Home > VIII International Controlled Atmosphere Research Conference > HYO-ON CA STORAGE (CONTROLLED FREEZING POINT AND CONTROLLED ATMOSPHERE STORAGE) OF CHICKEN MEAT

Articles

HYO-ON CA STORAGE (CONTROLLED FREEZING POINT AND CONTROLLED ATMOSPHERE STORAGE) OF CHICKEN MEAT

Article number

600_74

Pages

499 – 501

Language

English

Abstract

The chicken meat was stored by the Hyo-on (controlled freezing point) CA (controlled atmosphere by introducing carbon dioxide, 100%) storage method.
Then changes in the qualities of chicken meat stored by the Hyo-on CA storage method were monitored.
Based on the measurement data thus obtained, the chicken meat qualities were evaluated depending on freshness (taste), smell, lipids, microbial proliferation, etc., thus performing total evaluation.
And, the chicken meat qualities of Hyo-on CA storage were compared with that of atmospheric storage.
As it is clear from various measurement items in this study, it was found that the Hyo-on CA storage could suppress the degradation of the qualities of the chicken meat in comparison with that of the atmospheric storage.
There was remarkable depression effect by the carbon dioxide for proliferation of bacteria and oxidation, etc.

Publication

VIII International Controlled Atmosphere Research Conference

Authors

S. Iyoki, K. Shiomi, T. Uemura

Keywords

Chicken meat, CA storage, K value, Actomyosin, bacterial counts

Full text

https://doi.org/10.17660/ActaHortic.2003.600.74

Online Articles (132)

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34. CAN BORON PREVENT ‘CONFERENCE’ PEAR FROM BROWN HEART INJURY DURING CA STORAGE?

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39. A CONTROLLED ATMOSPHERE INDUCED INTERNAL BROWNING DISORDER OF ‘PACIFIC ROSE’ ^TM APPLES

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H. Prono-Widayat | S. Huyskens-Keil | Lu

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H.P.J. de Wild

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D.S. Johnson | R.J. Colgan

67. RIPENING AND MEALINESS OF ‘FORELLE’ PEARS

E.M. Martin | I.J. Crouch | D.M. Holcroft

68. QUALITY OF JAPANESE PLUMS AS INFLUENCED BY TIME OF HARVEST AND RATE OF ETHYLENE PRODUCTION

L. Kruger | N. Cook | D.M. Holcroft

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J.L. De La Plaza | P. Rupérez | M.M. Montoya

70. EXTERNAL QUALITY MEASUREMENTS REVEAL INTERNAL PROCESSES

R. Schouten | M. Costa | O. van Kooten

71. RELATIONS BETWEEN SENSORY ANALYSIS, INSTRUMENTAL QUALITY AND NIR MEASUREMENTS OF TOMATO QUALITY

A. Peirs | M. Desmet | B. Nicolaï | S. Buyssens

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L. Abbey | D.C. Joyce | J. Aked | B. Smith

73. QUALITY MEASUREMENTS OF ‘SUMMERRED’ APPLES DURING STORAGE BY THE USE OF COMPUTER TOMOGRAPHY

K.R. Meberg | T. Eide | K. Haffner | K. Kvaal

74. QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED MIXED SALAD

75. HYO-ON CA STORAGE (CONTROLLED FREEZING POINT AND CONTROLLED ATMOSPHERE STORAGE) OF CHICKEN MEAT

S. Iyoki | K. Shiomi | T. Uemura

76. MEASUREMENT OF PUNCTURE INJURY SUSCEPTIBILITY

M. Desmet | B.E. Verlinden | J. Lammertyn | B.M. Nicolaï

77. ON-LINE ESTIMATION OF RESPIRATION AND FERMENTATION RATES IN CONTROLLED ATMOSPHERE FACILITIES

H.R. Timmer | J. Budding | H.H.J. van Ooijen | L.J.S. Lukasse

78. TEXTURE ASSESSMENT OF PERISHABLE PRODUCTS

B.M. Nicolaï | B.E. Verlinden | J. De Baerdemaeker | J. Lammertyn

79. SOFTENING OF ‘COX’s ORANGE PIPPIN’ APPLES IN CA

J.W. Johnston | E.W. Hewett | M.L.T.A.M. Hertog

80. MINIMALLY PROCESSED ‘AMARILLO’ MELON

E. Aguayo | V.H. Escalona | F. Artés

81. POLYPHENOLIC ANTIOXIDANTS IN APPLES. EFFECT OF STORAGE CONDITIONS ON FOUR CULTIVARS

A.A. van der Sluis | M. Dekker | W.M.F. Jongen | A. de Jager

82. HARVEST MATURITY RELATIONSHIP TO FLAVOR REGENERATION AFTER CA-STORAGE OF ‘DELICIOUS’ APPLES

J.K. Fellman | D.R. Rudell | D.S. Mattinson | J.P. Mattheis

83. EVOLUTION OF VOLATILE COMPOSITION OF WHOLE APPLE FRUIT CV ‘GALA’ AFTER STORAGE

R. Lo Scalzo | D. Lupi | G. Giudetti | A. Testoni

84. EFFECT OF MODIFIED ATMOSPHERE ON ALCOHOL ACYLTRANSFERASE ACTIVITY AND VOLATILE COMPOSITION OF STRAWBERRY

C. Sanz | R. Olías | A.G. Pérez

85. EFFECT OF HIGH O₂ AND N₂ ATMOSPHERES ON STRAWBERRY QUALITY

D. Stewart

86. MONITORING TOMATO FLAVOUR IN THE COMPLETE DISTRIBUTION CHAIN

W. Verkerke

87. RELATIONSHIP BETWEEN VOLATILE PRODUCTION, FRUIT QUALITY AND SENSORY EVALUATION OF FUJI APPLES STORED IN DIFFERENT ATMOSPHERES BY MEANS OF MULTIVARIATE ANALYSIS

G. Echeverria | M.T. Fuentes | J. Graell | M.L. López

88. THE EFFECT OF STORAGE CONDITIONS ON THE DEVELOPMENT OF CARROT VOLATILES

M. Edelenbos | F. Kjeldsen | L.P. Christensen

89. EFFECT OF CO₂ ON PHYSICAL, CHEMICAL, AND QUALITY CHANGES IN ‘BURLINGTON’ BLUEBERRIES

C.F. Forney | M.A. Jordan | K.U.K.G. Nicholas

90. TOTAL ANTIOXIDANT CAPACITY AND OTHER QUALITY CRITERIA IN BLUEBERRIES CVS ‘BLUECROP’, ‘HARDYBLUE’, ‘PATRIOT’, ‘PUTTE’ AND ‘ARON’ AFTER STORAGE IN COLD STORE AND CONTROLLED ATMOSPHERE

S.F. Remberg | K. Haffner | R. Blomhoff

91. EFFICACY OF DECONTAMINATION METHODS ON MINIMALLY PROCESSED VEGETABLES

H. Opatová | R. evčík | M. Dufková | R. Prodĕlal

92. POST-HARVEST CARBOHYDRATE CHANGE OF SWEET CORN DEPENDING ON FILM WRAPPING MATERIAL

S. Manleitner | F. Lippert | G. Noga

93. A SUMMARY OF CA AND MA REQUIREMENTS AND RECOMMENDATIONS FOR FRESH-CUT (MINIMALLY PROCESSED) FRUITS AND VEGETABLES

J.R. Gorny

94. DOES BOTRYTIS ALLII SPREAD FROM INFECTED ONIONS TO SOUND ONIONS IN CONTROLLED ATMOSPHERE STORAGE?

A.C. Purvis | J. Brock

95. MICROBIAL INTERACTIONS ON MINIMALLY PROCESSED CARROTS UNDER ELEVATED OXYGEN AND CARBON DIOXIDE CONCENTRATIONS

A. Esveld-Amanatidou | R.A. Slump | E.J. Smid

96. MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED LETTUCE SALAD UNDER HIGH O₂ ATMOSPHERE THROUGHOUT THE DISTRIBUTION CHAIN

A. Allende | L. Jacxsens | F. Devlieghere | J. Debevere | F. Artés

97. MODELLING PRODUCT QUALITY IN MA SYSTEMS; THE MISSING LINK

M.L.A.T.M. Hertog | S.E. Nicholson

98. MODELLING THE RELATION BETWEEN ETHYLENE PRODUCTION RATE, RESPIRATION RATE AND THEIR INFLUENCE ON CLIMACTERIC AND NON-CLIMACTERIC FRUITS

99. LOGISTIC REGRESSION OF CATEGORICAL DATA FOR MA-PACKAGE DESIGN OF HORTICULTURAL PRODUCE

B.E. Verlinden | J. Lammertyn | E. Vanstreels | N. Gillis | B.M. Nicolaï

100. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS THEORETICAL CONSIDERATIONS

L.M.M. Tijskens | P. Konopacki

101. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS EXPERIMENTAL EXAMPLES

L.M.M. Tijskens | P. Konopacki | M. Simčič

102. ESTIMATION OF CONDITIONS FOR CONTROLLED ATMOSPHERE (CA) STORAGE OF FRESH PRODUCTS USING MODELLING OF RESPIRATION CHARACTERISTICS

H.D. Lee | H.S. Yun | W.K. Park | J.U. Choi

103. COMPUTATIONAL FLUID DYNAMICS SIMULATION OF AIRFLOW IN A FRUIT STORAGE ROOM

S. Sadi | M.L. Hellickson

104. MODELING MOISTURE TRANSFER IN A PACKAGING SYSTEM OF POMEGRANATE FRUITS

S.M. Mousavi | M.A. Mohammadifar | R. Sotudeh | S. Desobry

105. CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY

E. Hoehn | F. Gasser | B. Guggenbuehl | M. Casutt

106. EFFECT ON HARVEST OF OLIVE TREES FERTILIZED WITH SEWAGE SLUDGE COMPOST

107. USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE

M.L. Salvador | P. Jaime | R. Oria

108. EXPERIMENTAL VERIFICATION OF A MODEL DESCRIBING UV INITIATED DECOMPOSITION OF ETHYLENE IN CA STORAGE OF APPLES

Z.B. Jozwiak | J.A. Bartsch | D.J. Aneshansley

109. DRY MATTER AND SUGARS CONTENT OF DIFFERENT PART WITHIN POTATO TUBERS AT HARVEST AND STORAGE TIME

K. Zgórska | A. Mazurczyk

110. OPTICAL COLOUR MEASUREMENT OF POTATO PRODUCTS

A. Mazurczyk | K. Zgórska

111. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

M.E. Saltveit

112. CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

E. Kupferman

113. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS

A.A. Kader

114. SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES

E.J. Mitcham | T. Lee | A. Martin | S. Zhou | A.A. Kader

115. EFFECT OF LOW O₂ ON KEEPING QUALITY OF MANGOSTEENS

B. Ratanachinakorn

116. RESPONSES OF ‘WONDERFUL’ POMEGRANATES TO CONTROLLED ATMOSPHERES

B. Pierce | A. Kader

117. EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairantanakij

118. STORAGE POTENTIAL OF SWEETHEART CHERRY IN CONTROLLED ATMOSPHERES

S. Remón | P. Marquina | J.M. Peiró | R. Oria

119. MEASUREMENTS OF FILM PERMEABILITY TO DETERMINE THE OPTIMAL FILM FOR MAP OF SWEET CHERRY

M.L. Salvador | A.I. Villarroya | R. Oria

120. POSTHARVEST QUALITY OF SATSUMA MANDARIN FRUIT AFFECTED BY CONTROLLED ATMOSPHERE

Y.-J. Yang | K.-A. Lee

121. EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON CHESTNUT QUALITY

I. Mignani | A. Vercesi

122. QUALITY AND SHELF LIFE OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT PACKAGING FILMS

S. Keil | R. Kadau

123. CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

M.I. Cantwell | G. Hong | J. Kang | X. Nie

124. INFLUENCE OF CA CONDITIONS DURING THE STORAGE OF CHICORY ROOTS ON THE YIELD AND THE QUALITY OF THE CHICONS

A.M.E. Schenk | R. Sarrazyn | D. Desmet | C. Vanderschelden

125. CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

J.K. Brecht | K.V. Chau | S.C. Fonseca | F.A.R. Oliveira

126. DEVELOPING OPTIMUM CONTROLLED ATMOSPHERE CONDITIONS FOR ‘REDGLOBE’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

127. THE INFLUENCE OF STORAGE CONDITIONS AND HARVEST DATE ON QUALITY OF ‘ELSTAR’ APPLES

K. Rutkowski | A. Miszczak | W. Plocharski

128. HIGH CARBON DIOXIDE STORAGE FOR IMPROVING THE POSTHARVEST LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTEEN L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairatanakij

129. DEVELOPING OPTIMAL CONTROLLED ATMOSPHERE CONDITIONS FOR ‘THOMPSON SEEDLESS’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

130. MODIFIED ATMOSPHERE AND CARBON DIOXIDE SHOCK TREATMENT FOR PROLONGING STORAGE LIFE OF ‘RONG-RIEN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

131. CONTROLLED ATMOSPHERE STORAGE TO MAINTAIN QUALITY OF ‘RONG-REIN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

132. PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O₂ CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE

H. Izumi | T. Nagatoma | C. Tanaka | S. Kanlayanarat