Home > VIII International Controlled Atmosphere Research Conference > EFFECTS OF CO2 AT 1-MCP TREATED TOMATO ON THE VINE

Articles

EFFECTS OF CO₂ AT 1-MCP TREATED TOMATO ON THE VINE

Article number

600_61

Pages

413 – 415

Language

English

Abstract

Elevated CO₂ can inhibit ethylene
effects.
The mechanism of this inhibition is not exactly known.
It was
investigated whether competition with ethylene at the receptor binding-site is
involved.
The receptor binding-site was blocked by 1-methylcyclopropene
(1-MCP). In this case CO₂ can not have an effect via ethylene
perception.
The influence of 10 kPa CO₂ was studied at 1-MCP treated
tomato on the vine (cv. Tradiro) during storage.
The ethylene production rate
of tomato on the vine at 20 °C was inhibited by 1-MCP and by CO₂.
After 1-MCP pre-treatment, CO₂ still inhibited ethylene production.
It can be concluded that the effect of CO₂ on ethylene action is not
(always) directed via inhibition of ethylene binding at the receptor site.
It
was also investigated whether CO₂ can inhibit fruit abscission.
After 5 days of storage, the required force to remove fruits from the vine was
measured.
The fruit removal force of control and of CO₂ treated
fruit decreased.
However, treatment with 1-MCP prevented this decrease.

Publication

VIII International Controlled Atmosphere Research Conference

Authors

H.P.J. de Wild

Keywords

abscission, ethylene, Lycopersicon esculentum Mill., Pyrus communis L., storage, tomato on the vine

Full text

https://doi.org/10.17660/ActaHortic.2003.600.61

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