Articles
MULTIPHYSICS DURING BREAD MAKING: NUMERICAL MODELLING AND TECHNOLOGICAL TEACHINGS FROM SIMULATIONS
Article number
802_17
Pages
147 – 154
Language
English
Abstract
Authors
D. Grenier, F. Vanin, T. Lucas, C. Doursat, D. Flick, G. Trystram
Keywords
modeling, bread, baking, pressure, porosity, expansion
Online Articles (59)
