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Articles

EFFECT OF POST-RIPENING ATMOSPHERE TREATMENTS ON BANANA

Article number

600_3

Pages

51 – 54

Language

English

Abstract

The shelf life of Cavendish bananas (Musa acuminata Colla cv.
Williams) after
ripening initiation is relatively short, causing problems for marketing of the
fruit.
To extend shelf life, short-term low oxygen treatments and 1-MCP
treatments were applied after a 2 day ripening initiation period with ethylene.
Short-term low oxygen (<1%) treatments applied at 22°C did not extend shelf
life of bananas, but it induced serious skin injury that increased in severity
with prolonged exposure from 6 to 24 hours.
The shelf life of bananas was
doubled by application of 300nL/L 1-MCP for 24 hours at 22°C directly after
ripening initiation with ethylene, but 3nl/L had no effect and 30μL/L excessively slowed ripening.
Eating quality parameters were not
affected by this treatment.
Further work is required on optimising 1-MCP
treatments for commercial ripening and on consumer testing after 1-MCP gains
legislative approval.

Publication

VIII International Controlled Atmosphere Research Conference

Authors

A. Klieber, A. Bagnato, R. Barrett, M. Sedgley

Keywords

Musa acuminata Colla, low-oxygen, 1-MCP, ethylene, shelf life, quality, ripening.

Full text

https://doi.org/10.17660/ActaHortic.2003.600.3

Online Articles (132)

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3. CHALLENGES FOR CONTROLLED ATMOSPHERE IN THE NEW ECONOMY

G. Beers

4. EFFECT OF POST-RIPENING ATMOSPHERE TREATMENTS ON BANANA

A. Klieber | A. Bagnato | R. Barrett | M. Sedgley

5. LEVELS OF ANTIOXIDANT ENZYMES AND LIPID SOLUBLE ANTIOXIDANTS ARE ASSOCIATED WITH SUSCEPTIBILITY TO INTERNAL BROWNING IN ‘BRAEBURN’ APPLES

P.M.A. Toivonen | P.A. Wiersma | Y. Gong | O.L. Lau

6. FIRMNESS OF DEVELOPING APPLES ON THE TREE AND SHORTLY AFTER HARVEST MEASURED WITH THE ACOUSTIC IMPULSE RESPONSE TECHNIQUE

S. Landahl | P.T. Jancsók | J. De Baerdemaeker

7. INFLUENCE OF LOW O₂ AND HIGH CO₂ STORAGE ON QUALITY OF ORGANICALLY GROWN WINTER MELON AND CONTROL OF DISORDERS OF ORGANICALLY GROWN APPLES BY ULO IN COMMERCIAL STORAGE ROOMS

F. Mencarelli | R. Botondi | M. Kelderer | C. Casera

8. EFFECT OF TEMPERATURE ON INFLORESCENCE QUALITY AND SHELF LIFE OF LACHENALIA CV. RONINA

E.S. du Toit | P.J. Robbertse | J.G. Niederwieser

9. EFFECTS OF MCP AND LIGHT ON POSTHARVEST COLOUR DEVELOPMENT IN APPLES

J.B. Golding | Z. Wang | D.R. Dilley

10. EDIBLE COATING EFFECT ON POSTHARVEST QUALITY OF MANDARINS CV. ‘CLEMENULES’

M.B. Pérez-Gago | C. Rojas | M.A. del Río

11. CONTROL OF GRAY MOLD OF GRAPE BY PRE-HARVEST APPLICATION OF CANDIDA OLEOPHILA AND ITS COMBINATION WITH A LOW DOSAGE OF EUPAREN

S.M. El-Neshawy | F.M. El-Morsy

12. EFFECT OF LIPID AND PLASTICIZER TYPE ON PERFORMANCE OF LOCUST BEAN GUM EDIBLE COATINGS APPLIED TO CHERRIES CV. AMBRUNES

C. Rojas | M.B. Pérez-Gago | M.A. del Río

13. RELATIONSHIP BETWEEN PREHARVEST QUALITY DETERMINING FACTORS AND CONTROLLED ATMOSPHERE STORAGE IN SOUTH AFRICAN EXPORT AVOCADOS

F.J. Kruger | A.B. Truter

14. SUPERFICIAL SCALD VERSUS ETHANOL VAPOURS: A DOSE RESPONSE

15. STORAGE AND VASE LIFE EXTENSION OF ‘SYLVIA’ PROTEA FLOWERS

I.A. Stephens | D.M. Holcroft | G. Jacobs

16. EFFECT OF POSTHARVEST HEATING & CA-STORAGE ON STORABILITY AND QUALITY OF APPLE CV. ‘AROMA’

I.I. Tahir | N.A. Ericsson

17. CONTROLLED ATMOSPHERE FOR INSECT AND MITE CONTROL IN PERISHABLE COMMODITIES

E.J. Mitcham

18. POTENTIAL OF CONTROLLED ATMOSPHERE AND AIR COLD STORAGE FOR POSTHARVEST DISINFESTATION OF NEW ZEALAND KIWIFRUIT

D.C. Whiting

19. CONTROLLED ATMOSPHERE IN BING CHERRIES FROM CHILE AND PROBLEMS CAUSED BY QUARANTINE TREATMENTS FOR EXPORT TO JAPAN

J. Retamales | D. Manríquez | P. Castillo | B. Defilippi

20. USE OF CONTROLLED ATMOSPHERES TO ENHANCE ESSENTIAL OIL FUMIGANT TOXICITY AGAINST WESTERN FLOWER THRIPS, FRANKLINIELLA OCCIDENTALIS

E.J. Woltering | A.F. Janmaat | W. Jan de Kogel

21. MODEL PREDICTIONS AND CONTROL OF CONDITIONS IN A CA-REEFER CONTAINER

R.G.M. van der Sman | G.J.C. Verdijck

22. VISUAL DOCUMENTATION OF AIR FLOW PATTERNS IN A CONTROLLED ATMOSPHERE STORAGE

M.L. Hellickson | R.A. Baskins

23. CA-STORAGE: TECHNOLOGY, APPLICATION AND RESEARCH. STATE OF THE ART IN THE NETHERLANDS

A.C.R. van Schaik | J.A. Verschoor

24. EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION OF IDARED APPLES

F. Gasser | D. Dätwyler | K. Schneider | W. Naunheim | E. Hoehn

25. THE QUALITY OF CUCUMBERS STORED UNDER HYPOBARIC CONDITIONS

P. Zapotoczny | M. Markowski | K. Majewska

26. EFFECTS OF COMBINATION OF HEAT TREATMENTS AND MODIFIED ATMOSPHERES ON STRAWBERRY FRUIT QUALITY

A.R. Vicente | A.R. Chaves | P.M. Civello | G.A. Martinez

27. HIGH CARBON DIOXIDE DURING COLD STORAGE FOR KEEPING STRAWBERRY QUALITY

J.A. Tudela | R. Villaescusa | F. Artés-Hdez | F. Artés

28. DESIGN OF AN ADVANCED CONTROL SYSTEM FOR CA RESEARCH STORAGE FACILITY

R.N. Markarian | C. Vigneault | B. Goyette | Y. Gariepy

29. EVALUATION OF QUALITY ATTRIBUTES OF FRESH-CUT LETTUCE (LACTUCA SATIVA L.) STORED IN DIFFERENT CONTROLLED ATMOSPHERES

H.M. Darezzo | B.C. Benedetti | R. Deliza | S. Cenci | F.B. Gonçalves

J. Streif | A.A. Saquet | H. Xuan

31. PYRUVATE DECARBOXYLASE IS A RELIABLE BIOCHEMICAL MARKER FOR FORECASTING PHYSIOLOGICAL DISORDERS OF ‘D’ ANJOU’ PEARS IN CONTROLLED ATMOSPHERE STORAGE

P.M. Chen

32. GAS EXCHANGE RATES IN ITALIAN ‘CONFERENCE’ PEARS WITH DIFFERENT SUSCEPTIBILITY TO BROWN HEART

P.E. Zerbini | M. Grassi | A. Rizzolo

33. A PROPOSED MECHANISM BEHIND THE DEVELOPMENT OF INTERNAL BROWNING IN PEARS (PYRUS COMMUNIS CV CONFERENCE)

R.H. Veltmann | H.W. Peppelenbos

34. CAN BORON PREVENT ‘CONFERENCE’ PEAR FROM BROWN HEART INJURY DURING CA STORAGE?

H. Xuan | J. Streif | F. Bangerth

35. EFFECT OF CONTROLLED ATMOSPHERE STORAGE AFTER INITIAL LOW OXYGEN STRESS TREATMENT ON SUPERFICIAL SCALD DEVELOPMENT ON SOUTH AFRICAN-GROWN GRANNY SMITH AND TOPRED APPLES

J.A. van der Merwe | J.C. Combrink | F.J. Calitz

36. ROLE OF ALCOHOL DEHYDROGENASE IN PREVENTING SUPERFICIAL SCALD IN APPLES

J.B. Golding | Z. Wang | D.R. Dilley

37. CONTROL OF APPLE SCALD – A COMPARISON BETWEEN 1-MCP AND DPA POSTHARVEST TREATMENTS, ILOS AND ULO STORAGE

A. Zanella

38. 1-METHYLCYCLOPROPENE (1-MCP) INCREASES CO₂ INJURY IN APPLES

J.R. DeEll | D.P. Murr | L. Wiley | M.D. Porteous

39. A CONTROLLED ATMOSPHERE INDUCED INTERNAL BROWNING DISORDER OF ‘PACIFIC ROSE’ ^TM APPLES

K.M. Maguire | B.R. MacKay

40. GAS EXCHANGE AND BROWN HEART IN CONFERENCE PEARS

E.C. Otma | H.W. Peppelenbos

41. USE OF CA, MA, SHOCKS OF CO₂ AND HEAT TREATMENTS TO IMPROVE STORAGE OF TWO PEACH CULTIVARS GROWN IN LLEIDA, SPAIN

I. Roig | M. Vendrell | I. Lara

42. EFFECT OF CONTROLLED ATMOSPHERE AND TEMPERATURE ON PHYSIOLOGICAL DISORDERS OF STORED CHINESE CABBAGE (BRASSICA RAPA L. VAR. PEKINENSIS)

F. Adamicki

43. MODIFIED-ATMOSPHERE PACKAGING OF PERISHABLE HORTICULTURAL COMMODITIES CAN BE RISKY BUSINESS

A.C. Cameron

44. APPLICATION OF ETHYLENE ADSORBERS IN COMBINATION WITH HIGH OXYGEN ATMOSPHERES FOR THE STORAGE OF STRAWBERRIES AND RASPBERRIES

L. Jacxsens | F. Devliegherre | C. Van Der Steen | I. Siro | J. Debevere

45. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF MINIMALLY PROCESSED VEGETABLES

D. Boonyakiat | T. Phatchaiyo

46. INFLUENCE OF PACKAGING MATERIAL AND STORAGE TEMPERATURE ON THE TEXTURE, COLOUR, AND WEIGHT OF BROCCOLI

A. Jacobsson | T. Nielsen | I. Sjöholm

47. PROPOSAL OF AN INTELLIGENT PACKAGING SYSTEM FOR FRESH-CUT FRUIT PRODUCTS

E. Senesi

48. PERFORATION-MEDIATED MODIFIED ATMOSPHERE PACKAGING: INFLUENCE OF PACKAGE GEOMETRY AND PERFORATION LOCATION ON OXYGEN AND CARBON DIOXIDE TRANSFER

S.C. Fonseca | F.A.R. Oliveira | J.K. Brecht | K.V. Chau

49. FROM THE PACKING SHED TO THE SUPERMARKET SHELF: THE USE OF ATMOSPHERE MODIFICATION LINERS IN ‘JONAGOLD’ APPLES

G. Brown | L. Schimanski | D. Jennings

50. QUALITY ATTRIBUTES AND SHELF LIFE OF MINIMALLY PROCESSED FENNEL

V.H. Escalona | E. Aguayo | F. Artés

51. PHYSIOLOGY OF CA TREATED PRODUCE

A.A. Kader

52. OXIDATIVE BEHAVIOUR OF CONFERENCE PEARS STORED IN AIR AND CONTROLLED-ATMOSPHERE STORAGE

C. Larrigaudiere | E. Pintó | I. Lentheric

53. HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

M.I. Escribano | A.D. Molina-García | C. Merodio

54. FACTORS AFFECTING RESISTANCE TO GAS DIFFUSION OF PIP FRUIT

W. Schotsmans | B.E. Verlinden | P.T. Jancsók | J. Lammertyn | B.M. Nicolaï

55. CORE BREAKDOWN ‘CONFERENCE’ PEARS: A PROBLEM OF RESPIRATION AND DIFFUSION

56. EFFECTS OF LOW-OXYGEN AND HIGH-CARBON DIOXIDE ATMOSPHERE ON POSTHARVEST QUALITY OF ARTICHOKES

M.I. Gil | M.A. Conesa | F. Artés

57. EVALUATION OF THE PHYSIOLOGICAL RESPONSE OF SHREDDED GALEGA KALE UNDER LOW OXYGEN AND HIGH CARBON DIOXIDE CONCENTRATIONS

S.C. Fonseca | F.A.R. Oliveira | J.K. Brecht | K.V. Chau

58. CONTROL OF ARTIFICIAL RIPENING OF BANANAS THROUGH ATMOSPHERE MODIFICATION AND REFRIGERATION

A. Marrero | M. González | O. Báez | M.G. Lobo

59. COMBINED EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND HEXANAL OR HEXENAL FUMIGATION DURING LONG-TERM COLD STORAGE OF TABLE GRAPES

F. Artés-Hdez | F. Artrés | R. Villaescusa | J.A. Tudela

60. QUANTIFICATION OF CHLOROGENIC ACID AND POLYPHENOL OXIDASE ACTIVITY IN ‘ROCHA’ PEAR AFTER CA-LONG STORAGE

A.C. Galvis-Sánchez | A.M.M.B. Morais | F.X. Malcata | M.I. Gil

61. DYNAMIC CA-STORAGE FOR THE QUALITY ASSURANCE OF PEPINO (SOLANUM MURICATUM AIT.)

H. Prono-Widayat | S. Huyskens-Keil | Lu

62. EFFECTS OF CO₂ AT 1-MCP TREATED TOMATO ON THE VINE

H.P.J. de Wild

63. EFFECT OF OZONE TREATMENT AND CONTROLLED ATMOSPHERE STORAGE ON QUALITY AND PHYTOCHEMICALS IN HIGHBUSH BLUEBERRIES

64. EFFECTS OF TEMPERATURE AND GAS COMPOSITION ON RESPIRATORY BEHAVIOUR OF TREE-RIPE ‘IRWIN’ MANGO

N. Nakamura | D.V. Sudhakar Rao | T. Shiina | Y. Nawa

65. 1-METHYLCYCLOPROPENE (SMARTFRESH ^TM) AS AN ALTERNATIVE TO MODIFIED ATMOSPHERE AND CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

I. Crouch

66. LOW ETHYLENE CA INDUCES ADVERSE EFFECTS ON THE QUALITY OF QUEEN COX APPLES TREATED WITH AVG DURING FRUIT DEVELOPMENT

D.S. Johnson | R.J. Colgan

67. RIPENING AND MEALINESS OF ‘FORELLE’ PEARS

E.M. Martin | I.J. Crouch | D.M. Holcroft

68. QUALITY OF JAPANESE PLUMS AS INFLUENCED BY TIME OF HARVEST AND RATE OF ETHYLENE PRODUCTION

L. Kruger | N. Cook | D.M. Holcroft

69. FATTY ACIDS DISTRIBUTION IN “HASS” AVOCADO DURING STORAGE WITH ETHYLENE ABSORBER AT SUBCRITICAL TEMPERATURE

J.L. De La Plaza | P. Rupérez | M.M. Montoya

70. EXTERNAL QUALITY MEASUREMENTS REVEAL INTERNAL PROCESSES

R. Schouten | M. Costa | O. van Kooten

71. RELATIONS BETWEEN SENSORY ANALYSIS, INSTRUMENTAL QUALITY AND NIR MEASUREMENTS OF TOMATO QUALITY

A. Peirs | M. Desmet | B. Nicolaï | S. Buyssens

72. ELECTRONIC NOSE-BASED DISCRIMINATION AMONG SPRING ONIONS GROWN ON TWO DIFFERENT SOILS AT THREE WATER-DEFICIT STRESS LEVELS

L. Abbey | D.C. Joyce | J. Aked | B. Smith

73. QUALITY MEASUREMENTS OF ‘SUMMERRED’ APPLES DURING STORAGE BY THE USE OF COMPUTER TOMOGRAPHY

K.R. Meberg | T. Eide | K. Haffner | K. Kvaal

74. QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED MIXED SALAD

75. HYO-ON CA STORAGE (CONTROLLED FREEZING POINT AND CONTROLLED ATMOSPHERE STORAGE) OF CHICKEN MEAT

S. Iyoki | K. Shiomi | T. Uemura

76. MEASUREMENT OF PUNCTURE INJURY SUSCEPTIBILITY

M. Desmet | B.E. Verlinden | J. Lammertyn | B.M. Nicolaï

77. ON-LINE ESTIMATION OF RESPIRATION AND FERMENTATION RATES IN CONTROLLED ATMOSPHERE FACILITIES

H.R. Timmer | J. Budding | H.H.J. van Ooijen | L.J.S. Lukasse

78. TEXTURE ASSESSMENT OF PERISHABLE PRODUCTS

B.M. Nicolaï | B.E. Verlinden | J. De Baerdemaeker | J. Lammertyn

79. SOFTENING OF ‘COX’s ORANGE PIPPIN’ APPLES IN CA

J.W. Johnston | E.W. Hewett | M.L.T.A.M. Hertog

80. MINIMALLY PROCESSED ‘AMARILLO’ MELON

E. Aguayo | V.H. Escalona | F. Artés

81. POLYPHENOLIC ANTIOXIDANTS IN APPLES. EFFECT OF STORAGE CONDITIONS ON FOUR CULTIVARS

A.A. van der Sluis | M. Dekker | W.M.F. Jongen | A. de Jager

82. HARVEST MATURITY RELATIONSHIP TO FLAVOR REGENERATION AFTER CA-STORAGE OF ‘DELICIOUS’ APPLES

J.K. Fellman | D.R. Rudell | D.S. Mattinson | J.P. Mattheis

83. EVOLUTION OF VOLATILE COMPOSITION OF WHOLE APPLE FRUIT CV ‘GALA’ AFTER STORAGE

R. Lo Scalzo | D. Lupi | G. Giudetti | A. Testoni

84. EFFECT OF MODIFIED ATMOSPHERE ON ALCOHOL ACYLTRANSFERASE ACTIVITY AND VOLATILE COMPOSITION OF STRAWBERRY

C. Sanz | R. Olías | A.G. Pérez

85. EFFECT OF HIGH O₂ AND N₂ ATMOSPHERES ON STRAWBERRY QUALITY

D. Stewart

86. MONITORING TOMATO FLAVOUR IN THE COMPLETE DISTRIBUTION CHAIN

W. Verkerke

87. RELATIONSHIP BETWEEN VOLATILE PRODUCTION, FRUIT QUALITY AND SENSORY EVALUATION OF FUJI APPLES STORED IN DIFFERENT ATMOSPHERES BY MEANS OF MULTIVARIATE ANALYSIS

G. Echeverria | M.T. Fuentes | J. Graell | M.L. López

88. THE EFFECT OF STORAGE CONDITIONS ON THE DEVELOPMENT OF CARROT VOLATILES

M. Edelenbos | F. Kjeldsen | L.P. Christensen

89. EFFECT OF CO₂ ON PHYSICAL, CHEMICAL, AND QUALITY CHANGES IN ‘BURLINGTON’ BLUEBERRIES

C.F. Forney | M.A. Jordan | K.U.K.G. Nicholas

90. TOTAL ANTIOXIDANT CAPACITY AND OTHER QUALITY CRITERIA IN BLUEBERRIES CVS ‘BLUECROP’, ‘HARDYBLUE’, ‘PATRIOT’, ‘PUTTE’ AND ‘ARON’ AFTER STORAGE IN COLD STORE AND CONTROLLED ATMOSPHERE

S.F. Remberg | K. Haffner | R. Blomhoff

91. EFFICACY OF DECONTAMINATION METHODS ON MINIMALLY PROCESSED VEGETABLES

H. Opatová | R. evčík | M. Dufková | R. Prodĕlal

92. POST-HARVEST CARBOHYDRATE CHANGE OF SWEET CORN DEPENDING ON FILM WRAPPING MATERIAL

S. Manleitner | F. Lippert | G. Noga

93. A SUMMARY OF CA AND MA REQUIREMENTS AND RECOMMENDATIONS FOR FRESH-CUT (MINIMALLY PROCESSED) FRUITS AND VEGETABLES

J.R. Gorny

94. DOES BOTRYTIS ALLII SPREAD FROM INFECTED ONIONS TO SOUND ONIONS IN CONTROLLED ATMOSPHERE STORAGE?

A.C. Purvis | J. Brock

95. MICROBIAL INTERACTIONS ON MINIMALLY PROCESSED CARROTS UNDER ELEVATED OXYGEN AND CARBON DIOXIDE CONCENTRATIONS

A. Esveld-Amanatidou | R.A. Slump | E.J. Smid

96. MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED LETTUCE SALAD UNDER HIGH O₂ ATMOSPHERE THROUGHOUT THE DISTRIBUTION CHAIN

A. Allende | L. Jacxsens | F. Devlieghere | J. Debevere | F. Artés

97. MODELLING PRODUCT QUALITY IN MA SYSTEMS; THE MISSING LINK

M.L.A.T.M. Hertog | S.E. Nicholson

98. MODELLING THE RELATION BETWEEN ETHYLENE PRODUCTION RATE, RESPIRATION RATE AND THEIR INFLUENCE ON CLIMACTERIC AND NON-CLIMACTERIC FRUITS

99. LOGISTIC REGRESSION OF CATEGORICAL DATA FOR MA-PACKAGE DESIGN OF HORTICULTURAL PRODUCE

B.E. Verlinden | J. Lammertyn | E. Vanstreels | N. Gillis | B.M. Nicolaï

100. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS THEORETICAL CONSIDERATIONS

L.M.M. Tijskens | P. Konopacki

101. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS EXPERIMENTAL EXAMPLES

L.M.M. Tijskens | P. Konopacki | M. Simčič

102. ESTIMATION OF CONDITIONS FOR CONTROLLED ATMOSPHERE (CA) STORAGE OF FRESH PRODUCTS USING MODELLING OF RESPIRATION CHARACTERISTICS

H.D. Lee | H.S. Yun | W.K. Park | J.U. Choi

103. COMPUTATIONAL FLUID DYNAMICS SIMULATION OF AIRFLOW IN A FRUIT STORAGE ROOM

S. Sadi | M.L. Hellickson

104. MODELING MOISTURE TRANSFER IN A PACKAGING SYSTEM OF POMEGRANATE FRUITS

S.M. Mousavi | M.A. Mohammadifar | R. Sotudeh | S. Desobry

105. CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY

E. Hoehn | F. Gasser | B. Guggenbuehl | M. Casutt

106. EFFECT ON HARVEST OF OLIVE TREES FERTILIZED WITH SEWAGE SLUDGE COMPOST

107. USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE

M.L. Salvador | P. Jaime | R. Oria

108. EXPERIMENTAL VERIFICATION OF A MODEL DESCRIBING UV INITIATED DECOMPOSITION OF ETHYLENE IN CA STORAGE OF APPLES

Z.B. Jozwiak | J.A. Bartsch | D.J. Aneshansley

109. DRY MATTER AND SUGARS CONTENT OF DIFFERENT PART WITHIN POTATO TUBERS AT HARVEST AND STORAGE TIME

K. Zgórska | A. Mazurczyk

110. OPTICAL COLOUR MEASUREMENT OF POTATO PRODUCTS

A. Mazurczyk | K. Zgórska

111. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

M.E. Saltveit

112. CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

E. Kupferman

113. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS

A.A. Kader

114. SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES

E.J. Mitcham | T. Lee | A. Martin | S. Zhou | A.A. Kader

115. EFFECT OF LOW O₂ ON KEEPING QUALITY OF MANGOSTEENS

B. Ratanachinakorn

116. RESPONSES OF ‘WONDERFUL’ POMEGRANATES TO CONTROLLED ATMOSPHERES

B. Pierce | A. Kader

117. EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairantanakij

118. STORAGE POTENTIAL OF SWEETHEART CHERRY IN CONTROLLED ATMOSPHERES

S. Remón | P. Marquina | J.M. Peiró | R. Oria

119. MEASUREMENTS OF FILM PERMEABILITY TO DETERMINE THE OPTIMAL FILM FOR MAP OF SWEET CHERRY

M.L. Salvador | A.I. Villarroya | R. Oria

120. POSTHARVEST QUALITY OF SATSUMA MANDARIN FRUIT AFFECTED BY CONTROLLED ATMOSPHERE

Y.-J. Yang | K.-A. Lee

121. EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON CHESTNUT QUALITY

I. Mignani | A. Vercesi

122. QUALITY AND SHELF LIFE OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT PACKAGING FILMS

S. Keil | R. Kadau

123. CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

M.I. Cantwell | G. Hong | J. Kang | X. Nie

124. INFLUENCE OF CA CONDITIONS DURING THE STORAGE OF CHICORY ROOTS ON THE YIELD AND THE QUALITY OF THE CHICONS

A.M.E. Schenk | R. Sarrazyn | D. Desmet | C. Vanderschelden

125. CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

J.K. Brecht | K.V. Chau | S.C. Fonseca | F.A.R. Oliveira

126. DEVELOPING OPTIMUM CONTROLLED ATMOSPHERE CONDITIONS FOR ‘REDGLOBE’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

127. THE INFLUENCE OF STORAGE CONDITIONS AND HARVEST DATE ON QUALITY OF ‘ELSTAR’ APPLES

K. Rutkowski | A. Miszczak | W. Plocharski

128. HIGH CARBON DIOXIDE STORAGE FOR IMPROVING THE POSTHARVEST LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTEEN L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairatanakij

129. DEVELOPING OPTIMAL CONTROLLED ATMOSPHERE CONDITIONS FOR ‘THOMPSON SEEDLESS’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

130. MODIFIED ATMOSPHERE AND CARBON DIOXIDE SHOCK TREATMENT FOR PROLONGING STORAGE LIFE OF ‘RONG-RIEN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

131. CONTROLLED ATMOSPHERE STORAGE TO MAINTAIN QUALITY OF ‘RONG-REIN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

132. PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O₂ CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE

H. Izumi | T. Nagatoma | C. Tanaka | S. Kanlayanarat