHANGES OF GREEN AND WHITE ASPARAGUS SPEARS DURING STORAGE

P.P. Papadopoulou | A.S. Siomos | C.C. Dogras

116. SPINACH COMPOSITION AS AFFECTED BY LEAF AGE AND PLANT PART

G.H. Beis | A.S. Siomos | C.C. Dogras

117. A STUDY OF THE RELATIONSHIP BETWEEN PECTIC AND ALCOHOL INSOLUBLE SUBSTANCES IN TOMATOES

G. Pevicharova | H. Manuelyan | T. Todorov | M. Alexandrova

118. THE POTENTIAL FOR ELECTRONIC MARKETING OF GREEK PERISHABLE PRODUCE

C.I. Costopoulou | H.C. Passam