Articles
MODELLING THE EFFECT OF 1-MCP ON AVOCADO FRUIT
Article number
802_54
Pages
409 – 414
Language
English
Abstract
Authors
M.L.A.T.M. Hertog, S. Ochoa-Ascencio, B.M. Nicolaï
Keywords
avocado, biological variation, firmness, 1-MCP, modelling, ripening
Online Articles (59)
