Home > International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality > SENSORY AND PHYSICAL CHANGES DURING STORAGE OF ZUCCHINI SQUASH (CUCURBITA PEP VAR. GIROMONTINA ALEF.)

Articles

SENSORY AND PHYSICAL CHANGES DURING STORAGE OF ZUCCHINI SQUASH (CUCURBITA PEP VAR. GIROMONTINA ALEF.)

Article number

604_74

Pages

613 – 617

Language

English

Abstract

In a 3-year experiment (2000-2002) the effect of storage conditions on the quality of zucchini squash Astra was investigated.
The fruits were harvested at three maturity stages.
Normal atmosphere and two controlled atmospheres (5% CO₂ / 3% O₂ and 3% CO₂ / 3% O₂) were used, at two temperatures (6^oC and 3^oC). Fruit quality was evaluated at the beginning of experiment and after 4 weeks of storage.
Visual quality, puncture force and deformation of fruits were examined and colour of skin was measured.
For sensory investigations, the quantitative descriptive analysis (QDA) method was applied. 12 sensory attributes of the fruits were evaluated.
The best results were obtained if zucchini was kept at 6^oC, in either of the two controlled atmospheres.

Publication

International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality

Authors

M. Gajewski

Keywords

courgette, controlled atmosphere, sensory analysis, chilling injuries, quality

Full text

https://doi.org/10.17660/ActaHortic.2003.604.74

Online Articles (105)

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J.D.J. Ornelas-Paz | E.M. Yahia

91. THE EFFECT OF CALCIUM CHLORIDE AND THERMAL POSTHARVEST TREATMENTS ON STORAGE ABILITY AND QUALITY OF FIG FRUIT

M.D.C. Antunes | R. Oliveira | M.G. Miguel | M.A. Martins | C. Pica | M.A. Neves

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M.D.C. Antunes | M.P. Correia | M.G. Miguel | M.A. Martins | M.A. Neves

93. BIOCONTROL CAPABILITY OF CANDIDA SPP. AGAINST BOTRYTIS ROT OF STRAWBERRIES WITH RESPECT TO FRUIT QUALITY

S. El-Neshawy | Y.M.H. Shetaia

94. POSSIBILITIES AND CONSTRAINTS OF POSTHARVEST TREATMENTS FOR QUALITY ASSURANCE OF FRUITS AND VEGETABLES IN CHAIN MANAGEMENT

S. Huyskens-Keil | M. Schreiner | A. Krumbein

95. OPPORTUNITIES TO MEASURE CONSUMER PREFERENCE AND RETAIL SHELF PERFORMANCE USING INDIVIDUAL PRODUCT ID

N. Kusabs | F. Bollen | D. Saunders

96. INFORMATION MANAGEMENT FOR APPLE QUALITY IN THE SUPPLY CHAIN

F. Bollen | J.-P. Praat | G. Garden

97. CRITICAL FACTORS FOR REDUCED SENSORY QUALITY OF FRESH CARROTS IN THE DISTRIBUTION CHAIN

R. Seljåsen | H. Hoftun | G. Bengtsson

98. POSSIBILITIES FOR “ON-LINE” OBJECTIVE DETERMINATION OF THE QUALITY CHARACTERISTICS OF FRUIT AND VEGETABLE IN CHAINS

A.S. Georgiev | L.F. Kostadinova | CH.I. Damyanov | V.G. Nachev

99. EVOLUTION OF NECTARINES QUALITY PARAMETERS UNDER STIMULATED DISTRIBUTION CONDITIONS

R. Berruto | C. Peano | G. Giacalone | V. Chiabrando

100. IS THE QUALITY OF FRUITS IN THE MARKET RESPONDING TO THE MINIMUM REQUIREMENTS OF THE QS OF EU?

R. Massantini | F. Mencarelli

101. PHYSIOLOGICAL RESPONSE OF MINIMALLY PROCESSED CITRUS FRUIT TO MODIFIED ATMOSPHERE

A. Palma | S. D'Aquino | M. Agabbio

102. MICROBIAL AND SENSORY QUALITY CHANGES IN FRESH PROCESSED MELON UNDER HIGH CARBON DIOXIDE CONTROLLED ATMOSPHERE

E. Aguayo | V.H. Escalona | F. Artés

103. QUALITY CHARACTERISTICS OF DIFFERENT CULTIVARS OF MANDARINS FOR MINIMAL PROCESSING

S. D'Aquino | A. Palma | M. Angioni | M. Agabbio

104. COMPETITIVE STRATEGIES OF FRUIT AND VEGETABLE PROCESSING INDUSTRY IN TURKEY

B. Cetin | S. Turhan | R. Irkin

105. DEVELOPING CRITICAL PITTER THRESHOLDS FOR CANNING PEACHES USING A NONDESTRUCTIVE FIRMNESS SENSOR

C. Valero | C.H. Crisosto | D. Metheney | E. Bowerman