Home > XXVI International Horticultural Congress: Citrus and Other Subtropical and Tropical Fruit Crops: Issues, Advances and Opportunities > EFFECT OF GIBBERELLIC ACID, UREA AND KNO3 ON YIELD AND ON COMPOSITION AND NUTRITIONAL QUALITY OF CLEMENTINE MANDARIN FRUIT JUICE

Articles

EFFECT OF GIBBERELLIC ACID, UREA AND KNO₃ ON YIELD AND ON COMPOSITION AND NUTRITIONAL QUALITY OF CLEMENTINE MANDARIN FRUIT JUICE

Article number

632_19

Pages

149 – 157

Language

English

Abstract

Publication

XXVI International Horticultural Congress: Citrus and Other Subtropical and Tropical Fruit Crops: Issues, Advances and Opportunities

Authors

M. El-Otmani, A. Ait-Oubahou, C.J. Lovatt, F. El-Hassainate, A. Kaanane

Keywords

Citrus reticulata, fruit acidity, aminoacids, vitamin C, juice ammonia content, juice nitrate level, maturity index

Full text

https://doi.org/10.17660/ActaHortic.2004.632.19

Online Articles (47)

2. DOMESTICATING PRIORITY MIOMBO INDIGENOUS FRUIT TREES AS A PROMISING LIVELIHOOD OPTION FOR SMALL-HOLDER FARMERS IN SOUTHERN AFRICA

3. CITRUS IMPROVEMENT BY HYBRIDIZATION IN CUBA: BEHAVIOUR OF THE SELECTIONS OBTAINED

L. Bello | G. Sosa | M. Aranguren | I. Martínez

4. EVALUATION OF DATE PALM MALES USING POLLEN VIABILITY AND ULTRASTRUCTURE

M.A. Shaheen

5. ADAPTATION AND PERFORMANCE OF 15 AVOCADO CULTIVARS GROWN IN ANTALYA PROVINCE IN SOUTHERN TURKEY

A. Demirkol | S. Bayram | I. Baktir

6. BREEDING AND SELECTION FOR EARLY BEARING PAPAYAS

T.W. Zimmerman | J.A. Kowalski

7. BREEDING PAPAYA FOR RESISTANCE TO RINGSPOT VIRUS DISEASE IN MALAYSIA

Y.K. Chan

8. POTENTIAL OF BRAZILIAN EUGENIA MYRTACEAE- AS ORNAMENTAL AND AS A FRUIT CROP

L.C. Donadio | F.V. Moro

9. JIOTILLA PLANT (ESCONTRIA CHIOTILLA [WEBER] BRITT. & ROSE) AS A NEW RESOURCE NATIVE TO SOUTH MEXICO

10. BREEDING GUAVA (PSIDIUM GUAJAVA) FOR RESISTANCE TO RUST CAUSED BY PUCCINIA PSIDII

I.J.A. Ribeiro | C.V. Pommer

11. FLOWER BUD INDUCTION, FLOWERING AND FRUIT-SET OF SOME TROPICAL AND SUBTROPICAL FRUIT TREE CROPS WITH SPECIAL REFERENCE TO CITRUS

L. Gene Albrigo | V. Galán Saúco

12. RESTRICTIONS ON THE EXOGENOUS CONTROL OF FLOWERING IN CITRUS

A. Martínez-Fuentes | C. Mesejo | M. Juan | V. Almela | M. Agustí

13. POLLINATION EFFECTS ON QUALITY IN ‘OROVAL CLEMENTINE’ MANDARIN IN AUSTRALIA

H.M. Wallace

14. RELATIONSHIP BETWEEN PHOTOSYNTHESIS AND RESPIRATION IN GRAPEFRUIT AND KUMQUAT LEAVES

C. Germanà | .A. Continella | E. Tribulato

15. THE PHYSIOLOGICAL CONTROL OF CITRUS CREASING

J.P. Bower

16. PHYSIOLOGICAL BEHAVIOUR OF SOME SUBTROPICAL SPECIES IN MEDITERRANEAN AREA

C. Germanà | A. Continella

17. NATURAL AND ARTIFICIAL POLLINATION OF ATEMOYA IN BRAZIL

M.R. Melo | C.V. Pommer | R. Kavati

18. PERICARP STRUCTURE IN RELATION TO FRUIT CRACKING RESISTANCE IN LITCHI (LITCHI CHINENSIS SONN.)

X. Huang | H. Wang | J. Li | W. Yuan | H. Huang

19. QUALITY OF CITRUS FOR FRESH CONSUMPTION AS AFFECTED BY WATER RELATIONSHIPS

M. Agustí | V. Almela | M. Juan | A. Martinez-Fuentes | C. Mesejo

20. EFFECT OF GIBBERELLIC ACID, UREA AND KNO₃ ON YIELD AND ON COMPOSITION AND NUTRITIONAL QUALITY OF CLEMENTINE MANDARIN FRUIT JUICE

M. El-Otmani | A. Ait-Oubahou | C.J. Lovatt | F. El-Hassainate | A. Kaanane

21. ROOTSTOCKS AND PLANT WATER RELATIONS AFFECT SUGAR ACCUMULATION OF ‘VALENCIA’ SWEET ORANGE VIA OSMOTIC ADJUSTMENT

G.H. Barry | W.S. Castle | F.S. Davies

22. IMPROVED USE OF FOLIAR ON CLEMENTINE MANDARIN TO MANIPULATE CROPPING IN A SUSTAINABLE PRODUCTION SYSTEM

M. El-Otmani | F.-Z. Taibi | B. Lmoufid | A. Ait-Oubahou | C.J. Lovatt

23. SELECTED CULTURAL TECHNIQUES TO IMPROVE PRODUCTION OF SOME SUBTROPICAL AND TROPICAL FRUIT CROPS

J.H. Crane

24. EFFECTS OF DIFFERENT PLANTING DENSITIES ON THE VEGETATIVE GROWTH, YIELD AND FRUIT QUALITY OF LOQUAT

A.A. Polat | C. Durgac | O. Kamiloglu | O. Caliskan

25. EFFECTS OF MANUAL AND CHEMICAL FRUIT THINNING ON FRUIT SIZE OF ‘SIMETO’ MANDARIN

S. La Malfa | Z.N. Deng | G. Distefano | E. Tribulato

26. MANAGEMENT IMPLICATIONS OF THE DISTRIBUTION OF FRUIT SET ON BREADFRUIT (ARTOCARPUS ALTILIS) TREES

L.B. Roberts-Nkrumah

27. SUSTAINABLE LITCHI (LITCHI CHINENSIS SONN.) PRODUCTION IN WEST BENGAL, INDIA

S.K. Mitra

28. PLANTING DISTANCES FOR CITRUS IN RED FERRALITIC SOILS OF JAGÜEY GRANDE, MATANZAS, CUBA

29. APPLICATIONS OF BIOTECHNOLOGY TO CITRUS IMPROVEMENT IN SPAIN

30. MORPHOLOGICAL AND PHYSIOLOGICAL EFFECTS OF ROLABC GENES INTO CITRUS GENOME

31. AGROBACTERIUM TUMEFACIENS-MEDIATED TRANSFORMATION OF YELLOW PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA WITH THE CME-ACOL GENE

M. Quoirin | L.M. Winkler | R. Ayub

32. STUDY OF THE INFLUENCE OF MAJOR IONS AND BENZYLAMINOPURINE ON PROLIFERATION IN VITRO OF MICROSHOOTS OF APPLE, PLUM, TRIFOLIATA ORANGE AND BLACK CURRANT BY A SYSTEMATIC VARIANCE METHOD

O.A. Leontiev-Orlov | L.A. Leontieva-Orlova | A. Mossi | R.L. Cansian

33. TRANSFER OF A POTENTIAL CANKER RESISTANCE GENE INTO CITRUS PROTOPLASTS USING GFP AS THE SELECTABLE MARKER

W.W. Guo | J.W. Grosser

34. MOLECULAR CHARACTERIZATION OF SEVERAL INTERGENERIC SOMATIC HYBRIDS BETWEEN CITRUS AND ITS RELATED GENERA

W.W. Guo | Y.J. Cheng | C.L. Chen | C.H. Fu | X.X. Deng

35. EXPRESSION ANALYSIS OF GENES ENCODING CELL WALL MODIFYING ENZYMES DURING RIPENING OF FIG FRUIT (FICUS CARICA L. CV MASUI DAUPHINE)

W.O. Owino | H. Yuge | R. Nakano | Y. Kubo | A. Inaba

36. GENETIC INTERACTION BETWEEN DIFFERENT TISSUES IN CITRUS PERICLINAL CHIMERAS

J. Zhou | H. Yutaka | H. Shiotani | T. Ito

37. IN VITRO SHOOT BUD INDUCTION AND PLANTLET REGENERATION IN GUAVA AS INFLUENCED BY GENOTYPE

N. Joshee | M. Mutua | A.K. Yadav | F. Zee

38. VIROID INDUCED CHANGES IN THE YIELD COMPONENTS OF PERSIAN LIME TREES (CITRUS LATIFOLIA TAN.)

M. Aranguren | R. Pérez | D. Rodríguez

39. EFFECTS OF VIROID INOCULATION ON ‘SRA-58 PERSIAN’ LIME TREES (CITRUS LATIFOLIA TAN.) GRAFTED ON CITRUS MACROPHYLLA WEST. UNDER CUBAN CONDITIONS. I: PROMOTION STAGE

40. TROPICAL FRUIT POSTHARVEST: THE IMPACT OF BIOTECHNOLOGY

R.E. Paull | N.J. Chen

41. EFFECT OF PREHARVEST SPRAY OF CA AND K ON QUALITY, PEEL PITTING AND PEROXIDASES ACTIVITY OF ‘FORTUNE’ MANDARIN FRUIT IN LOW TEMPERATURE STORAGE

F. El-Hilali | A. Ait-Oubahou | A. Remah | O. Akhayat

42. EFFECTS OF POLYAMINES AND SALICYLIC ACID ON POSTHARVEST STORAGE OF ‘PONKAN’ MANDARIN

Y. Zheng | Q. Zhang

43. CAROTENOIDS AND VITAMIN C CHANGES BY SEMI-COMMERCIAL ULTRA-LOW OXYGEN STORAGE IN GRAPEFRUIT

B.S. Patil | K.C. Shellie

44. EFFECT OF EDIBLE COATINGS ON STORAGE LIFE OF MEXICAN LIMES (CITRUS AURANTIFOLIA SWINGLE) HARVESTED IN TWO DIFFERENT PERIODS

E. Bosquez-Molina | J. Domínguez-Soberanes | L.J. Pérez-Flores | F. Díaz-de-Léon-Sánchez | J. Vernon-Carter

45. MODIFIED ATMOSPHERE STORAGE AND ETHYLENE ABSORBENT ENABLES PROLONGED STORAGE OF ‘HAYWARD’ KIWIFRUITS

M. Pekmezci | M. Erkan | H. Gübbük | I. Karaşahin | I. Uzun

46. EVALUATION OF ALTERNATIVE TREATMENTS TO CONTROL GREEN MOLD IN CITRUS FRUIT

G. Lanza | E. di Martino Aleppo | M.C. Strano

47. FRUIT QUALITY OF ‘KARTHACOLOMBAN’, ‘AMPALAVI’ AND ‘WILLARD’ MANGOES (MANGIFERA INDICA) IN JAFFNA, SRI LANKA

N. Krishnapillai