Articles
QUALITY EVALUATION OF SOME CULTIVAR TYPES OF LEAFY BRASSICA RAPA
Article number
706_12
Pages
121 – 128
Language
English
Abstract
Authors
A.M. Artemyeva, A.E. Solovyeva
Keywords
pak-choi, Chinese cabbage, mibuna, mizuna, leafy turnip, tatsoi, bioactive substances, ascorbic acid, carotenoids, chlorophylls, β-carotene, sugars, protein, glucosinolates, minerals
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