Articles
QUALITY OF CITRUS FOR FRESH CONSUMPTION AS AFFECTED BY WATER RELATIONSHIPS
Article number
632_18
Pages
141 – 148
Language
English
Abstract
Authors
M. Agustí, V. Almela, M. Juan, A. Martinez-Fuentes, C. Mesejo
Keywords
Fruit quality, physiological disorders, splitting, puffing, pitting, peel stains, granulation, senescence
Online Articles (47)
