Home > VIII International Controlled Atmosphere Research Conference > EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION OF IDARED APPLES

Articles

EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION OF IDARED APPLES

Article number

600_23

Pages

189 – 192

Language

English

Abstract

Based on the concept of dynamic CA-storage, the effect of decreasing oxygen levels in the storage atmosphere has been assessed for Idared apples, taking into account the harvest date, storage duration and storage conditions of the sample fruit prior to measurements (regular atmosphere (RA) or low oxygen (LO)-conditions at 4°C). For all sample fruit tested, an anaerobic compensation point (ACP) could be detected, which is the O₂ concentration below which CO₂ production increased significantly.
Level of CO₂ production below the ACP was dependent on rate of oxygen reduction, degree of maturity, storage duration of the sample fruit and the previous storage conditions.
For fruit stored under RA-conditions, the ACP shifted towards higher oxygen levels after 59 months of storage.

Publication

VIII International Controlled Atmosphere Research Conference

Authors

F. Gasser, D. Dätwyler, K. Schneider, W. Naunheim, E. Hoehn

Keywords

Dynamic CA-storage, anaerobic compensation point, respiration, apple, Malus x domestica.

Full text

https://doi.org/10.17660/ActaHortic.2003.600.23

Online Articles (132)

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E. Aguayo | V.H. Escalona | F. Artés

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D. Stewart

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W. Verkerke

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G. Echeverria | M.T. Fuentes | J. Graell | M.L. López

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C.F. Forney | M.A. Jordan | K.U.K.G. Nicholas

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S.F. Remberg | K. Haffner | R. Blomhoff

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H. Opatová | R. evčík | M. Dufková | R. Prodĕlal

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101. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS EXPERIMENTAL EXAMPLES

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H.D. Lee | H.S. Yun | W.K. Park | J.U. Choi

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S. Sadi | M.L. Hellickson

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S.M. Mousavi | M.A. Mohammadifar | R. Sotudeh | S. Desobry

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K. Zgórska | A. Mazurczyk

110. OPTICAL COLOUR MEASUREMENT OF POTATO PRODUCTS

A. Mazurczyk | K. Zgórska

111. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

M.E. Saltveit

112. CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

E. Kupferman

113. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS

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114. SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES

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115. EFFECT OF LOW O₂ ON KEEPING QUALITY OF MANGOSTEENS

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116. RESPONSES OF ‘WONDERFUL’ POMEGRANATES TO CONTROLLED ATMOSPHERES

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117. EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairantanakij

118. STORAGE POTENTIAL OF SWEETHEART CHERRY IN CONTROLLED ATMOSPHERES

S. Remón | P. Marquina | J.M. Peiró | R. Oria

119. MEASUREMENTS OF FILM PERMEABILITY TO DETERMINE THE OPTIMAL FILM FOR MAP OF SWEET CHERRY

M.L. Salvador | A.I. Villarroya | R. Oria

120. POSTHARVEST QUALITY OF SATSUMA MANDARIN FRUIT AFFECTED BY CONTROLLED ATMOSPHERE

Y.-J. Yang | K.-A. Lee

121. EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON CHESTNUT QUALITY

I. Mignani | A. Vercesi

122. QUALITY AND SHELF LIFE OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT PACKAGING FILMS

S. Keil | R. Kadau

123. CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

M.I. Cantwell | G. Hong | J. Kang | X. Nie

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125. CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

J.K. Brecht | K.V. Chau | S.C. Fonseca | F.A.R. Oliveira

126. DEVELOPING OPTIMUM CONTROLLED ATMOSPHERE CONDITIONS FOR ‘REDGLOBE’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

127. THE INFLUENCE OF STORAGE CONDITIONS AND HARVEST DATE ON QUALITY OF ‘ELSTAR’ APPLES

K. Rutkowski | A. Miszczak | W. Plocharski

128. HIGH CARBON DIOXIDE STORAGE FOR IMPROVING THE POSTHARVEST LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTEEN L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairatanakij

129. DEVELOPING OPTIMAL CONTROLLED ATMOSPHERE CONDITIONS FOR ‘THOMPSON SEEDLESS’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

130. MODIFIED ATMOSPHERE AND CARBON DIOXIDE SHOCK TREATMENT FOR PROLONGING STORAGE LIFE OF ‘RONG-RIEN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

131. CONTROLLED ATMOSPHERE STORAGE TO MAINTAIN QUALITY OF ‘RONG-REIN’ RAMBUTAN FRUITS

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132. PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O₂ CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE

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