Home > International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality > A CHAIN OF QUALITY: LINKING QUALITY ASPECTS IN THE CHAIN TO MEET CONSUMER DEMAND

Articles

A CHAIN OF QUALITY: LINKING QUALITY ASPECTS IN THE CHAIN TO MEET CONSUMER DEMAND

Article number

604_39

Pages

371 – 375

Language

English

Abstract

Publication

International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality

Authors

S. Kanlayanarat, B. McGlasson

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2003.604.39

Online Articles (105)

2. QUALITY ON THE EDGE: QUALITY FROM A MANUFACTURING PERSPECTIVE

E. Wijs | W.B.C. de Heij

3. PERCEPTIONS OF SUPPLY CHAIN MANAGEMENT FOR PERISHABLE HORTICULTURAL CROPS: AN INTRODUCTION

E.W. Hewett

4. THE FUTURE OF QUALITY

R.L. Shewfelt | J.D. Henderson

5. AN ANALYSIS OF THE IMPORTANCE OF RIPENESS TO CONSUMERS IN THE UNITED STATES WHEN MAKING A PURCHASE DECISION FOR PEACHES, PLUMS, AND NECTARINES

M.M. Wolf | A.J. Martin | T. Cagianut

6. FRUIT AND VEGETABLE QUALITY PERSPECTIVE FROM PRODUCERS AND CONSUMERS AT A LOCAL UNIVERSITY IN WESTERN PENNSYLVANIA

B. Borsari

7. SUPPLY CHAINS IN NEW AND EMERGING FRUIT INDUSTRIES: THE MANAGEMENT OF QUALITY AS A STRATEGIC TOOL

R. Collins

8. QUALITY IN THE MARKET – TECHNOLOGY PUSH VERSUS MARKET PULL

H. Luyten

9. FROM FARM TO CONSUMER – LINKING CROP PHYSIOLOGY AND PRODUCTION WITH BUYER – ORIENTED QUALITY. I. VEGETABLES

M.D. Kleinhenz | J.C. Scheerens | D.M. Francis | T.J.K. Radovich | D.G. French | A. Gazula | A. Wszelaki | A. Sanchez-Vela | A.A.C. McIntyre | J. Delwiche | P. Ling | K. Amisi | D.J. Doohan

10. THE CHALLENGE OF CONNECTING PRE-HARVEST AND POST-HARVEST SECTOR CONCEPTS OF QUALITY IN FOOD PRODUCTION

N. McRoberts | O. Lepreux

11. UNDERSTANDING CONSUMER ACCEPTANCE OF PEACH, NECTARINE AND PLUM CULTIVARS

C.H. Crisosto | G. Crisosto | E. Bowerman

12. QUALITY MODELLING

L.M.M. Tijskens

13. HYBRID MODELLING FOR FRUIT QUALITY PREDICTION IN SUPPLY CHAIN NETWORKS

R. Berruto | P. Gay | C. Peano

14. DYNAMICS OF CHANGES OF SOME CHERRY FRUIT PROPERTIES AND QUALITY ATTRIBUTES DURING THE GROWING SEASON

P. Konopacki | D. Konopacka | P. Wawrzyczak

15. PRE-HARVEST FACTORS AND FRESH-CUT VEGETABLES QUALITY

A. Chiesa | D. Frezza | A. Fraschina | G. Trinchero | S. Moccia | A. León

16. QUALITY PERCEPTION: MULTIPLE ATTRIBUTES-SINGLE ACCEPTANCE

B. Brückner

17. SELECTION OF ‘SPRINGBRIGHT’ NECTARINES BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY (TRS) TO PREDICT FRUIT QUALITY IN THE MARKETING CHAIN

P. Eccher Zerbini | M. Grassi | M. Fibiani | A. Rizzolo | G. Biscotti | A. Pifferi | A. Torricelli | R. Cubeddu

18. PREDICTING FRESH PRODUCE QUALITY IN SUPPLY CHAINS

D. Aggarwal | A.J. Prussia | S.E. Prussia | A. Nunez | D.S. NeSmith | W.J. Florkowski | D.E. Lynd

19. MODELLING FOR DECISION SUPPORT IN THE VEGETABLE AND FRUIT SUPPLY CHAIN

J.L. Top | H. Rijgersberg

20. QUALITY IN HANDLING IN FRUIT AND VEGETABLE CHAINS – A CHALLENGE FOR RETAILERS

R. Collins

21. INTERACTIONS OF PRE- AND POSTHARVEST INFLUENCES ON FRUIT AND VEGETABLE QUALITY AS BASIC DECISION FOR CHAIN MANAGEMENT

M. Schreiner | S. Huyskens-Keil | A. Krumbein | H. Prono-Widayat | P. Peters | P. Lüdders;

22. EXTERNAL AND INTERNAL QUALITY INDEX IN FRESH PEACH MARKETING

W.J. Florkowski | T.A. Park | A. Bilgic

23. DYNAMICS OF CARBOHYDRATE METABOLISM OF WHITE CABBAGE DURING CULTIVATION AND LONG-TERM CA STORAGE

F. Lippert | M. Köhl

24. QUALITY IN CHAINS: CONSUMERS AND RISK

L. Frewer

25. QUALITY OF STRAWBERRIES AS AFFECTED BY TEMPERATURE ABUSE DURING GROUND, IN-FLIGHT AND RETAIL HANDLING OPERATIONS

M.C.N. Nunes | J.P. Emond | J.K. Brecht

26. FOOD HAZARDS AND CONSUMER AWARENESS: AIR POLLUTION EFFECTS IN INDIA

N. Poole | F. Marshall | D. te Lintelo | D.S. Bhupal | C. Sen

27. DEVELOPMENT AND VALIDATION OF THE MASS LOSS SEGREGATION SYSTEM FOR APPLES

K.M. Maguire | N.H. Banks | D.J. Tanner

28. QUALITY MANIPULATION AND MONITORING IN PROCESSES: PRODUCT-CLIMATE INTERACTION, QUALITY CONTROL

B.M. Nicolaï | E. Bobelyn | M. Hertog | D. Marquenie | P. Verboven | B. Verlinden

29. IMPROVEMENT OF TEXTURE BY MODIFYING PROCESSING CONDITIONS

L. Ahrné | G. Gonzalez-Martinez | I. Sjöholm | K. Nilsson

30. THE EFFECT OF HOT AIR TREATMENTS IN AIR OR IN LOW O₂ ATMOSPHERE ON THE QUALITY AND ANTIOXIDANTS OF TOMATO FRUIT

E.M. Yahia | G. Soto | J. Brecht | A. Gardea | M. Steta

31. LINKS BETWEEN PARTICIPANTS OF THE FRUIT SUPPLY CHAIN – CASE STUDY POLAND

E. Halicka

32. QUALITY IN SYSTEMS: PRODUCT – ENVIRONMENT INTERACTIONS – INTELLIGENT SYSTEMS

J. Oosterhaven

33. PREDICTION OF STORAGE OR SHELF LIFE FOR COOL STORED FRESH PRODUCE TRANSPORTED BY REEFERS

S.C. Morris | J.J. Jobling | D.J. Tanner | M.R. Forbes-Smith

34. AUTOMATIC PRODUCE QUALITY MONITORING IN REEFER CONTAINERS

L.J.S. Lukasse | M.G. Sanders | J.E. de Kramer

35. ACOUSTIC MEASUREMENT OF AVOCADO FIRMNESS DURING LOW TEMPERATURE STORAGE: EFFECT OF STORAGE TEMPERATURE

S. Estrada-Flores

36. EXTERNAL QUALITY ASPECTS IN RELATION TO INTERNAL PRODUCT PHYSIOLOGY

L.A.T.M. Hertog

37. CONSUMER PERCEPTIONS ABOUT FRUIT AND VEGETABLE QUALITY ATTRIBUTES: EVIDENCE FROM A GREEK SURVEY

P. Karagianni | E. Tsakiridou | H. Tsakiridou | K. Mattas

38. MEASUREMENT OF THE SENSORY QUALITY OF STRAWBERRIES

C. Carlen | A. Ançay

39. INTRODUCTION OF AN ACCREDITED QUALITY CONTROL SYSTEM IN A POSTHARVEST LABORATORY: THE FAIRY GARDEN BEYOND THE PAPER MOUNTAIN

E. Bobelyn | A. Schenk | B.E. Verlinden | B.M. Nicolaï

40. A CHAIN OF QUALITY: LINKING QUALITY ASPECTS IN THE CHAIN TO MEET CONSUMER DEMAND

S. Kanlayanarat | B. McGlasson

41. USING SUPPLY CHAIN INFORMATION: MAPPING PIPFRUIT AND KIWIFRUIT QUALITY

J.-P. Praat | F. Bollen | D. Gillgren | J. Taylor | A. Mowat | N. Amos

42. APPLIED GENOMICS – AN INNOVATIVE TOOL TO IMPROVE QUALITY IN CHAINS

M. van Wordragen | P. Balk | R. Hall | M. Nijenhuis | H. van den Broeck | O. Vorst | A. Poelman

43. ENVIRONMENTAL INFLUENCES ON THE SENSORY QUALITY OF ASPARAGUS OFFICINALIS L.

E. Hoberg | D. Ulrich | J. Gottwald | A. Rosen

44. FROM FARM TO CONSUMER – LINKING CROP PHYSIOLOGY AND PRODUCTION WITH BUYER-ORIENTED QUALITY. II. FRUITS.

J.C. Scheerens | M.D. Kleinhenz | D.C. Ferree | R.C. Funt | D.D. Miller | T.E. Steiner | A. Sanchez-Vela

45. ASSESSMENT OF FLAVOUR VOLATILES IN VEGETABLES – FROM COMPREHENSIVE TO RAPID METHODS

A. Krumbein | D. Ulrich

46. A DEBATE ON QUALITY AND CONSUMER SATISFACTION IN CITRUS FRUIT

N.D. Poole | K. Gray

47. INFLUENCE OF A SHORT-TERM STORAGE ON QUALITY DETERMINING PRODUCT CHARACTERISTICS OF WHITE PREPARED ASPARAGUS

CH. Scheer | I. Schonhof | B. Brückner | M. Schreiner | D. Knorr

48. PERCEPTION OF APPLE QUALITY IN RELATION TO TEXTURE ATTRIBUTES

D. Konopacka | W.J. Plocharski | J. Zwierz

49. SENSORY CHARACTERISTIC OF CUCUMBER FRUITS (CUCUMIS SATIVUS L.) WITH THAUMATIN GENE

J. Gajc-Wolska | M. Szwacka | S. Malepszy

50. THE EFFECT OF DWARF AND VIGOROUS ROOTSTOCKS ON FRUIT SIZE AND COLOUR OF ‘BURLAT’ AND ‘MERTON PREMIER’ SWEET CHERRIES

M. Sitarek | Z.S. Grzyb

51. THE USE OF THERMOGRAPHY FOR PRE-SOWING EVALUATION OF SEED GERMINATION CAPACITY

P. Baranowski | W. Mazurek | R.T. Walczak

52. THE EFFECTS OF CHANGING FOOD QUALITY REQUIREMENTS ON HUNGARIAN FRUIT PRODUCING FARMS

K. Takács-György | J. Vágány

53. ORGANIC FARMING AS A SYSTEM TO PROVIDE BETTER VEGETABLE QUALITY

E. Rembialkowska

54. ALTERNATIVES OF ORGANIC FARMING IN HUNGARY ACCORDING TO FARM STRUCTURE AND PROFITABILITY OF PRODUCTION

I. Takács | K. Takács-György | E.ZS. Járási

55. PRODUCING SUITABLE HYBRIDS OF SWEET PEPPER TO SALINITY, LOW TEMPERATURE AND SANDY SOIL CONDITIONS

E.-M.I. Metwally | A.I. El-Kassas | El-Arish | M.I. Ibrahim

56. NITROGEN FERTILISER RATE AND CONTROLLED ATMOSPHERES EFFECTS ON THE NITRATE LEVELS AND QUALITY OF FRESH PROCESSED CELERY STICKS

P. Gómez | F. Artés | R. Madrid

57. EFFECTS OF DIFFERENT SULPHATE LEVELS AT THE ROOT ZONE ON THE CONCENTRATION OF MINERAL COMPOUNDS IN THE LEAVES OF GREENHOUSE TOMATO GROWN ON NFT

I. Kowalska | W. Sady

58. SOILLESS CULTURE SYSTEMS PRODUCE READY-TO-EAT CORN SALAD (VALERIANELLA OLITORIA L.) OF HIGH QUALITY

E. Fontana | S. Nicola | J. Hoeberechts | D. Saglietti

59. NUTRITIONAL VALUE OF FRESH LEAFY VEGETABLES AS AFFECTED BY PRE-HARVEST FACTORS

W.A.P. Weerakkody

60. FACTORS DETERMINING POSTHARVEST QUALITY OF LEAFY VEGETABLES

A. Chiesa

61. BITTERNESS IN CARROTS AS QUALITY INDICATOR

M. Kleemann | W.J. Florkowski

62. APPRECIATION AND ANALYSIS OF LYCOPENE CONTENT OF TOMATO

L. Helyes | S. Brandt | K. Réti | E. Barna | A. Lugasi

63. AN INTEGRATED APPROACH TO INDICATE FRESHNESS OF HORTICULTURAL PRODUCE

M. Linke | W. Herppich | M. Geyer

64. THE DETERMINATION OF NITRATE IN SPINACH AND JAPANESE RADISHES BY RQFLEX, PORTABLE ION ELECTRODE (PIE), HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) AND HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (CE)

H. Ito | H. Horie | Y. Nagai | K. Ippoushi | K. Azuma

65. POTENTIAL OF VISIBLE-NEAR INFRARED (VIS-NIR) SPECTROSCOPY FOR NON-DESTRUCTIVE ESTIMATION OF NITRATE CONTENT OIN JAPANESE RADISHES

H. Ito | H. Horie | K. Ippoushi | K. Azuma

66. POSTHARVEST CHANGES IN CARBOHYDRATE CONTENT OF LAMB’S LETTUCE (VALERIANELLA LOCUSTA)

A. Enninghorst | F. Lippert

67. EVALUATION OF “AVRDC” INTERNATIONAL GARLIC COLLECTION UNDER EGYPTIAN CONDITIONS

E.-M.I. Metwally | M.E. El-Denary

68. QUALITY OF APPLES AFTER STORAGE – A REVIEW OF METHODS

J. Skrzyński | P. Konopacki

69. NON-DESTRUCTIVE TECHNIQUE TO ASSESS INTERNAL FRUIT QUALITY

G. Costa | M. Noferini | G. Fiori | A. Orlandi | O. Miserocchi

70. NON-DESTRUCTIVE TECHNIQUE FOR ON-LINE DETERMINATION OF FRUIT AND VEGETABLE QUALITY

C. Damyanov | A. Georgiev | L. Kostadinova

71. RAPID DETERMINATION OF INTERNAL PROPERTIES OF PLUMS WITH A COMMERCIAL MULTI-PARAMETER ELECTRODE SYSTEM

J.E. Haugen | F. Lundby | G.B. Bengtsson

72. EVOLUTION OF PRESSURE DISTRIBUTION DURING APPLE COMPRESSION TESTS MEASURED WITH TACTILE SENSORS

O. Kleynen | S. de la Cierva | M.-F. Destain

73. INTRODUCING NONDESTRUCTIVE FLESH COLOR AND FIRMNESS SENSORS TO THE TREE FRUIT INDUSTRY

C. Valero | C. Crisosto | D. Garner | E. Bowerman | D. Slaughter

74. LOGNORMAL DISTRIBUTION OF APPLES IN RELATION TO MATURITY RESTRICTION AT HARVEST

G. Yom Din | Z. Zugman | Y. Saks | M. Kim

75. SENSORY AND PHYSICAL CHANGES DURING STORAGE OF ZUCCHINI SQUASH (CUCURBITA PEP VAR. GIROMONTINA ALEF.)

M. Gajewski

76. TIME EVOLUTION OF TOMATO QUALITY PARAMETERS VERSUS STORAGE CONDITIONS

M.D. López | M. Contreras | A.R. Fernández-Alba

77. POSTHARVEST HANDLING OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION

D. Boonyakiat

78. RESPONSE OF THREE CITRUS SPECIES TO DIFFERENT HYGROMETRIC CONDITIONS

S. D'Aquino | A. Palma | M. Agabbio

79. STORABILITY OF SHALLOT CULTIVARS (ALLIUM CEPA L. VAR. ASCALONICUM BAKER) AT DEBRE ZEIT, ETHIOPIA

D. Getahun | A. Zelleke | E. Derso | E. Kiflu

80. DYNAMIC EFFECTS OF TEMPERATURE AND WATER STATUS ON THE TEXTURE OF RADISH AND CARROTS DURING POSTHARVEST

W.B. Herppich | B. Herold | M. Linke | M. Geyer | G. Gómez

81. LASER – INDUCED FLUORESCENE SPECTROSCOPY (LIFS) – A NON-DESTRUCTIVE METHOD TO DETECT TISSUE BROWNING

J.S. Wulf | W.B. Herppich | M. Geyer | M. Zude

82. QUALITY OF STRAWBERRIES AFTER STIMULATED AIR FREIGHT CONDITIONS

E. Laurin | M. Cecilia | N. Nunes | J.P. Emond | J.K. Brecht

83. PASSIVE AND SEMI-ACTIVE MODIFIED ATMOSPHERE PACKAGING OF PRICKLY PEAR CACTUS STEMS (OPUNTIS SPP.)

J.C. Guevara | E.M. Yahia

84. MODELING OF O₂, CO₂ AND H₂O VAPORIN MODIFIED ATMOSPHERE PACKAGED PRICKLY PEAR CACTUS STEMS (OPUNTIA SPP.)

J.C. Guevara | E.M. Yahia | L. Cedeño;

85. INCORPORATING CHANGES IN CHERRY QUALITY INTO A MODEL OF STORAGE AND SELLING SCHEDULES

G. Yom Din | Z. Zugman

86. CULTURAL TECHNIQUE INFLUENCES ON POST-HARVEST QUALITY OF ROCKET (ERUCA SATIVA MILL.)

S. Nicola | J. Hoeberechts | E. Fontana | D. Saglietti

87. POSTHARVEST HOT AIR TREATMENTS EFFECT ON INSECT MORTALITY AND QUALITY OF SAPOTE MAMEY FRUIT (POUTERIA SAPOTA)

E.M. Yahia | R. Ariza

88. FORCED HOT AIR TREATMENT AT LOW RELATIVE HUMIDITY IS EFFECTIVE IN REDUCING CHILLING INJURY AND DECAY DEVELOPMENT IN PAPAYA FRUIT

E. Perez-Carrillo | E.M. Yahia | R. Ariza | M. Vega | G. Cornejo

89. TEMPERATURE AND RELATIVE HUMIDITY CONTROL IN MASS AND DECAY PREVENTION IN POSTHARVEST HANDLING OF PEACHES

G. Lysiak | W.J. Florkowski | S.E. Prussia

90. POSTHARVEST HOT AIR TREATMENTS EFFECT ON AVOCADO FRUIT QUALITY, CHILLING INJURY AND TRIGLYCERIDES AND TOCOPHEROLS CONTENT

J.D.J. Ornelas-Paz | E.M. Yahia

91. THE EFFECT OF CALCIUM CHLORIDE AND THERMAL POSTHARVEST TREATMENTS ON STORAGE ABILITY AND QUALITY OF FIG FRUIT

M.D.C. Antunes | R. Oliveira | M.G. Miguel | M.A. Martins | C. Pica | M.A. Neves

92. THE EFFECT OF CALCIUM CHLORIDE POSTHARVEST APPLICATION ON FRUIT STORAGE ABILITY AND QUALITY OF ‘BELIANA’ AND ‘LINDO’ APRICOT (PRUNUS ARMENIACA L.) CULTIVARS

M.D.C. Antunes | M.P. Correia | M.G. Miguel | M.A. Martins | M.A. Neves

93. BIOCONTROL CAPABILITY OF CANDIDA SPP. AGAINST BOTRYTIS ROT OF STRAWBERRIES WITH RESPECT TO FRUIT QUALITY

S. El-Neshawy | Y.M.H. Shetaia

94. POSSIBILITIES AND CONSTRAINTS OF POSTHARVEST TREATMENTS FOR QUALITY ASSURANCE OF FRUITS AND VEGETABLES IN CHAIN MANAGEMENT

S. Huyskens-Keil | M. Schreiner | A. Krumbein

95. OPPORTUNITIES TO MEASURE CONSUMER PREFERENCE AND RETAIL SHELF PERFORMANCE USING INDIVIDUAL PRODUCT ID

N. Kusabs | F. Bollen | D. Saunders

96. INFORMATION MANAGEMENT FOR APPLE QUALITY IN THE SUPPLY CHAIN

F. Bollen | J.-P. Praat | G. Garden

97. CRITICAL FACTORS FOR REDUCED SENSORY QUALITY OF FRESH CARROTS IN THE DISTRIBUTION CHAIN

R. Seljåsen | H. Hoftun | G. Bengtsson

98. POSSIBILITIES FOR “ON-LINE” OBJECTIVE DETERMINATION OF THE QUALITY CHARACTERISTICS OF FRUIT AND VEGETABLE IN CHAINS

A.S. Georgiev | L.F. Kostadinova | CH.I. Damyanov | V.G. Nachev

99. EVOLUTION OF NECTARINES QUALITY PARAMETERS UNDER STIMULATED DISTRIBUTION CONDITIONS

R. Berruto | C. Peano | G. Giacalone | V. Chiabrando

100. IS THE QUALITY OF FRUITS IN THE MARKET RESPONDING TO THE MINIMUM REQUIREMENTS OF THE QS OF EU?

R. Massantini | F. Mencarelli

101. PHYSIOLOGICAL RESPONSE OF MINIMALLY PROCESSED CITRUS FRUIT TO MODIFIED ATMOSPHERE

A. Palma | S. D'Aquino | M. Agabbio

102. MICROBIAL AND SENSORY QUALITY CHANGES IN FRESH PROCESSED MELON UNDER HIGH CARBON DIOXIDE CONTROLLED ATMOSPHERE

E. Aguayo | V.H. Escalona | F. Artés

103. QUALITY CHARACTERISTICS OF DIFFERENT CULTIVARS OF MANDARINS FOR MINIMAL PROCESSING

S. D'Aquino | A. Palma | M. Angioni | M. Agabbio

104. COMPETITIVE STRATEGIES OF FRUIT AND VEGETABLE PROCESSING INDUSTRY IN TURKEY

B. Cetin | S. Turhan | R. Irkin

105. DEVELOPING CRITICAL PITTER THRESHOLDS FOR CANNING PEACHES USING A NONDESTRUCTIVE FIRMNESS SENSOR

C. Valero | C.H. Crisosto | D. Metheney | E. Bowerman