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Articles

THE QUALITY OF CUCUMBERS STORED UNDER HYPOBARIC CONDITIONS

Article number

600_24

Pages

193 – 196

Language

English

Abstract

Experiments with cucumbers (Delta Star variety) were performed to outline the variation in rheological behavior and color characteristics of the fruits when stored under hypobaric conditions.
Three levels of pressure were applied during the experiments.
Experimental samples were stored under low pressure conditions while control samples were kept under normal conditions.
All the samples were stored at a constant temperature and relative humidity conditions.
Rheological tests (compression, cutting and penetration) as well as the color parameters (in L*a*b* system) were carried out for every sample.
The results received clearly showed that the experimental samples exhibit better color features and no worse mechanical properties than those observed for control samples.

Publication

VIII International Controlled Atmosphere Research Conference

Authors

P. Zapotoczny, M. Markowski, K. Majewska

Keywords

Low pressure, storage, cucumber, color, mechanical properties.

Full text

https://doi.org/10.17660/ActaHortic.2003.600.24

Online Articles (132)

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K.R. Meberg | T. Eide | K. Haffner | K. Kvaal

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B.M. Nicolaï | B.E. Verlinden | J. De Baerdemaeker | J. Lammertyn

79. SOFTENING OF ‘COX’s ORANGE PIPPIN’ APPLES IN CA

J.W. Johnston | E.W. Hewett | M.L.T.A.M. Hertog

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E. Aguayo | V.H. Escalona | F. Artés

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A.A. van der Sluis | M. Dekker | W.M.F. Jongen | A. de Jager

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J.K. Fellman | D.R. Rudell | D.S. Mattinson | J.P. Mattheis

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R. Lo Scalzo | D. Lupi | G. Giudetti | A. Testoni

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C. Sanz | R. Olías | A.G. Pérez

85. EFFECT OF HIGH O₂ AND N₂ ATMOSPHERES ON STRAWBERRY QUALITY

D. Stewart

86. MONITORING TOMATO FLAVOUR IN THE COMPLETE DISTRIBUTION CHAIN

W. Verkerke

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G. Echeverria | M.T. Fuentes | J. Graell | M.L. López

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M. Edelenbos | F. Kjeldsen | L.P. Christensen

89. EFFECT OF CO₂ ON PHYSICAL, CHEMICAL, AND QUALITY CHANGES IN ‘BURLINGTON’ BLUEBERRIES

C.F. Forney | M.A. Jordan | K.U.K.G. Nicholas

90. TOTAL ANTIOXIDANT CAPACITY AND OTHER QUALITY CRITERIA IN BLUEBERRIES CVS ‘BLUECROP’, ‘HARDYBLUE’, ‘PATRIOT’, ‘PUTTE’ AND ‘ARON’ AFTER STORAGE IN COLD STORE AND CONTROLLED ATMOSPHERE

S.F. Remberg | K. Haffner | R. Blomhoff

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H. Opatová | R. evčík | M. Dufková | R. Prodĕlal

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S. Manleitner | F. Lippert | G. Noga

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J.R. Gorny

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A.C. Purvis | J. Brock

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A. Esveld-Amanatidou | R.A. Slump | E.J. Smid

96. MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED LETTUCE SALAD UNDER HIGH O₂ ATMOSPHERE THROUGHOUT THE DISTRIBUTION CHAIN

A. Allende | L. Jacxsens | F. Devlieghere | J. Debevere | F. Artés

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M.L.A.T.M. Hertog | S.E. Nicholson

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B.E. Verlinden | J. Lammertyn | E. Vanstreels | N. Gillis | B.M. Nicolaï

100. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS THEORETICAL CONSIDERATIONS

L.M.M. Tijskens | P. Konopacki

101. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS EXPERIMENTAL EXAMPLES

L.M.M. Tijskens | P. Konopacki | M. Simčič

102. ESTIMATION OF CONDITIONS FOR CONTROLLED ATMOSPHERE (CA) STORAGE OF FRESH PRODUCTS USING MODELLING OF RESPIRATION CHARACTERISTICS

H.D. Lee | H.S. Yun | W.K. Park | J.U. Choi

103. COMPUTATIONAL FLUID DYNAMICS SIMULATION OF AIRFLOW IN A FRUIT STORAGE ROOM

S. Sadi | M.L. Hellickson

104. MODELING MOISTURE TRANSFER IN A PACKAGING SYSTEM OF POMEGRANATE FRUITS

S.M. Mousavi | M.A. Mohammadifar | R. Sotudeh | S. Desobry

105. CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY

E. Hoehn | F. Gasser | B. Guggenbuehl | M. Casutt

106. EFFECT ON HARVEST OF OLIVE TREES FERTILIZED WITH SEWAGE SLUDGE COMPOST

107. USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE

M.L. Salvador | P. Jaime | R. Oria

108. EXPERIMENTAL VERIFICATION OF A MODEL DESCRIBING UV INITIATED DECOMPOSITION OF ETHYLENE IN CA STORAGE OF APPLES

Z.B. Jozwiak | J.A. Bartsch | D.J. Aneshansley

109. DRY MATTER AND SUGARS CONTENT OF DIFFERENT PART WITHIN POTATO TUBERS AT HARVEST AND STORAGE TIME

K. Zgórska | A. Mazurczyk

110. OPTICAL COLOUR MEASUREMENT OF POTATO PRODUCTS

A. Mazurczyk | K. Zgórska

111. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

M.E. Saltveit

112. CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

E. Kupferman

113. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS

A.A. Kader

114. SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES

E.J. Mitcham | T. Lee | A. Martin | S. Zhou | A.A. Kader

115. EFFECT OF LOW O₂ ON KEEPING QUALITY OF MANGOSTEENS

B. Ratanachinakorn

116. RESPONSES OF ‘WONDERFUL’ POMEGRANATES TO CONTROLLED ATMOSPHERES

B. Pierce | A. Kader

117. EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairantanakij

118. STORAGE POTENTIAL OF SWEETHEART CHERRY IN CONTROLLED ATMOSPHERES

S. Remón | P. Marquina | J.M. Peiró | R. Oria

119. MEASUREMENTS OF FILM PERMEABILITY TO DETERMINE THE OPTIMAL FILM FOR MAP OF SWEET CHERRY

M.L. Salvador | A.I. Villarroya | R. Oria

120. POSTHARVEST QUALITY OF SATSUMA MANDARIN FRUIT AFFECTED BY CONTROLLED ATMOSPHERE

Y.-J. Yang | K.-A. Lee

121. EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON CHESTNUT QUALITY

I. Mignani | A. Vercesi

122. QUALITY AND SHELF LIFE OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT PACKAGING FILMS

S. Keil | R. Kadau

123. CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

M.I. Cantwell | G. Hong | J. Kang | X. Nie

124. INFLUENCE OF CA CONDITIONS DURING THE STORAGE OF CHICORY ROOTS ON THE YIELD AND THE QUALITY OF THE CHICONS

A.M.E. Schenk | R. Sarrazyn | D. Desmet | C. Vanderschelden

125. CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

J.K. Brecht | K.V. Chau | S.C. Fonseca | F.A.R. Oliveira

126. DEVELOPING OPTIMUM CONTROLLED ATMOSPHERE CONDITIONS FOR ‘REDGLOBE’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

127. THE INFLUENCE OF STORAGE CONDITIONS AND HARVEST DATE ON QUALITY OF ‘ELSTAR’ APPLES

K. Rutkowski | A. Miszczak | W. Plocharski

128. HIGH CARBON DIOXIDE STORAGE FOR IMPROVING THE POSTHARVEST LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTEEN L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairatanakij

129. DEVELOPING OPTIMAL CONTROLLED ATMOSPHERE CONDITIONS FOR ‘THOMPSON SEEDLESS’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

130. MODIFIED ATMOSPHERE AND CARBON DIOXIDE SHOCK TREATMENT FOR PROLONGING STORAGE LIFE OF ‘RONG-RIEN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

131. CONTROLLED ATMOSPHERE STORAGE TO MAINTAIN QUALITY OF ‘RONG-REIN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

132. PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O₂ CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE

H. Izumi | T. Nagatoma | C. Tanaka | S. Kanlayanarat