CULTURAL TECHNIQUE INFLUENCES ON POST-HARVEST QUALITY OF ROCKET (ERUCA SATIVA MILL.)

   Soilless culture system is a good technique of plant growth offering guarantees of quality to the current rocket (Eruca sativa Mill.) market.
This leafy vegetable is of-ten commercialized fresh, cut, washed, conditioned in packages as ready-to-eat food, giving added-value to the fresh products.
They have a high commercial potential de-riving from market opportunities based on meals on air crafts, trains and boats and on school- and elderly-meals.
However, fresh cut sliced vegetables not only maintain their metabolic activities, but also show a higher respiration rate than whole vegeta-bles.
The aim of the research was to obtain rocket plants with good food characteris-tics and the best post-harvest shelf life optimizing different cultural techniques.
The rocket was sown on 29 November 1999 and harvested on 7 February 2000. Trays of 40 and 160 cells were used, filled with two media made by different proportions of peat and perlite.
Two irrigation systems were used (Ebb-and-Flow and Flotation) with two nutrient solutions containing 30 and 60 mmol L^-1 N, respectively.
The statis-tical design was a split-plot design with randomized blocks, with irrigation as main-plot factor and media x cell-tray x N as sub-plot factor.
During post-harvest, leaf shelf life was assessed by fresh weight, and nitrate content was measured.
The fresh mass was significantly influenced by the growing medium and by the interaction irri-gation x cell number and N x irrigation.
The best production was obtained using flo-tation and 40-cell trays.
During post-harvest shelf life, the leaf loss of weight was sig-nificantly affected by the interaction growing medium x cell tray x N. The greatest loss of weight was found using 160-cell trays and 30 mmol L^-1 N with both the tested media.
Soilless culture resulted to be an efficient cultivation system to grow homoge-neous, clean, marketable and of high quality rocket plants.