Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

SUGARCANE AND CLIMATE CHANGE: EFFECTS OF CO2 ON POTENTIAL GROWTH AND DEVELOPMENT

Article number
802_43
Pages
331 – 336
Language
English
Abstract
A model of sugarcane (Saccharum officinarum) was made to predict the potential yield under climate change scenarios to analyze the sustainability of new expanded cultivation areas in Brazil and Australia due to increased of the ethanol production.
The potential yield in terms of dry matter of sugarcane was adjusted to estimate the carbon dioxide absorption (CO2), as C4 photosynthesis plant, in relation with air temperature and solar radiation to calculate monthly production of dry mass (DM), during the crop cycle.
The sugarcane DM model takes in account a gross photosynthetic rate subtracting losses by maintenance respiration, senescence of leafs and tillers during the crop cycle.
The projected increase in mean temperature up to 1.3 to 2.7 °C would increase the suitability for sugarcane production.
Our results indicate that the sugarcane increased its productivity under double CO2. The simulated and observed productivity were 192 vs. 168 t/ha (sugarcane-plant) and 170 vs. 137 t/ha (ratoon). Sugarcane productivity under year 2070 scenarios will increase up to 13% both in São Paulo (Brazil) and Queensland (Australia).

Publication
Authors
F.C. da Silva, C.G.H. Diaz-Ambrona, M.S. Buckeridge, A. Souza, V. Barbieri, D. Dourado Neto
Keywords
Saccharum officinarum, elevated CO2, temperature, productivity, modeling
Full text
Online Articles (59)
H.K. Mebatsion | P. Verboven | Q.T. Ho | B.E. Verlinden | J. Carmeliet | B.M. Nicolaï
E. Leiva Díaz | S.A. Giner
Y.T. Atalay | P. Verboven | S. Vermeir | N. Vergauwe | B. Nicolaї | J. Lammertyn
W. Duangkhamchan | F. Ronsse | L. Braeckman | J.G. Pieters | F. Depypere | K. Dewettinck
A. Melese Endalew | M. Hertog | M.A. Delele | K. Baetens | H. Ramon | B.M. Nicolaï | P. Verboven | J. Vercammen | A. Gomand
B. Vanthoor | C. Stanghellini | E. van Henten | P. de Visser
M. Fadhel Ben Aissa | Q. Tuan Pham | J.Y. Monteau | A. le Bail
D. Grenier | F. Vanin | T. Lucas | C. Doursat | D. Flick | G. Trystram
M.R. Garcia | C. Vilas | A.A. Alonso | E. Balsa-Canto
T. Rusu | P. Gus | I.F. Moldovan | I. Bogdan | P.I. Moraru | A. Pop | I. Pacurar | D. Clapa
E.C. Correa | V. Diaz-Barcos | J. Fuentes-Pila | P. Barreiro | M.C. González
F.N. Mudau | I.D. Mogotlane | P.W. Mashela | P. Soundy
I. Otero-Muras | A. Franco | E. Balsa-Canto | E. Roca | A.A. Alonso
J.G. Fortin | L.E. Parent | F. Anctil | M.A. Bolinder
C.G.H. Díaz-Ambrona | C. González de Miguel | J. Martínez-Valderrama
J.A. Barrera | M.S. Hernandez | M. Carrillo | J.M. Obando-Ulloa | J.P. Fernandez-Trujillo | O. Martinez
F.C. da Silva | C.G.H. Diaz-Ambrona | M.S. Buckeridge | A. Souza | V. Barbieri | D. Dourado Neto
C. Martinez-Gaitan | M. Gallardo | R.B. Thompson | C.O. Stöckle | M.R. Granados | M.D. Fernandez | C. Gimenez
B. Diezma-Iglesias | P. Barreiro | R. Blanco | F.J. García-Ramos
P. Barreiro | D. Herrero | N. Hernández | A. Gracia | L. León
L. Ruiz-Garcia | P. Barreiro | A. Anand | J.I. Robla
N. Hernández-Sánchez | P. Barreiro | L. León | J. Ruiz-Cabello
L.M.M. Tijskens | N. Dos Santos | J.M. Obando-Ulloa | E. Moreno | R.E. Schouten | J. García-Mas | A.J. Monforte | J.P. Fernández-Trujillo
M.L.A.T.M. Hertog | S. Ochoa-Ascencio | B.M. Nicolaï
C. Norman | P.A. Alvarez | O.M. Mories | C. Ortega
C.R. García-Alonso | L.M. Pérez-Naranjo