Home > VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition > COMPARISON BETWEEN DIFFERENT FERTIGATION PARAMETERS AND YIELD USING PURE COMPOST AND COIR WASTE FIBRE IN TOMATO (LYCOPERSICON ESCULENTUM CV PITENZA) CROP BY SOILLESS CULTURE

Articles

COMPARISON BETWEEN DIFFERENT FERTIGATION PARAMETERS AND YIELD USING PURE COMPOST AND COIR WASTE FIBRE IN TOMATO (LYCOPERSICON ESCULENTUM CV PITENZA) CROP BY SOILLESS CULTURE

Article number

659_84

Pages

653 – 656

Language

English

Abstract

The greenhouse industry in the province of Almería, southeast Spain, generates more than 500000 t of solid plant residues per year.
An experiment was conducted to compare compost with coconut coir waste in terms of fertigation and drainage parameters, yield and fruit quality.
One tomato crop was used in the experiment.
Fertigation management was adjusted for horticultural purposes after physical and physical-chemical properties were determined.
Nitrate and phosphate emission from the crop was controlled.
The results suggest that compost appears to be an acceptable growing media as a substitute, and similar to coconut coir waste in soilless tomato culture.

Publication

VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition

Authors

P. Mazuela, M. Urrestarazu, M.C. Salas, C. Guillén, J.A. Sánchez

Keywords

alternative substrate, uptake water, electrical conductivity, nitrate and phosphate contamination

Full text

https://doi.org/10.17660/ActaHortic.2004.659.84

Online Articles (108)

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85. COMPARISON BETWEEN DIFFERENT FERTIGATION PARAMETERS AND YIELD USING PURE COMPOST AND COIR WASTE FIBRE IN TOMATO (LYCOPERSICON ESCULENTUM CV PITENZA) CROP BY SOILLESS CULTURE

P. Mazuela | M. Urrestarazu | M.C. Salas | C. Guillén | J.A. Sánchez

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G.K. Panicker | A.H. Al-Humadi | C.A. Sims

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89. EFFECT OF FORCED AERATION ON CERTAIN PARAMETERS OF CROP TOMATO BY SUBSTRATE CULTURE

90. THE EFFECTS OF HIGH TEMPERATURE AND HIGH SALINITY STRESS ON SUMMER SINGLE-TRUSS TOMATO CULTIVATION

91. EFFECTS OF CONTROLLED-RELEASE FERTILIZER APPLICATION RATES ON FROND COLOR AND BIOMASS PRODUCTION OF AN ARSENIC HYPERACCUMULATING FERN

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S.B. Wilson | L.K. Mecca

93. ORGANIC PRODUCTION OF GREENHOUSE TOMATOES UTILIZING THE BAG SYSTEM AND SOLUBLE ORGANIC FERTILIZERS

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95. ORGANIC TOMATO PRODUCTION IN THE GREENHOUSE

96. RESEARCH CONCERNING THE ORGANIC FERTILIZATION OF INDOOR TOMATOES

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102. EFFECT OF NUTRITIVE SOLUTION EC AND SHADING ON BERRY CHEMICAL COMPOSITION OF NFT-GROWN “FRIARIELLO” PEPPER

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103. MEDIUM, CULTIVAR AND PLANT DENSITY INFLUENCED PRODUCTION AND POSTHARVEST SHELF-LIFE OF RAPHANUS SATIVUS GROWN IN A SOILLESS CULTURE SYSTEM

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104. EFFECTS OF SHADE ON PHOTOSYNTHETIC CHARACTERISTICS IN CHIEH-QUA

H. Liu | Q. Huang | R. Chen

105. TRANSFORMATION OF MUSKMELON PARENTAL LINE (CUCUMIS MELO L. VAR. RETICULATUS SER.) WITH AN ANTISENSE ACC OXIDASE GENE

H.G. Nuñez-Palenius | D.J. Cantliffe | D.J. Huber | H.J. Klee

106. FRUIT QUALITY AND YIELD IN FIVE SMALL-FRUITED GREENHOUSE TOMATO CULTIVARS UNDER HIGH FERTILIZATION REGIME

M.M. Peet | C.D. Harlow | E.S. Larrea

107. SPECTROSCOPIC ASSAY OF NATURAL ANTIOXIDANT AND ANTICARCINOGENIC COMPOUNDS FROM TWO VARIETY OF IRANIAN GARLIC

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108. DIFFERENTIAL FLAVONOID RESPONSE TO PAR AND UV-B LIGHT IN CHIVE (ALLIUM SCHOENOPRASUM L.)

G.M. Nitz | E. Grubmüller | W.H. Schnitzler