Home > VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition > PERILLA FRUTESCENS – PERILLA RED AND ITS SECONDARY PLANT METABOLISM

Articles

PERILLA FRUTESCENS – PERILLA RED AND ITS SECONDARY PLANT METABOLISM

Article number

659_49

Pages

371 – 374

Language

English

Abstract

Secondary plant metabolites like essential oils play an important role for internal quality of Perilla frutescens. The purple-leafed variety Perilla Red was grown in sowing intervals from end of February to end of July 2003. Essential oils were extracted by simultaneous distillation-extraction.
Separation of components was conducted by GC-FID on a Supelco-Wax capillary column.
With higher light intensity during the cultivation time the essential oil content increased.
The quantitative compositon of essential oils changed depending on light intensity.

Publication

VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition

Authors

W.H. Schnitzler, R. Habegger

Keywords

Asia greens, essential oils, components, quality, light intensity

Full text

https://doi.org/10.17660/ActaHortic.2004.659.49

Online Articles (108)

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S.B. Wilson | L.K. Mecca

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