Home > VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition > QUALITY MONITORING OF POTATO TRANSPLANTS USING THERMAL AND VISUAL IMAGES

Articles

QUALITY MONITORING OF POTATO TRANSPLANTS USING THERMAL AND VISUAL IMAGES

Article number

659_35

Pages

273 – 278

Language

English

Abstract

Thermal and visual image processing system can provides nondestructive and intact information of transplants.
This study was conducted to evaluate nondestructively the quality of potato transplants.
Thermal and visual image processing were applied to measure the growth of potato (Solanum tuberosum L. var. Dejima) transplants grown at three photosynthetic photon flux (PPF) levels of 50, 150, 250 µmolm^-2•s^-1 and four electric conductivity levels (EC) of 700, 1400, 2100, 2800 µScm^-1. The leaf temperature of potato transplants measured by thermal image processing system was higher at PPF of 50 µmolm^-2s^-1 than 150 and 250 µmolm^-2s^-1. The growth difference of potato transplants as affected by EC was detected by the accumulated value calculated from RGB values of the leaves using visual image processing system.

Publication

VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition

Authors

Y.H. Kim, S.H. Lee

Keywords

Solanum tuberosum L., image processing system, quality evaluation, leaf temperature, electric conductivity

Full text

https://doi.org/10.17660/ActaHortic.2004.659.35

Online Articles (108)

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4. STAYING COMPETITIVE IN A GLOBAL MARKET

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5. INCOME DISTRIBUTION OF PROTECTED-CROP FARMS IN ANDALUSIA

H. Marín | C.R. García

6. EFFICIENCY OF SELECTED PRODUCTIVE STRATEGIES WITH IMPRECISE DATA

C.R. García

7. POTENTIAL FOR GREENHOUSE AEROPONIC CULTIVATION OF URTICA DIOICA

C.L. Pagliarulo | A.L. Hayden | G.A. Giacomelli

8. OFFSEASON RASPBERRY PRODUCTION IN A SUBTROPICAL CLIMATE

R.L. Darnell | J.G. Williamson | H.E. Alvarado

9. CIACAP. AN IBEROAMERICAN COMMUNITY OF KNOWLEDGE IN PLASTICULTURE

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10. U.S. IMPORTS OF COLORED BELL PEPPERS AND THE OPPORTUNITY FOR GREENHOUSE PRODUCTION OF PEPPERS IN FLORIDA

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11. PROTECTED AGRICULTURAL PRODUCTION IN KUWAIT

S.A. Omar

12. CONTROL STRATEGY AND SENSORS FOR THE CLIMATE CONDITIONING IN A RETRACTABLE ROOF GREENHOUSE IN SEMI-ARID REGIONS

A. Suárez-Romero | G. Giacomelli | C. Kubota | M. Jensen

13. CONTAINER PRODUCTION OF ORNAMENTAL CROPS IN RETRACTABLE ROOF GREENHOUSES IN SEMI-ARID CLIMATE OF THE SOUTHWESTERN UNITED STATES

U.K. Schuch

14. RETRACTABLE ROOF GREENHOUSE PRODUCTION OF BASIL (OCIMUM BASILICUM) AND LEMON GRASS (CYMBOPOGON CITRATES) IN A SEMI-ARID CLIMATE

J.B. Nelkin | U.K. Schuch

15. SOLAR RADIATION VARIABILITY IN EAST-WEST ORIENTED MEDITERRANEAN GREENHOUSES

T. Soriano | J. Hernández | M.I. Morales | I. Escobar | N. Castilla

16. GREENHOUSE DESIGN FOR THE MARS ENVIRONMENT: DEVELOPMENT OF A PROTOTYPE, DEPLOYABLE DOME

17. MODELLING NATURAL VENTILATION IN A “PARRAL” GREENHOUSE WITH CONTINUOUS FLAP VENTS USING COMPUTATIONAL FLUID DYNAMICS AND WIND TUNNEL MEASUREMENTS

J.J. Pérez-Parra | E.J. Baeza | G. Zaragoza | J.C. López | J.I. Montero

18. COLORNETS: CROP PROTECTION AND LIGHT-QUALITY MANIPULATION IN ONE TECHNOLOGY

Y. Shahak | E.E. Gussakovsky | E. Gal | R. Ganelevin

19. SEASON EXTENSION FOR TOMATO PRODUCTION USING HIGH TUNNELS

E. Reiss | A.J. Both | S. Garrison | W. Kline | J. Sudal

20. FOOD CROP CULTURE IN THE LAND GREENHOUSES AT EPCOT^®

21. INFLUENCE OF GREENHOUSE ROOF OPENING SYSTEM ON INTERNAL CLIMATE AND LIMONIUM YIELD CONTROL

G. Fascella | G.V. Zizzo

22. OFF-SEASON CULTIVATION OF TOMATO UNDER NET HOUSE CONDITIONS

D.S. Cheema | P. Kaur | S. Kaur

23. EFFECT OF GREENHOUSE COVERING MATERIALS ON TOMATO GROWN DURING HOT MONTHS

C. Leonardi | F. Giuffrida | D. Scuderi | C. Arcidiacono

24. CLIMATE CONTROL IN THE SUMMER SEASON: A COMPARATIVE STUDY OF EXTERNAL MOBILE SHADING AND FOG SYSTEM

25. INFLUENCE OF AN EXTERNAL GREENHOUSE MOBILE SHADING ON TOMATO CROP TRANSPIRATION

26. PRECISION STRESSING BY UV-B RADIATION TO IMPROVE QUALITY OF SPINACH UNDER PROTECTED CULTIVATION

27. UTILIZATION OF AGROCLIMATIC DATA FOR DAILY AGRICULTURAL MANAGEMENT FOR MAJOR CROPS (AG-AGENDA) IN EGYPT

S.M. Abol-Maatey | M.A. Medany | A.F. Abou-Hadid

28. NITROGEN FERTILIZATION REGIME AND LETTUCE ROMAINE TYPES INFLUENCE SEEDLING GROWTH, ROOT ARCHITECTURE AND TRANSPLANT QUALITY

S. Nicola | J. Hoeberechts | D. Saglietti | E. Fontana

29. ANALYSES AND OPTIMIZATION OF LONG DISTANCE TRANSPORTATION CONDITIONS FOR HIGH QUALITY TOMATO SEEDLINGS

C. Kubota | M. Kroggel | D. Solomon | L. Benne

30. GRAFTING VEGETABLE-CROP PLANTS: PROS AND CONS

M. Edelstein

31. ROOTING MEDIUM TEMPERATURE AND CARBOHYDRATES AFFECTED OLEANDER ROOTING

J. Ochoa | S. Bañón | J.A. Fernández | J.A. Franco | J.J. Martínez-Sánchez

32. PACLOBUTRAZOL AND WATER STRESS INDUCE MORPHOLOGICAL ADAPTATION IN PHILLYREA ANGUSTIFOLIA DURING HARDENING

J.A. Fernández | L. Balenzategui | S. Bañón | A. González | S. Nicola

33. EFFECTS OF N-FORM AND SALINE PRIMING ON GERMINATION AND VEGETATIVE GROWTH OF GALIA-TYPE MELON (CUCUMIS MELO L. CV. PRIMAL) UNDER SALINITY

M. Guzmán | J. Olave

34. QUALITY OF POTATO TRANSPLANTS AS AFFECTED BY CARBON DIOXIDE ENRICHMENT AND PHOTOSYNTHETIC PHOTON FLUX

Y.H. Kim | Y.H. Choi

35. TUBER PRODUCTION AND GROWTH OF POTATO TRANSPLANTS GROWN UNDER DIFFERENT LIGHT QUALITY

Y.H. Kim | M.G. Lee

36. QUALITY MONITORING OF POTATO TRANSPLANTS USING THERMAL AND VISUAL IMAGES

Y.H. Kim | S.H. Lee

37. DISTRIBUTION OF THE PREDATORY MITE, NEOSEIULUS CUCUMERIS, IN GREENHOUSE PEPPER

P.G. Weintraub | V. Alchanatis | E. Palevsky

38. DECISION SUPPORT SYSTEM FOR PEST MANAGEMENT USING BIOLOGICAL CONTROL ORGANISMS

M.M. Acebedo | M. Navarro | J.R. Díaz

39. INTEGRATED PRODUCTION AND PROTECTION IN GREENHOUSE TOMATO IN MOROCCO

A. Hanafi | W.H. Schnitzler

40. REVIEW OF CURRENT PRACTICE FOR IPM CUCUMBERS IN SHAANXI, CHINA

L. Mo | R. Knowles | Z. Zou

41. INTEGRATED PROTECTION IN A GREENHOUSE ROSE CROP: ORIGINS OF CONTAMINATION – AN APPROACH AND PRELIMINARY RESULTS

42. ADDING OLIVE MILL WASTE WATER TO HYDROPONIC NUTRIENT SOLUTIONS: A POTENTIAL AGENT AGAINST MICROBIAL DISEASES?

T. Kistner | G. Nitz | W.H. Schnitzler

43. EFFECT OF SALINITY AND BACILLUS SUBTILIS ON WHITE FLY (TRIALEURODES VAPORARIORUM, WESTWOOD) IN HYDROPONICALLY GROWN TOMATOES (LYCOPERSICON ESCULENTUM MILL.)

M. Woitke | A. Hanafi | W.H. Schnitzler

44. VIRAL DISEASES CONTROL WITH UV-BLOCKING FILMS IN GREENHOUSES OF SOUTHERN SPAIN

A. González | Y. García-Alonso | E. Espí | A. Fontecha | A. Salmerón

45. MITE POPULATION AND DAMAGE CAUSED BY BROAD MITES (POLYPHAGOTARSONEMUS LATUS [BANKS]) INFESTING BELL PEPPER (CAPSICUM ANNUUM L.) AT DIFFERENT SEEDLING DEVELOPMENTAL STAGES

E. Jovicich | D.J. Cantliffe | L.S. Osborne | P.J. Stoffella

46. MANAGEMENT OF BRINJAL SHOOT AND FRUIT BORER, LEUCINODES ORBONALIS GUENEE THROUGH NET HOUSE CULTIVATION

S. Kaur | S.S. Bal | G. Singh | A.S. Sidhu | T.S. Dhillon

47. AN INTEGRATED PEST MANAGEMENT APPROACH: MONITORING STRAWBERRY PESTS GROWN UNDER PROTECTED STRUCTURES

S.I. Rondon | J.F. Price | D.J. Cantliffe

48. STRAWBERRY CULTIVARS GROWN UNDER PROTECTED STRUCTURE AND THEIR SUSCEPTIBILITY TO NATURAL INFESTATION OF THE COTTON APHID, APHIS GOSSYPII AND TO POWDERY MILDEW, SPHAEROTHECA MACULARI F. SP. FRAGARIE

S.I. Rondon | A.V. Paranjpe | D.J. Cantliffe | J.F. Price

49. BACILLUS SUBTILIS AS GROWTH PROMOTOR IN HYDROPONICALLY GROWN TOMATOES UNDER SALINE CONDITIONS

M. Woitke | H. Junge | W.H. Schnitzler

50. PERILLA FRUTESCENS – PERILLA RED AND ITS SECONDARY PLANT METABOLISM

W.H. Schnitzler | R. Habegger

51. EFFECT OF PAR AND UV-B RADIATION ON THE QUALITY AND QUANTITY OF THE ESSENTIAL OIL IN SWEET BASIL (OCIMUM BASILICUM L.)

G.M. Nitz | W.H. Schnitzler

52. BIOLOGICAL CONTROL OF BEMISIA TABACI (HOMOPTERA, ALEYRODIDAE) IN PROTECTED TOMATO AND PEPPER CULTURE IN SOUTHERN SPAIN

P.A. Stansly | F.J. Calvo | A. Urbaneja

53. AEROPONIC CULTIVATION OF GINGER (ZINGIBER OFFICINALE) RHIZOMES

A.L. Hayden | L.A. Brigham | G.A. Giacomelli

54. CULTIVATION OF DIFFERENT EGGPLANT (SOLANUM MELONGENA L.) CULTIVARS UNDER GREENHOUSE CONDITIONS

M. Böhme | I.C. Arias | I. Pinker

55. TOMATO YIELD AND FRUIT CHARACTERISTICS IN RELATION TO BASAL LEAF REMOVAL

C. Leonardi | F. Giuffrida | V. Seiglitano

56. EFFECT OF SUBSTRATE CULTURE ON GROWTH, YIELD AND FRUIT QUALITY OF THE GREENHOUSE TOMATO

J. Lopez | F. Vásquez | F. Ramos

57. FIELD TUNNELS PERMIT EXTENDED SEASON HARVEST OF SMALL FRUITS IN CALIFORNIA

M. Gaskell

58. SWEET PEPPER CROP RESPONSES TO GREENHOUSE CLIMATE MANIPULATION UNDER SALINE CONDITIONS

A.M.R. Abdel-Mawgoud | S.O. El-Abd | C. Stanghellini | M. Böhme | A.F. Abou-Hadid

59. SELECTION OF WATER SPINACH-GENOTYPES (IPOMOEA AQUATICA FORSSK.) FOR CULTIVATION IN GREENHOUSES

I. Pinker | U. Bubner | M. Böhme

60. POTATO YIELD AND QUALITY DEPENDING ON PRE-IRRIGATION MOISTURE LEVEL IN CHERNOZEM SOIL

D. Bosnjak | Z. Ilin | L. Vracar

61. LIGHT INDUCED COORDINATIVE CHANGES IN LEAF VARIEGATION BETWEEN MOTHER PLANTS AND DAUGHTER PLANTLETS OF CHLOROPHYTUM COMOSUM ‘VITTATUM’

J. Chen | D.B. McConnell | R.J. Henny

62. EVALUATION OF TWELVE GREENHOUSE BEIT-ALPHA CUCUMBER VARIETIES AND TWO GROWING SYSTEMS

63. A COMPARISON OF GROWTH AND PHOTOSYNTHETIC CHARACTERISTICS OF LETTUCE GROWN UNDER RED AND BLUE LIGHT-EMITTING DIODES (LEDS) WITH AND WITHOUT SUPPLEMENTAL GREEN LEDS

H.-H. Kim | R.M. Wheeler | J.C. Sager | G.D. Goins

64. CHANGES OF PIGMENTS CONCENTRATION OF FLOWER STALK IN CHINESE KALE UNDER DIFFERENT LIGHT INTENSITIES

H. Liu | Q. Huang | R. Chen

65. PERFORMANCES OF DIFFERENT CYMBIDIUM SPP. AND HYBRIDS UNDER POLYHOUSE IN DARJEELING HILLS

P.S. Munsi | T. Mandal | N. Rowchowdhury

66. EVALUATION OF DIFFERENT DENDROBIUM SPP. UNDER POLYHOUSE IN NORTH-EAST INDIAN HILLS

N. Roychowdhury | T. Mandal | P.S. Munsi

67. SENSIBILITY OF DIFFERENT VEGETABLES TO OXYGEN DEFICIENCY AND AERATION WITH H₂O₂IN THE RHIZOSPHERE

S. Walter | H. Heuberger | W.H. Schitzler

68. ADD VARIETY TO YOUR GREENHOUSE AND TABLE WITH HYDROPONICALLY GROWN ‘BABY’ SQUASH

N.L. Shaw | D.J. Cantliffe

69. PROTECTED CULTIVATION OF SWEET PEPPER HYBRIDS UNDER NET-HOUSE IN INDIAN CONDITIONS

70. NUTRIENT SUPPLY IN SOILLESS CULTURE: ON-DEMAND STRATEGIES

O. van Kooten | E. Heuvelink | C. Stanghellini

71. EFFECTS OF NUTRIENT SOLUTION EC, PLANT MICROCLIMATE AND CULTIVARS ON FRUIT QUALITY AND YIELD OF HYDROPONIC TOMATOES (LYCOPERSICON ESCULENTUM)

M. Wu | J.S. Buck | C. Kubota

72. EFFECTS OF NUTRITION SYSTEMS AND IRRIGATION PROGRAMS ON YIELD, WATER AND NUTRIENT CONSUMPTION OF TOMATO

I.H. Tüzel | Y. Tüzel | M.E. Irget | A. Gül | M.K. Meriç

73. PRELIMINARY STUDY ON THE EFFECTS OF ENVIRONMENTAL CONDITIONS AND SALINITY ON TOMATO PLANTS (LYCOPERSICON ESCULENTUM L.) GROWTH STATUS IN SEMI-ARID REGIONS

P. Costa | G.A. Giacommelli | C. Kubota | M. Jensen

74. WATER AND NUTRIENT USE OF GREENHOUSE TOMATOES GROWN IN “TEZONTLE” MEDIA AND IN SOIL IN CENTRAL MEXICO

J.Z. Castellanos | J.L. Ojodeagua | P. Vargas-Tapia | J.J. Muñoz-Ramos

75. WATER CONSUMPTION OF PEPPER GROWN IN AN INSECT PROOF SCREENHOUSE

76. EFFECTS OF EC-LEVEL AND PLANT SHADING ON NFT-GROWN “FRIARIELLO¿” PEPPER

G. Caruso | G. Villari

77. UTILIZATION OF AGROMETEOROLOGICAL DATA FOR WATER MANAGEMENT OF DRIP IRRIGATED CANTALOUPE

K.M. Refaie | M.A. Medany | A.F. Abou-Hadid

78. A MODEL FOR CALIBRATION OF DRIP-TUBE NITROGEN FERTILIZATION OF GREENHOUSE CUCUMBERS USING LEAF COUNTS

79. NITRATE UPTAKE KINETICS BY A ROSE CROP IN A CLOSED HYDROPONIC SYSTEM

80. SOME PHYSICAL CHARACTERISTICS OF WATER AND THEIR INFLUENCE ON EARLY GROWTH IN KOMATSUNA (BRASSICA RAPA L. NOTHOVAR) SEEDLINGS

A.K. Azad | K. Ishikawa | N. Islam

81. GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT

G. Conversa | P. Santamaria | M. Gonnella

82. GROWTH AND NUTRIENT COMPOSITION OF CUCUMBER (CUCUMIS SATIVUS L.) PLANTS GROWN IN A CLOSED SOILLESS SYSTEM

P. Santamaria | V. Valenzano | F. Serio | A. Elia

83. GROWTH OF PHALAENOPSIS IN A RECIRCULATING EBB AND FLOOD HYDROPONIC SYSTEM AS AFFECTED BY IONIC STRENGTH OF SOLUTION AND MEDIUM COMPOSITION

S.J. Hwang | M.R. Huh | J.I. Chung | B.R. Jeong

84. LIQUID EFFLUENT FROM POULTRY WASTE BIOREMEDIATION AS A POTENTIAL NUTRIENT SOURCE FOR HYDROPONIC TOMATO PRODUCTION

B.E. Liedl | M. Cummins | A. Young | M.L. Williams | J.M. Chatfield

85. COMPARISON BETWEEN DIFFERENT FERTIGATION PARAMETERS AND YIELD USING PURE COMPOST AND COIR WASTE FIBRE IN TOMATO (LYCOPERSICON ESCULENTUM CV PITENZA) CROP BY SOILLESS CULTURE

P. Mazuela | M. Urrestarazu | M.C. Salas | C. Guillén | J.A. Sánchez

86. ANIMAL AND FOREST WASTES ON MUSCADINE GRAPE (VITIS ROTUNDIFOLIA) PRODUCTION, AND WATER AND FRUIT QUALITY

G.K. Panicker | A.H. Al-Humadi | C.A. Sims

87. EFFECT OF DIFFERENT IRRIGATION SCHEDULING OF TOMATO LEAF AREA IN MOUND CULTURE

G. Peyvast

88. LIGHT SUPPLY AND NITROGEN FERTILIZATION FOR THE PRODUCTION AND QUALITY OF BUTTERHEAD LETTUCE

Z. Premuzic | F. Villela | A. Garate | I. Bonilla

89. EFFECT OF FORCED AERATION ON CERTAIN PARAMETERS OF CROP TOMATO BY SUBSTRATE CULTURE

90. THE EFFECTS OF HIGH TEMPERATURE AND HIGH SALINITY STRESS ON SUMMER SINGLE-TRUSS TOMATO CULTIVATION

91. EFFECTS OF CONTROLLED-RELEASE FERTILIZER APPLICATION RATES ON FROND COLOR AND BIOMASS PRODUCTION OF AN ARSENIC HYPERACCUMULATING FERN

R.H. Stamps | D.K. Rock

92. EVALUATION OF COMPOST AS A VIABLE MEDIUM AMENDMENT FOR CONTAINERIZED PERENNIAL PRODUCTION

S.B. Wilson | L.K. Mecca

93. ORGANIC PRODUCTION OF GREENHOUSE TOMATOES UTILIZING THE BAG SYSTEM AND SOLUBLE ORGANIC FERTILIZERS

M.M. Peet | J.M. Rippy | P.V. Nelson | G.L. Catignani

94. HYDROPONIC LETTUCE PRODUCTION USING LIQUID EFFLUENT FROM POULTRY WASTE BIOREMEDIATION AS A NUTRIENT SOURCE

B.E. Liedl | M. Cummins | A. Young | M.L. Williams | J.M. Chatfield

95. ORGANIC TOMATO PRODUCTION IN THE GREENHOUSE

96. RESEARCH CONCERNING THE ORGANIC FERTILIZATION OF INDOOR TOMATOES

V. Popescu | T. Cretu | G. Budoi | G. Vasile | G. Câmpeanu

97. DIFFERENCES IN DELTA¹⁵N SIGNATURES TO DETERMINE PLANT MATERIAL FROM INTEGRATED OR ORGANIC GREENHOUSE PRODUCTION

M. Georgi | A. Boullenger | S. Voerkelius | W.H. Schnitzler

98. CONSEQUENCES OF CHILLING AND COLD STRESS ON THE CULTIVATION OF BROMELIADS

99. MANAGING TRADITIONAL AND SOILLESS CULTURE SYSTEMS TO PRODUCE CORN SALAD (VALERIANELLA OLITORIA) WITH LOW NITRATE CONTENT AND LASTING POSTHARVEST SHELF-LIFE

E. Fontana | S. Nicola | J. Hoeberechts | D. Saglietti | G. Piovano

100. TOMATO FRUIT QUALITY IN RELATION TO THE CONTENT OF SODIUM CHLORIDE IN THE NUTRIENT SOLUTION

C. Leonardi | M. Martorana | F. Giuffrida | V. Fogliano | R. Pernice

101. AECHMEA (BROMELIACEAE) PRODUCTION IN A MILD-WINTER CLIMATE: IMPLICATIONS ON LEAF QUALITY

102. EFFECT OF NUTRITIVE SOLUTION EC AND SHADING ON BERRY CHEMICAL COMPOSITION OF NFT-GROWN “FRIARIELLO” PEPPER

G. Caruso | A. Villari | M. Impembo

103. MEDIUM, CULTIVAR AND PLANT DENSITY INFLUENCED PRODUCTION AND POSTHARVEST SHELF-LIFE OF RAPHANUS SATIVUS GROWN IN A SOILLESS CULTURE SYSTEM

J. Hoeberechts | S. Nicola | E. Fontana | D. Saglietti | G. Piovano

104. EFFECTS OF SHADE ON PHOTOSYNTHETIC CHARACTERISTICS IN CHIEH-QUA

H. Liu | Q. Huang | R. Chen

105. TRANSFORMATION OF MUSKMELON PARENTAL LINE (CUCUMIS MELO L. VAR. RETICULATUS SER.) WITH AN ANTISENSE ACC OXIDASE GENE

H.G. Nuñez-Palenius | D.J. Cantliffe | D.J. Huber | H.J. Klee

106. FRUIT QUALITY AND YIELD IN FIVE SMALL-FRUITED GREENHOUSE TOMATO CULTIVARS UNDER HIGH FERTILIZATION REGIME

M.M. Peet | C.D. Harlow | E.S. Larrea

107. SPECTROSCOPIC ASSAY OF NATURAL ANTIOXIDANT AND ANTICARCINOGENIC COMPOUNDS FROM TWO VARIETY OF IRANIAN GARLIC

P. Rameazni-Kharazi

108. DIFFERENTIAL FLAVONOID RESPONSE TO PAR AND UV-B LIGHT IN CHIVE (ALLIUM SCHOENOPRASUM L.)

G.M. Nitz | E. Grubmüller | W.H. Schnitzler