Home > VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition > EFFECTS OF CONTROLLED-RELEASE FERTILIZER APPLICATION RATES ON FROND COLOR AND BIOMASS PRODUCTION OF AN ARSENIC HYPERACCUMULATING FERN

Articles

EFFECTS OF CONTROLLED-RELEASE FERTILIZER APPLICATION RATES ON FROND COLOR AND BIOMASS PRODUCTION OF AN ARSENIC HYPERACCUMULATING FERN

Article number

659_90

Pages

693 – 696

Language

English

Abstract

Arsenic is a carcinogenic and toxic contaminant of soils and groundwater around the world.
The Chinese brake fern (Pteris vittata) has recently been shown to be an arsenic hyperaccumulator; however, little is known about its nutritional requirements.
Mass production of this fern will be necessary to supply plants for bioremediation projects.
Chinese brake fern was grown for a year in a greenhouse in Sphagnum-based soilless growing medium. Plants were fertilized with six rates (1, 2, 3, 4, 5 or 6 g/pot) of a 15N 4P 10K controlled-release fertilizer (CRF) applied every two months). Frond color, chlorophyll content, and dry mass were determined periodically.
Greenness (L*, h°, SPAD) and biomass increased linearly with increasing CRF application rates.
Frond dry biomass production was 2.4 times greater at the highest than at the lowest rate.

Publication

VII International Symposium on Protected Cultivation in Mild Winter Climates: Production, Pest Management and Global Competition

Authors

R.H. Stamps, D.K. Rock

Keywords

chlorophyll, dry weight, SPAD, yield

Full text

https://doi.org/10.17660/ActaHortic.2004.659.90

Online Articles (108)

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S.J. Hwang | M.R. Huh | J.I. Chung | B.R. Jeong

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P. Mazuela | M. Urrestarazu | M.C. Salas | C. Guillén | J.A. Sánchez

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G.K. Panicker | A.H. Al-Humadi | C.A. Sims

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G. Peyvast

88. LIGHT SUPPLY AND NITROGEN FERTILIZATION FOR THE PRODUCTION AND QUALITY OF BUTTERHEAD LETTUCE

Z. Premuzic | F. Villela | A. Garate | I. Bonilla

89. EFFECT OF FORCED AERATION ON CERTAIN PARAMETERS OF CROP TOMATO BY SUBSTRATE CULTURE

90. THE EFFECTS OF HIGH TEMPERATURE AND HIGH SALINITY STRESS ON SUMMER SINGLE-TRUSS TOMATO CULTIVATION

91. EFFECTS OF CONTROLLED-RELEASE FERTILIZER APPLICATION RATES ON FROND COLOR AND BIOMASS PRODUCTION OF AN ARSENIC HYPERACCUMULATING FERN

R.H. Stamps | D.K. Rock

92. EVALUATION OF COMPOST AS A VIABLE MEDIUM AMENDMENT FOR CONTAINERIZED PERENNIAL PRODUCTION

S.B. Wilson | L.K. Mecca

93. ORGANIC PRODUCTION OF GREENHOUSE TOMATOES UTILIZING THE BAG SYSTEM AND SOLUBLE ORGANIC FERTILIZERS

M.M. Peet | J.M. Rippy | P.V. Nelson | G.L. Catignani

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B.E. Liedl | M. Cummins | A. Young | M.L. Williams | J.M. Chatfield

95. ORGANIC TOMATO PRODUCTION IN THE GREENHOUSE

96. RESEARCH CONCERNING THE ORGANIC FERTILIZATION OF INDOOR TOMATOES

V. Popescu | T. Cretu | G. Budoi | G. Vasile | G. Câmpeanu

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M. Georgi | A. Boullenger | S. Voerkelius | W.H. Schnitzler

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E. Fontana | S. Nicola | J. Hoeberechts | D. Saglietti | G. Piovano

100. TOMATO FRUIT QUALITY IN RELATION TO THE CONTENT OF SODIUM CHLORIDE IN THE NUTRIENT SOLUTION

C. Leonardi | M. Martorana | F. Giuffrida | V. Fogliano | R. Pernice

101. AECHMEA (BROMELIACEAE) PRODUCTION IN A MILD-WINTER CLIMATE: IMPLICATIONS ON LEAF QUALITY

102. EFFECT OF NUTRITIVE SOLUTION EC AND SHADING ON BERRY CHEMICAL COMPOSITION OF NFT-GROWN “FRIARIELLO” PEPPER

G. Caruso | A. Villari | M. Impembo

103. MEDIUM, CULTIVAR AND PLANT DENSITY INFLUENCED PRODUCTION AND POSTHARVEST SHELF-LIFE OF RAPHANUS SATIVUS GROWN IN A SOILLESS CULTURE SYSTEM

J. Hoeberechts | S. Nicola | E. Fontana | D. Saglietti | G. Piovano

104. EFFECTS OF SHADE ON PHOTOSYNTHETIC CHARACTERISTICS IN CHIEH-QUA

H. Liu | Q. Huang | R. Chen

105. TRANSFORMATION OF MUSKMELON PARENTAL LINE (CUCUMIS MELO L. VAR. RETICULATUS SER.) WITH AN ANTISENSE ACC OXIDASE GENE

H.G. Nuñez-Palenius | D.J. Cantliffe | D.J. Huber | H.J. Klee

106. FRUIT QUALITY AND YIELD IN FIVE SMALL-FRUITED GREENHOUSE TOMATO CULTIVARS UNDER HIGH FERTILIZATION REGIME

M.M. Peet | C.D. Harlow | E.S. Larrea

107. SPECTROSCOPIC ASSAY OF NATURAL ANTIOXIDANT AND ANTICARCINOGENIC COMPOUNDS FROM TWO VARIETY OF IRANIAN GARLIC

P. Rameazni-Kharazi

108. DIFFERENTIAL FLAVONOID RESPONSE TO PAR AND UV-B LIGHT IN CHIVE (ALLIUM SCHOENOPRASUM L.)

G.M. Nitz | E. Grubmüller | W.H. Schnitzler