Home > International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality > EVOLUTION OF PRESSURE DISTRIBUTION DURING APPLE COMPRESSION TESTS MEASURED WITH TACTILE SENSORS

Articles

EVOLUTION OF PRESSURE DISTRIBUTION DURING APPLE COMPRESSION TESTS MEASURED WITH TACTILE SENSORS

Article number

604_71

Pages

591 – 596

Language

English

Abstract

The paper analyses the ability of thin-film tactile sensors in providing information during static compression tests of Jonagold apples (Malus pumila) of different ripeness stages.
Such sensors are able to measure the contact surface and the interfacial pressure distribution during compression of fruits, this latter being characterised by suitable mathematical parameters.
Results of compression tests between two flat steel plates are presented.
The differentiated evolution of the pressure distribution according to the fruit maturity is pointed out.
Ability of the sensor in evaluating the firmness is also discussed.

Publication

International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality

Authors

O. Kleynen, S. de la Cierva, M.-F. Destain

Keywords

firmness, ripeness, bioyield point, ¿Jonagold¿ apples

Full text

https://doi.org/10.17660/ActaHortic.2003.604.71

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