Home > VIII International Controlled Atmosphere Research Conference > 1-METHYLCYCLOPROPENE (1-MCP) INCREASES CO2 INJURY IN APPLES

Articles

1-METHYLCYCLOPROPENE (1-MCP) INCREASES CO₂ INJURY IN APPLES

Article number

600_37

Pages

277 – 280

Language

English

Abstract

The objective of this research was to determine the nature and extent of CO₂ injury in apples treated with 1-methylcyclopropene (1-MCP) and stored in controlled atmosphere (CA). McIntosh apples were treated immediately after harvest with 0, 60, 300, or 600 nL·L^-1 of 1-MCP for 18 to 24 hours at ~20^oC, and then placed in CA (3% O₂ + 2.5% CCO₂ for the first 30 days followed by 3% O₂ + 4.5% CO₂ thereafter) for 70 and 140 days at 3^oC. Empire apples with or without ReTainTM application (200 mL·L^-1, 4 weeks prior to harvest) were treated similarly with 1-MCP immediately after harvest and placed in CA (2.5% O² + 2.0% CO₂) for 120 and 240 days at 2^oC. CO₂ injury was promoted in McIntosh by 1-MCP treatment, with up to 39% of the treated apples having external symptoms compared to zero incidence in the non-treated fruit. Empire apples treated with 1-MCP also exhibited greater CO₂ injury than those not treated, and the application of ReTainTM further promoted CO₂ injury.

Publication

VIII International Controlled Atmosphere Research Conference

Authors

J.R. DeEll, D.P. Murr, L. Wiley, M.D. Porteous

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2003.600.37

Online Articles (132)

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W. Verkerke

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H. Opatová | R. evčík | M. Dufková | R. Prodĕlal

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A. Esveld-Amanatidou | R.A. Slump | E.J. Smid

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L.M.M. Tijskens | P. Konopacki

101. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS EXPERIMENTAL EXAMPLES

L.M.M. Tijskens | P. Konopacki | M. Simčič

102. ESTIMATION OF CONDITIONS FOR CONTROLLED ATMOSPHERE (CA) STORAGE OF FRESH PRODUCTS USING MODELLING OF RESPIRATION CHARACTERISTICS

H.D. Lee | H.S. Yun | W.K. Park | J.U. Choi

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S. Sadi | M.L. Hellickson

104. MODELING MOISTURE TRANSFER IN A PACKAGING SYSTEM OF POMEGRANATE FRUITS

S.M. Mousavi | M.A. Mohammadifar | R. Sotudeh | S. Desobry

105. CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY

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107. USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE

M.L. Salvador | P. Jaime | R. Oria

108. EXPERIMENTAL VERIFICATION OF A MODEL DESCRIBING UV INITIATED DECOMPOSITION OF ETHYLENE IN CA STORAGE OF APPLES

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109. DRY MATTER AND SUGARS CONTENT OF DIFFERENT PART WITHIN POTATO TUBERS AT HARVEST AND STORAGE TIME

K. Zgórska | A. Mazurczyk

110. OPTICAL COLOUR MEASUREMENT OF POTATO PRODUCTS

A. Mazurczyk | K. Zgórska

111. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

M.E. Saltveit

112. CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

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113. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS

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114. SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES

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115. EFFECT OF LOW O₂ ON KEEPING QUALITY OF MANGOSTEENS

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116. RESPONSES OF ‘WONDERFUL’ POMEGRANATES TO CONTROLLED ATMOSPHERES

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117. EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairantanakij

118. STORAGE POTENTIAL OF SWEETHEART CHERRY IN CONTROLLED ATMOSPHERES

S. Remón | P. Marquina | J.M. Peiró | R. Oria

119. MEASUREMENTS OF FILM PERMEABILITY TO DETERMINE THE OPTIMAL FILM FOR MAP OF SWEET CHERRY

M.L. Salvador | A.I. Villarroya | R. Oria

120. POSTHARVEST QUALITY OF SATSUMA MANDARIN FRUIT AFFECTED BY CONTROLLED ATMOSPHERE

Y.-J. Yang | K.-A. Lee

121. EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON CHESTNUT QUALITY

I. Mignani | A. Vercesi

122. QUALITY AND SHELF LIFE OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT PACKAGING FILMS

S. Keil | R. Kadau

123. CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

M.I. Cantwell | G. Hong | J. Kang | X. Nie

124. INFLUENCE OF CA CONDITIONS DURING THE STORAGE OF CHICORY ROOTS ON THE YIELD AND THE QUALITY OF THE CHICONS

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125. CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

J.K. Brecht | K.V. Chau | S.C. Fonseca | F.A.R. Oliveira

126. DEVELOPING OPTIMUM CONTROLLED ATMOSPHERE CONDITIONS FOR ‘REDGLOBE’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

127. THE INFLUENCE OF STORAGE CONDITIONS AND HARVEST DATE ON QUALITY OF ‘ELSTAR’ APPLES

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128. HIGH CARBON DIOXIDE STORAGE FOR IMPROVING THE POSTHARVEST LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTEEN L.)

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129. DEVELOPING OPTIMAL CONTROLLED ATMOSPHERE CONDITIONS FOR ‘THOMPSON SEEDLESS’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

130. MODIFIED ATMOSPHERE AND CARBON DIOXIDE SHOCK TREATMENT FOR PROLONGING STORAGE LIFE OF ‘RONG-RIEN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

131. CONTROLLED ATMOSPHERE STORAGE TO MAINTAIN QUALITY OF ‘RONG-REIN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

132. PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O₂ CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE

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