Home > International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality > ASSESSMENT OF FLAVOUR VOLATILES IN VEGETABLES – FROM COMPREHENSIVE TO RAPID METHODS

Articles

ASSESSMENT OF FLAVOUR VOLATILES IN VEGETABLES – FROM COMPREHENSIVE TO RAPID METHODS

Article number

604_44

Pages

425 – 429

Language

English

Abstract

Product monitoring needs rapid methods for analysing flavour in vegetables.
Besides reducing sample preparation time, the acceleration of the gas chromatographic cycle becomes important.
A mass spectrometric sensor was tested for dis-crimination of tomato cultivars and compared with gas chromatography/mass spec-trometry using complete separation of volatiles.
Coupling this sensor with solid phase microextraction (SPME) seems to provide an efficient method of pattern rec-ognition analysis for flavour differences in vegetables based on mass fragment analysis of aroma volatiles.

Publication

International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality

Authors

A. Krumbein, D. Ulrich

Keywords

mass spectrometric sensor, dynamic headspace, SPME, tomato

Full text

https://doi.org/10.17660/ActaHortic.2003.604.44

Online Articles (105)

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45. ASSESSMENT OF FLAVOUR VOLATILES IN VEGETABLES – FROM COMPREHENSIVE TO RAPID METHODS

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70. NON-DESTRUCTIVE TECHNIQUE FOR ON-LINE DETERMINATION OF FRUIT AND VEGETABLE QUALITY

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O. Kleynen | S. de la Cierva | M.-F. Destain

73. INTRODUCING NONDESTRUCTIVE FLESH COLOR AND FIRMNESS SENSORS TO THE TREE FRUIT INDUSTRY

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75. SENSORY AND PHYSICAL CHANGES DURING STORAGE OF ZUCCHINI SQUASH (CUCURBITA PEP VAR. GIROMONTINA ALEF.)

M. Gajewski

76. TIME EVOLUTION OF TOMATO QUALITY PARAMETERS VERSUS STORAGE CONDITIONS

M.D. López | M. Contreras | A.R. Fernández-Alba

77. POSTHARVEST HANDLING OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION

D. Boonyakiat

78. RESPONSE OF THREE CITRUS SPECIES TO DIFFERENT HYGROMETRIC CONDITIONS

S. D'Aquino | A. Palma | M. Agabbio

79. STORABILITY OF SHALLOT CULTIVARS (ALLIUM CEPA L. VAR. ASCALONICUM BAKER) AT DEBRE ZEIT, ETHIOPIA

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80. DYNAMIC EFFECTS OF TEMPERATURE AND WATER STATUS ON THE TEXTURE OF RADISH AND CARROTS DURING POSTHARVEST

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J.S. Wulf | W.B. Herppich | M. Geyer | M. Zude

82. QUALITY OF STRAWBERRIES AFTER STIMULATED AIR FREIGHT CONDITIONS

E. Laurin | M. Cecilia | N. Nunes | J.P. Emond | J.K. Brecht

83. PASSIVE AND SEMI-ACTIVE MODIFIED ATMOSPHERE PACKAGING OF PRICKLY PEAR CACTUS STEMS (OPUNTIS SPP.)

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G. Yom Din | Z. Zugman

86. CULTURAL TECHNIQUE INFLUENCES ON POST-HARVEST QUALITY OF ROCKET (ERUCA SATIVA MILL.)

S. Nicola | J. Hoeberechts | E. Fontana | D. Saglietti

87. POSTHARVEST HOT AIR TREATMENTS EFFECT ON INSECT MORTALITY AND QUALITY OF SAPOTE MAMEY FRUIT (POUTERIA SAPOTA)

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88. FORCED HOT AIR TREATMENT AT LOW RELATIVE HUMIDITY IS EFFECTIVE IN REDUCING CHILLING INJURY AND DECAY DEVELOPMENT IN PAPAYA FRUIT

E. Perez-Carrillo | E.M. Yahia | R. Ariza | M. Vega | G. Cornejo

89. TEMPERATURE AND RELATIVE HUMIDITY CONTROL IN MASS AND DECAY PREVENTION IN POSTHARVEST HANDLING OF PEACHES

G. Lysiak | W.J. Florkowski | S.E. Prussia

90. POSTHARVEST HOT AIR TREATMENTS EFFECT ON AVOCADO FRUIT QUALITY, CHILLING INJURY AND TRIGLYCERIDES AND TOCOPHEROLS CONTENT

J.D.J. Ornelas-Paz | E.M. Yahia

91. THE EFFECT OF CALCIUM CHLORIDE AND THERMAL POSTHARVEST TREATMENTS ON STORAGE ABILITY AND QUALITY OF FIG FRUIT

M.D.C. Antunes | R. Oliveira | M.G. Miguel | M.A. Martins | C. Pica | M.A. Neves

92. THE EFFECT OF CALCIUM CHLORIDE POSTHARVEST APPLICATION ON FRUIT STORAGE ABILITY AND QUALITY OF ‘BELIANA’ AND ‘LINDO’ APRICOT (PRUNUS ARMENIACA L.) CULTIVARS

M.D.C. Antunes | M.P. Correia | M.G. Miguel | M.A. Martins | M.A. Neves

93. BIOCONTROL CAPABILITY OF CANDIDA SPP. AGAINST BOTRYTIS ROT OF STRAWBERRIES WITH RESPECT TO FRUIT QUALITY

S. El-Neshawy | Y.M.H. Shetaia

94. POSSIBILITIES AND CONSTRAINTS OF POSTHARVEST TREATMENTS FOR QUALITY ASSURANCE OF FRUITS AND VEGETABLES IN CHAIN MANAGEMENT

S. Huyskens-Keil | M. Schreiner | A. Krumbein

95. OPPORTUNITIES TO MEASURE CONSUMER PREFERENCE AND RETAIL SHELF PERFORMANCE USING INDIVIDUAL PRODUCT ID

N. Kusabs | F. Bollen | D. Saunders

96. INFORMATION MANAGEMENT FOR APPLE QUALITY IN THE SUPPLY CHAIN

F. Bollen | J.-P. Praat | G. Garden

97. CRITICAL FACTORS FOR REDUCED SENSORY QUALITY OF FRESH CARROTS IN THE DISTRIBUTION CHAIN

R. Seljåsen | H. Hoftun | G. Bengtsson

98. POSSIBILITIES FOR “ON-LINE” OBJECTIVE DETERMINATION OF THE QUALITY CHARACTERISTICS OF FRUIT AND VEGETABLE IN CHAINS

A.S. Georgiev | L.F. Kostadinova | CH.I. Damyanov | V.G. Nachev

99. EVOLUTION OF NECTARINES QUALITY PARAMETERS UNDER STIMULATED DISTRIBUTION CONDITIONS

R. Berruto | C. Peano | G. Giacalone | V. Chiabrando

100. IS THE QUALITY OF FRUITS IN THE MARKET RESPONDING TO THE MINIMUM REQUIREMENTS OF THE QS OF EU?

R. Massantini | F. Mencarelli

101. PHYSIOLOGICAL RESPONSE OF MINIMALLY PROCESSED CITRUS FRUIT TO MODIFIED ATMOSPHERE

A. Palma | S. D'Aquino | M. Agabbio

102. MICROBIAL AND SENSORY QUALITY CHANGES IN FRESH PROCESSED MELON UNDER HIGH CARBON DIOXIDE CONTROLLED ATMOSPHERE

E. Aguayo | V.H. Escalona | F. Artés

103. QUALITY CHARACTERISTICS OF DIFFERENT CULTIVARS OF MANDARINS FOR MINIMAL PROCESSING

S. D'Aquino | A. Palma | M. Angioni | M. Agabbio

104. COMPETITIVE STRATEGIES OF FRUIT AND VEGETABLE PROCESSING INDUSTRY IN TURKEY

B. Cetin | S. Turhan | R. Irkin

105. DEVELOPING CRITICAL PITTER THRESHOLDS FOR CANNING PEACHES USING A NONDESTRUCTIVE FIRMNESS SENSOR

C. Valero | C.H. Crisosto | D. Metheney | E. Bowerman