Articles
STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A NUMERICAL MODEL
Article number
802_15
Pages
133 – 140
Language
English
Abstract
Authors
M. Fadhel Ben Aissa, Q. Tuan Pham, J.Y. Monteau, A. le Bail
Keywords
bread, freezing, sphere, modelling, mechanical property, thermal expansion, thermal stress
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