Home > VII International Symposium on Grapevine Physiology and Biotechnology > ISOLATION AND PRELIMINARY CHARACTERIZATION OF VVMYB3, A NOVEL MYB TRANSCRIPTION FACTOR FROM GRAPE

Articles

ISOLATION AND PRELIMINARY CHARACTERIZATION OF VVMYB3, A NOVEL MYB TRANSCRIPTION FACTOR FROM GRAPE

Article number

689_65

Pages

529 – 531

Language

English

Abstract

MYB transcription factors are a large family of regulatory proteins, which affect expression of genes involved in several aspects of plant development.
We isolated an R2R3 transcription factor from grapevine by 3-5 RACE, taking advantage from the highly conserved sequence of the N-terminal binding domain.
VvMYB3 has high sequence homology with other transcription factors of MYB subgroup 4, which includes several repressors of the expression of genes of the phenylpropanoid metabolism.
The gene is expressed throughout the plants organs.
Tobacco plants were transformed with VvMYB3. In transformants expressing the gene, the expression of C4H was reduced.

Publication

VII International Symposium on Grapevine Physiology and Biotechnology

Authors

A. Carra, A. Schubert, C. Martin

Keywords

Vitis vinifera, phenylpropanoids, gene expression

Full text

https://doi.org/10.17660/ActaHortic.2005.689.65

Online Articles (68)

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11. PHYSIOLOGICAL RESPONSES OF MINIMAL PRUNING SYSTEMS TO GIBBERELLIC ACID

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12. LEAF AND FRUIT RESPONSES OF ´RIESLING´ GRAPEVINES TO UV-RADIATION IN THE FIELD

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13. A NEW APPROACH TO EXTEND THE LIFE SPAN OF UNCINULA NECATOR GROWING IN VITRO

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14. ECOPHYSIOLOGICAL RESPONSE TO FLOOD OF SEVEN GRAPEVINE CULTIVARS

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15. GROWTH AND GAS EXCHANGE OF MICRO-PROPAGATED GRAPEVINES IN RELATION TO THE SUCROSE CONCENTRATION IN THE NUTRIENT MEDIUM

T. Slavtcheva | V. Dimitrova

16. ARTIFACTS OF GRAPEVINE ROOT PROLIFERATION FOLLOWING INSTALLATION OF MINIRHIZOTRON OBSERVATION TUBES

D.R. Smart | C. Stockert | T. Bauerle | E. Carlisle | M. Goebel

17. RESPIRATION ACTIVITY IN DIFFERENT ABOVE-GROUND ORGANS OF VITIS VINIFERA L. IN RESPONSE TO TEMPERATURE AND DEVELOPMENTAL STAGE

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18. FROST HARDINESS OF IRRIGATED AND FERTIGATED ´CHARDONNAY´ GRAPEVINES

19. MONITORING THE RESPONSE OF GRAPEVINE PLANTLETS TO EXCESS LIGHT BY REAL-TIME PCR

L.C. Carvalho | P. Vidigal | B. Vilela | P. Mullineaux | S. Amâncio

20. EFFECTS OF BUDBREAK TEMPERATURE ON SEASONAL SHOOT AND FRUIT GROWTH IN GRAPEVINES

M. Keller | L.J. Millis | J.M. Tarara | J.C. Ferguson

21. THE PHENOLIC COMPONENTS OF GRAPE BERRIES IN RELATION TO WINE COMPOSITION

J.C. Hazak | J.F. Harbertson | C.H. Lin | B.H. Ro | D.O. Adams

22. SOURCE-SINK BALANCE IN GRAPEVINES AS AFFECTED BY TRELLIS SYSTEM

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23. INFLUENCE OF CROP LOAD ON ´CHAMBOURCIN´ YIELD, FRUIT QUALITY, AND WINTER HARDINESS UNDER MIDWESTERN UNITED STATES ENVIRONMENTAL CONDITIONS

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24. VEGETATIVE AND REPRODUCTIVE GROWTH POTENTIAL OF ´MONTEPULCIANO´ GRAPEVINES TRAINED TO THE TENDONE TRELLIS SYSTEM

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26. EFFECTS OF EARLY LEAF REMOVAL ON CLUSTER MORPHOLOGY, SHOOT EFFICIENCY AND GRAPE QUALITY IN TWO VITIS VINIFERA CULTIVARS

S. Poni | F. Bernizzoni | G. Briola | A. Cenni

27. EFFECTS OF THE PRUNING SYSTEM ON PHYSIOLOGICAL ACTIVITY, LEAF AREA AND SOURCE-SINK RATIO ON VITIS VINIFERA L. ´VERDEJO´

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G.B. Mattii | F. Ferrini

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I. Geny | C. Deytieux | A. Darrieumerlou | B. Doneche

30. ETHYLENE IS REQUIRED FOR THE RIPENING OF GRAPE

31. ¹H NMR METABOLIC FINGERPRINTS OF GRAPE BERRIES PRODUCED IN DIFFERENT PLOTS IN BORDEAUX, FRANCE

32. PHYSIOLOGICAL MECHANISMS INVOLVED IN THE PRODUCTION OF NON-HYDRAULIC ROOT SIGNALS BY PARTIAL ROOTZONE DRYING – A REVIEW

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S. Poni | F. Bernizzoni | M. Reinotti

34. DOWN-REGULATION OF PHOTOSYNTHETIC ACTIVITY FOR FIELD-GROWN GRAPEVINES

O. Silvestroni | S. Mattioli | D. Neri | A. Palliotti | A. Cartechini

35. WATER STRESS INCREASED POLYPHENOLIC QUALITY IN ´MERLOT´ GRAPES

E. Peterlunger | P. Sivilotti | V. Colussi

36. USING WHOLE-VINE PHOTOSYNTHESIS TO UNDERSTAND THE EFFECTS OF WATER DEFICIT ON PREMIUM WINE GRAPES

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D.S. Intrigliolo | J.R. Castel | D. Pérez

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P. Baeza | J.R. Conde | J.R. Lissarrague | P. Junquera

46. COUPLING OF PLANT TO SOIL WATER STATUS AT DIFFERENT VINEYARD SITES

B.R. Gruber | H.R. Schultz

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A. Centeno | P. Sánchez-de-Miguel | R. Linares | J.R. Lissarrague

48. WATER CONSUMPTION OF ´SUPERIOR´ GRAPEVINES GROWN IN A SEMIARID REGION

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50. PROGRESS IN BIOINFORMATICS – THE CHALLENGE OF INTEGRATING TRANSCRIPTOMIC, PROTEOMIC AND METABOLOMIC INFORMATION

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53. GENE EXPRESSION PROFILING DURING GRAPE LEAF DEVELOPMENT AND SENESCENCE BY HIGH DENSITY FILTERS

W. Qiu | L.G. Kovacs | H. Hou

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56. GENETIC TRANSFORMATION OF TABLE GRAPE VIA ORGANOGENESIS AND FIELD EVALUATION OF DEFH9-IAAM TRANSGENIC PLANTS

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X. Moncada | L. Muñoz | D. Merdinoglu | M.H. Castro | P. Hinrichsen

65. INDUCTION OF SILENCING IN TRANSGENIC GRAPEVINES (VITIS SP.)

66. ISOLATION AND PRELIMINARY CHARACTERIZATION OF VVMYB3, A NOVEL MYB TRANSCRIPTION FACTOR FROM GRAPE

A. Carra | A. Schubert | C. Martin

67. GENETIC SEGREGATION FOR INDICATORS OF PHOTOPERIOD CONTROL OF DORMANCY INDUCTION IN VITIS SPECIES

A. Fennell | K. Mathiason | J. Luby

68. SEGREGATION OF TENDRIL DISTRIBUTION PATTERNING IN GRAPEVINE POPULATIONS

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