Home > VII International Symposium on Grapevine Physiology and Biotechnology > SOME ELEMENTS CONTROLLING THE EXPRESSION OF A RIPENING-RELATED GENE IN ´CABERNET SAUVIGNON´

Articles

SOME ELEMENTS CONTROLLING THE EXPRESSION OF A RIPENING-RELATED GENE IN ´CABERNET SAUVIGNON´

Article number

689_51

Pages

435 – 440

Language

English

Abstract

Alcohol dehydrogenase (ADH) has been considered for a long time a stress responsive gene, but renewed interest in this marker arose when it was found to be involved in organ development.
The VvADH2 gene is one of the ripening-related genes and its expression increases from the onset of ripening (véraison) until fruit maturity.
Little information is available on the promoters from Vitis vinifera and in particular factors that regulate expression of non-climacteric ripening genes.
This study was conducted to gain more insight into the regulatory mechanisms involved in the control of VvADH2 promoter activity.

Publication

VII International Symposium on Grapevine Physiology and Biotechnology

Authors

C. Tesniere, C. Verries, M. Pradal, A. El-Kereamy, C. Chervin, P. Chatelet, L. Torregrosa

Keywords

alcohol dehydrogenase, anaerobiosis, ethylene, fruit development, grape berries, promoter

Full text

https://doi.org/10.17660/ActaHortic.2005.689.51

Online Articles (68)

2. RELIABILITY OF CLIMATE CHANGE IMPACT ASSESSMENTS FOR VITICULTURE

M. Stock | F.W. Gerstengarbe | T. Kartschall | P.C. Werner

3. CLIMATE CHANGE IN THE WESTERN UNITED STATES GRAPE GROWING REGIONS

G.V. Jones

4. CLIMATE WARMING: CONSEQUENCES FOR VITICULTURE AND THE NOTION OF ´TERROIRS´ IN EUROPE

B. Seguin | I. Garcia de Cortazar

5. MODELLING THE EFFECT OF CLIMATE CHANGE ON GRAPEVINE WATER RELATIONS

H.R. Schultz | E. Lebon

6. FACTORS INFLUENCING PRIMARY BUD NECROSIS (PBN) IN AUSTRALIAN VINEYARDS

C. Collins | B. Rawnsley

7. AROMATIC POTENTIAL OF GRAPEVINES CULTIVATED IN NORTHERN AND SOUTHERN TUNISIA

8. REFLECTIVE MULCH TO ENHANCE BERRY QUALITY IN ONTARIO WINE GRAPES

J.M. Coventry | K.H. Fisher | J.N. Strommer | A.G. Reynolds

9. RESPONSE OF ´FLAME SEEDLESS´ GRAPEVINES TO SOME NITRIFICATION INHIBITORS

S.M. El-Shazly

10. EFFECTS OF DEFOLIATION ON TEMPERATURE AND WETNESS OF GRAPEVINE BERRIES

P. Pieri | M. Fermaud

11. PHYSIOLOGICAL RESPONSES OF MINIMAL PRUNING SYSTEMS TO GIBBERELLIC ACID

K.M. Weyand | H.R. Schultz

12. LEAF AND FRUIT RESPONSES OF ´RIESLING´ GRAPEVINES TO UV-RADIATION IN THE FIELD

M. Lafontaine | H.R. Schultz | C. Lopes | B. Bálo | G. Varadi

13. A NEW APPROACH TO EXTEND THE LIFE SPAN OF UNCINULA NECATOR GROWING IN VITRO

S. Monteiro | R. Freitas | A. Teixeira | R. Ferreira

14. ECOPHYSIOLOGICAL RESPONSE TO FLOOD OF SEVEN GRAPEVINE CULTIVARS

F. de Herralde | R. Savé | C. Biel

15. GROWTH AND GAS EXCHANGE OF MICRO-PROPAGATED GRAPEVINES IN RELATION TO THE SUCROSE CONCENTRATION IN THE NUTRIENT MEDIUM

T. Slavtcheva | V. Dimitrova

16. ARTIFACTS OF GRAPEVINE ROOT PROLIFERATION FOLLOWING INSTALLATION OF MINIRHIZOTRON OBSERVATION TUBES

D.R. Smart | C. Stockert | T. Bauerle | E. Carlisle | M. Goebel

17. RESPIRATION ACTIVITY IN DIFFERENT ABOVE-GROUND ORGANS OF VITIS VINIFERA L. IN RESPONSE TO TEMPERATURE AND DEVELOPMENTAL STAGE

A. Palliotti | A. Cartechini | O. Silvestroni | S. Mattioli

18. FROST HARDINESS OF IRRIGATED AND FERTIGATED ´CHARDONNAY´ GRAPEVINES

19. MONITORING THE RESPONSE OF GRAPEVINE PLANTLETS TO EXCESS LIGHT BY REAL-TIME PCR

L.C. Carvalho | P. Vidigal | B. Vilela | P. Mullineaux | S. Amâncio

20. EFFECTS OF BUDBREAK TEMPERATURE ON SEASONAL SHOOT AND FRUIT GROWTH IN GRAPEVINES

M. Keller | L.J. Millis | J.M. Tarara | J.C. Ferguson

21. THE PHENOLIC COMPONENTS OF GRAPE BERRIES IN RELATION TO WINE COMPOSITION

J.C. Hazak | J.F. Harbertson | C.H. Lin | B.H. Ro | D.O. Adams

22. SOURCE-SINK BALANCE IN GRAPEVINES AS AFFECTED BY TRELLIS SYSTEM

G.B. Mattii | S. Orlandini

23. INFLUENCE OF CROP LOAD ON ´CHAMBOURCIN´ YIELD, FRUIT QUALITY, AND WINTER HARDINESS UNDER MIDWESTERN UNITED STATES ENVIRONMENTAL CONDITIONS

I. Dami | D.C. Ferree | S.K. Kurtural | B.H. Taylor

24. VEGETATIVE AND REPRODUCTIVE GROWTH POTENTIAL OF ´MONTEPULCIANO´ GRAPEVINES TRAINED TO THE TENDONE TRELLIS SYSTEM

V. Nuzzo | A.M. Palese | L. Lazzari | P. Giorio

25. EFFECT OF ROOTSTOCKS ON NUTRIENT STATUS OF GRAFTED ´PERLETTE´ GRAPEVINES AT THE NURSERY STAGE

M. Singh | J.K. Sharma

26. EFFECTS OF EARLY LEAF REMOVAL ON CLUSTER MORPHOLOGY, SHOOT EFFICIENCY AND GRAPE QUALITY IN TWO VITIS VINIFERA CULTIVARS

S. Poni | F. Bernizzoni | G. Briola | A. Cenni

27. EFFECTS OF THE PRUNING SYSTEM ON PHYSIOLOGICAL ACTIVITY, LEAF AREA AND SOURCE-SINK RATIO ON VITIS VINIFERA L. ´VERDEJO´

S. López-Miranda | J. Yuste | J.R. Lissarrague

28. THE EFFECTS OF CROP LOAD ON ´SANGIOVESE´ GRAPEVINES

G.B. Mattii | F. Ferrini

29. HORMONAL STATUS IN GRAPE BERRY DURING RIPENING: IMPORTANCE OF CALCIUM TO POLYAMINE AND ABSCISIC ACID SYNTHESIS

I. Geny | C. Deytieux | A. Darrieumerlou | B. Doneche

30. ETHYLENE IS REQUIRED FOR THE RIPENING OF GRAPE

31. ¹H NMR METABOLIC FINGERPRINTS OF GRAPE BERRIES PRODUCED IN DIFFERENT PLOTS IN BORDEAUX, FRANCE

32. PHYSIOLOGICAL MECHANISMS INVOLVED IN THE PRODUCTION OF NON-HYDRAULIC ROOT SIGNALS BY PARTIAL ROOTZONE DRYING – A REVIEW

B.A. Bravdo

33. WHOLE-CANOPY AND SINGLE-LEAF GAS-EXCHANGE RESPONSES TO PARTIAL ROOTZONE DRYING IN POTTED ´CABERNET SAUVIGNON´ GRAPEVINES

S. Poni | F. Bernizzoni | M. Reinotti

34. DOWN-REGULATION OF PHOTOSYNTHETIC ACTIVITY FOR FIELD-GROWN GRAPEVINES

O. Silvestroni | S. Mattioli | D. Neri | A. Palliotti | A. Cartechini

35. WATER STRESS INCREASED POLYPHENOLIC QUALITY IN ´MERLOT´ GRAPES

E. Peterlunger | P. Sivilotti | V. Colussi

36. USING WHOLE-VINE PHOTOSYNTHESIS TO UNDERSTAND THE EFFECTS OF WATER DEFICIT ON PREMIUM WINE GRAPES

J.M. Tarara | J.E. Perez Peñ | M. Keller

37. USE OF INFRARED THERMOGRAPHY TO ASSESS SPATIAL AND TEMPORAL VARIABILITY OF STOMATAL CONDUCTANCE OF GRAPEVINES UNDER PARTIAL ROOTZONE DRYING: AN IRRIGATION SCHEDULING APPLICATION

S. Fuentes | J.P. Conroy | G. Kelley | G. Rogers | M. Collins

38. WATER RELATIONS OF FIELD GROWN DRIP IRRIGATED ´TEMPRANILLO´ GRAPEVINES

D.S. Intrigliolo | J.R. Castel | D. Pérez

39. HYDRAULIC ANATOMY, CAVITATION SUSCEPTIBILITY AND GAS-EXCHANGE OF SEVERAL GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHIC ORIGIN

A. Chouzouri | H.R. Schultz

40. THE INFLUENCE OF CLIMATE AND SOIL ON VITICULTURAL AND ENOLOGICAL PARAMETERS OF ´SANGIOVESE´ GRAPEVINES UNDER NON-IRRIGATED CONDITIONS

P. Storchi | E.A.C. Costantini | P. Bucelli

41. RELATIONSHIPS AMONG PHYSIOLOGY, GROWTH AND PRODUCTION AS AFFECTED BY WATER REGIME AND VINE SPACING OF ´TEMPRANILLO´ GRAPEVINES

J. Yuste | J.L. Asenjo | M.V. Alburquerque | J.A. Rubio

42. EFFECT OF IRRIGATION ON VEGETATIVE AND REPRODUCTIVE BEHAVIOR OF ´SAUVIGNON BLANC´ IN ITALY

43. PHOTOSYNTHETIC RESPONSE TO LIGHT OF ´TEMPRANILLO´ LEAVES IN THE FIELD: EFFECTS OF LEAF AGE, POSITION AND WATER POTENTIAL

P. Sánchez-de-Miguel | A. Centeno | P. Baeza | J.R. Lissarrague

44. PHYSIOLOGICAL, GROWTH, YIELD AND QUALITY RESPONSES OF ´SHIRAZ´ BERRIES MANIPULATED USING PRD AND DRIP IRRIGATION

M.J. Collins | E.W.R. Barlow | R. Wood | G. Kelley | S. Fuentes

45. AGRONOMIC AND ECOPHYSIOLOGICAL RESPONSES OF FIELD-GROWN ´CABERNET SAUVIGNON´ GRAPEVINES TO THREE IRRIGATION TREATMENTS

P. Baeza | J.R. Conde | J.R. Lissarrague | P. Junquera

46. COUPLING OF PLANT TO SOIL WATER STATUS AT DIFFERENT VINEYARD SITES

B.R. Gruber | H.R. Schultz

47. CHANGES IN MUST COMPOSITION DURING RIPENING OF ´TEMPRANILLO´ GRAPEVINES AS A FUNCTION OF TWO IRRIGATION TREATMENTS

A. Centeno | P. Sánchez-de-Miguel | R. Linares | J.R. Lissarrague

48. WATER CONSUMPTION OF ´SUPERIOR´ GRAPEVINES GROWN IN A SEMIARID REGION

49. COMPARATIVE MAPPING OF QUANTITATIVE TRAITS IN GRAPE

L. Costantini | A. Madini | J. Battilana | M.S. Grando

50. PROGRESS IN BIOINFORMATICS – THE CHALLENGE OF INTEGRATING TRANSCRIPTOMIC, PROTEOMIC AND METABOLOMIC INFORMATION

51. GENE EXPRESSION PROFILES IN RESPONSE TO NITROGEN NUTRITION IN VITIS VINIFERA L.

H. Barbier | J.P. Gaudillère | C. Rothan

52. SOME ELEMENTS CONTROLLING THE EXPRESSION OF A RIPENING-RELATED GENE IN ´CABERNET SAUVIGNON´

53. GENE EXPRESSION PROFILING DURING GRAPE LEAF DEVELOPMENT AND SENESCENCE BY HIGH DENSITY FILTERS

W. Qiu | L.G. Kovacs | H. Hou

55. APPLICATION OF THE BIOLISTIC METHOD FOR GRAPEVINE GENETIC TRANSFORMATION

J.R. Kikkert | J.R. Vidal | B.I. Reisch

56. GENETIC TRANSFORMATION OF TABLE GRAPE VIA ORGANOGENESIS AND FIELD EVALUATION OF DEFH9-IAAM TRANSGENIC PLANTS

B. Mezzetti | O. Silvestroni | E. Costantini | T. Pandolfini | A. Spena

57. GENETIC TRANSFORMATION OF GRAPEVINES WITH TRICHODERMA HARZIANUM AND ANTIMICROBIAL PEPTIDE GENES FOR IMPROVEMENT OF FUNGAL TOLERANCE

58. TRANSGENIC GRAPEVINE PLANTS EXPRESSING GREEN FLUORESCENT PROTEINS TARGETED TO THE APOPLAST

C.B. Aguero | A.M. Dandekar | C.P. Meredith

59. GENETICALLY CUSTOMIZED SEEDLESS GRAPES FOR FRESH MARKET INDUSTRY

V. Colova-Tsolova | J. Lu | A. Perl

60. MOLECULAR CHARACTERIZATION OF TRANSGENIC GRAPEVINE PLANTS

I. Gribaudo | G. Gambino | S. Leopold | M. Laimer

61. DISEASE RESISTANCE ANALYSES OF TRANSGENIC GRAPEVINES THAT CONTAIN ENDOCHITINASE OR ANTIMICROBIAL PEPTIDE GENES

62. EVALUATION OF EXOGENOUS DNA BY QUANTITATIVE REAL-TIME PCR IN TRANSGENIC GRAPE

F. Savazzini | L. Dalla Costa | L. Martinelli

63. CHILEAN EFFORT FOR IMPROVING FRUIT QUALITY IN GRAPEVINE: A GENOMIC APPROACH TO UNDERSTANDING SEED FORMATION, FRUIT RIPENING AND PATHOGEN RESPONSE

64. CLONAL POLYMORPHISM IN THE RED WINE CULTIVARS ´CARMENÉRE´ AND ´CABERNET SAUVIGNON´

X. Moncada | L. Muñoz | D. Merdinoglu | M.H. Castro | P. Hinrichsen

65. INDUCTION OF SILENCING IN TRANSGENIC GRAPEVINES (VITIS SP.)

66. ISOLATION AND PRELIMINARY CHARACTERIZATION OF VVMYB3, A NOVEL MYB TRANSCRIPTION FACTOR FROM GRAPE

A. Carra | A. Schubert | C. Martin

67. GENETIC SEGREGATION FOR INDICATORS OF PHOTOPERIOD CONTROL OF DORMANCY INDUCTION IN VITIS SPECIES

A. Fennell | K. Mathiason | J. Luby

68. SEGREGATION OF TENDRIL DISTRIBUTION PATTERNING IN GRAPEVINE POPULATIONS

P. Cousins | S. Switras-Meyer | J. Vidmar | L. Boyden | D. Johnston