Home > IV International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain: Model-IT > DEVELOPMENT OF AN USER-FRIENDLY VIRTUAL ENVIRONMENT FOR DESIGN AND SIMULATION OF FOOD PROCESSING PLANTS: APPLICATION TO THE VALORIZATION PROCESS OF FISH SKINS TO OBTAIN GELATINES

Articles

DEVELOPMENT OF AN USER-FRIENDLY VIRTUAL ENVIRONMENT FOR DESIGN AND SIMULATION OF FOOD PROCESSING PLANTS: APPLICATION TO THE VALORIZATION PROCESS OF FISH SKINS TO OBTAIN GELATINES

Article number

802_23

Pages

191 – 196

Language

English

Abstract

Publication

IV International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain: Model-IT

Authors

I. Otero-Muras, L.T. Antelo, A. Alonso, R. Perez

Keywords

gelatin, fish skin, valorisation, virtual plant, washing, extraction, ultrafiltration

Full text

https://doi.org/10.17660/ActaHortic.2008.802.23

Online Articles (59)

1. BIOMIMETIC ENGINEERING

F.J. Vico

2. 3-D MICROSTRUCTURE GENERATION OF FRUIT TISSUE USING A NOVEL ELLIPSOID TESSELLATION ALGORITHM

3. CALCULATION OF BIOT NUMBERS IN FOOD DRYING

E. Leiva Díaz | S.A. Giner

4. MODELING AND OPTIMIZATION OF A CONTINUOUS-FLOW MICROFLUIDIC BIOCHIP FOR FOOD ANALYSIS

5. NUMERICAL SIMULATIONS OF TURBULENT FLOW THROUGH SCREEN MESH BY TRANSIENT SST AND k-ε TURBULENT MODELS

A. Shklyar | A. Arbel

6. COMPUTATIONAL STUDY OF THE MULTIPHASE FLOW IN THE FLUIDISED BED EQUIPMENT

7. CFD MODELLING OF THE EFFECT OF PEAR TREE CANOPY ON AIR-ASSISTED ORCHARD SPRAYING

8. METHODOLOGY OF TEMPERATURE PREDICTION IN AN INSULATED CONTAINER EQUIPPED WITH PHASE CHANGE MATERIALS

O. Laguerre | M.F. Ben Aissa | D. Flick

9. MODELLING CONDENSATION IN A MODIFIED ATMOSPHERE PACKAGE FOR FRUIT UNDER CHANGING ENVIRONMENTAL CONDITIONS

K. Gottschalk | M. Linke | I. Gerbert | M. Geyer

10. OPTIMAL GREENHOUSE DESIGN SHOULD TAKE INTO ACCOUNT OPTIMAL CLIMATE MANAGEMENT

B. Vanthoor | C. Stanghellini | E. van Henten | P. de Visser

11. A SIMPLE ATMOSPHERIC EVAPORATION DEVICE AS A USEFUL TOOL FOR VALIDATION OF AIR FLOW MODELS AND FOR PROCESS CONTROL APPLICATIONS

M. Linke | O. Schlüter | M. Geyer

12. DEVELOPMENT OF FORMAL DYNAMIC MODELS WITH MICROSOFT EXCEL FOR GREENHOUSE CLIMATE CONTROL

V. Valiño | A. Perdigones | J. Cerro

13. ESTIMATION OF THE ENERGY CONSUMPTION OF ELECTRICAL WIRE HEATING IN SAND SUBSTRATES ACCORDING TO THE TARGET ROOT ZONE TEMPERATURE

14. MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF CHERRY TOMATOES PRE-TREATED BY HIGH HYDROSTATIC PRESSURE

E.K. Dermesonlouoglou | S. Boulekou | P.S. Taoukis

15. STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A NUMERICAL MODEL

M. Fadhel Ben Aissa | Q. Tuan Pham | J.Y. Monteau | A. le Bail

16. A LIBRARY OF SOFTWARE COMPONENTS FOR THE OPERATION OF THERMAL FOOD PROCESSING PLANTS

C. Vilas | M.R. García | J.R. Banga | A.A. Alonso

17. MULTIPHYSICS DURING BREAD MAKING: NUMERICAL MODELLING AND TECHNOLOGICAL TEACHINGS FROM SIMULATIONS

18. REAL TIME OPTIMIZATION OF THE THERMAL PROCESSING OF BIOPRODUCTS

M.R. Garcia | C. Vilas | A.A. Alonso | E. Balsa-Canto

19. MODELLING FLUID FLOW, HEAT TRANSFER AND CRYSTALLIZATION IN A SCRAPED SURFACE HEAT EXCHANGER

H. Benkhelifa | A. Haddad Amamou | G. Alvarez | D. Flick

20. THERMAL CONDUCTIVITY MODELLING OF FREEZE DRIED SEA BREAM FILLETS AS A FUNCTION OF TEMPERATURE AND MOISTURE CONTENT

G. Katsaros | Z. Monios | P. Taoukis

21. CONTROL PARAMETERS FOR SOUS-VIDE COOK-CHILL PROCESSING OF BORAGE (BORAGO OFFICINALIS) STEMS

J. Mir | R. Oria | M.L. Salvador

22. NUMERICAL MODELLING OF COUPLED HEAT AND MASS TRANSPORT IN VACUUM FRYING OF POTATO CYLINDERS

J. Mir | R. Oria | M.L. Salvador

23. DEVELOPMENT OF AN USER-FRIENDLY VIRTUAL ENVIRONMENT FOR DESIGN AND SIMULATION OF FOOD PROCESSING PLANTS: APPLICATION TO THE VALORIZATION PROCESS OF FISH SKINS TO OBTAIN GELATINES

I. Otero-Muras | L.T. Antelo | A. Alonso | R. Perez

24. EFFECT OF THE VARIATION OF ELECTROMAGNETIC WAVE PROFILES (MICROWAVES) DURING THE HEATING OF FOODS

L.A. Campañone | R.H. Mascheroni | G. Rodríguez | A. Bava

25. SIMULATION OF NATURAL FIBRE CLEANING IN A COMB SHAKER BY MEANS OF A GEOMETRIC-STATISTICAL MODEL

R. Pecenka | C. Fürll

26. MODELING THE IMPACT OF TRACEABILITY ON HARVESTING AND TRANSPORT OPERATIONS OF RICE CROPS

R. Berruto | P. Busato

27. MODELLING OF TRACTOR-POTATO PLANTER COMBINATION DYNAMICS IN ASPECT OF VEHICLE MOTION STEERABILITY

J. Szczepaniak | R. Grzechowiak

28. CONTROL THEORY MODELS OF THE AGRICULTURAL SET (TRACTOR-POTATO PLANTER) DRIVER

T. Pawłowski | J. Kromulski

29. INFLUENCE OF SOIL TILLAGE SYSTEM ON WINTER WHEAT BREAD MANUFACTURE QUALITY

30. THE PROPAGATION OF VARIATION IN GLUCOSINOLATE LEVELS AS EFFECTED BY CONTROLLED ATMOSPHERE AND TEMPERATURE IN A BROCCOLI BATCH

R.E. Schouten | X. Zhang | L.M.M. Tijskens | O. van Kooten

31. EVALUATION OF PHOTON MIGRATION AND LASER-INDUCED BACKSCATTERING IN KIWIFRUIT

L. Baranyai | M. Zude

32. INTEGRATING SIMULATION AND OPTIMIZATION FOR INVENTORY CONTROL OF PERISHABLE ITEMS

P. Busato | R. Berruto | P. Brandimarte | M. Chino

33. SHELF-LIFE PREDICTION OF READY-TO-EAT FOOD PRODUCTS VIA SURVIVAL ANALYSIS

M. Nuin | C. Abaroa | B. Ibañez

34. MODELING OVOPRODUCT SPOILAGE WITH RED LED LIGHT

E.C. Correa | V. Diaz-Barcos | J. Fuentes-Pila | P. Barreiro | M.C. González

35. SEASONAL VARIATION OF TOTAL ANTIOXIDANT CONTENTS OF WILD BUSH TEA

F.N. Mudau | I.D. Mogotlane | P.W. Mashela | P. Soundy

36. A MULTI-COMPARTMENTAL MODEL FOR ESTIMATING METAL BIOACCUMULATION IN FISH

I. Otero-Muras | A. Franco | E. Balsa-Canto | E. Roca | A.A. Alonso

37. EFFECT OF GENOTYPE, POPULATION SIZE AND GENOTYPE VARIATION ON OPTIMAL DIET DETERMINATION FOR GROWING PIGS

P.C.H. Morel | G.R. Wood | D. Sirisatien

38. BALANCING THE WORKLOAD OF THE TRAVELING SALESMAN OF COWS ARTIFICIAL INSEMINATION SERVICES

B. Shneider | M. Eben Chaime | D. Gilad

39. CASCADE MODELLING APPROACH FOR DAILY GLOBAL RADIATION ESTIMATION AND PRECISION VITICULTURE APPLICATIONS IN THE CHIANTI AREA

M. Romani | B. Rapi | P. Battista

40. NEURAL NETWORK TO SIMULATE POTATO TUBER YIELD IN EASTERN CANADA

J.G. Fortin | L.E. Parent | F. Anctil | M.A. Bolinder

41. THREE LAYER COFFEE PLANTATION MODEL

C.G.H. Díaz-Ambrona | C. González de Miguel | J. Martínez-Valderrama

42. MODELING FRUIT GROWTH AND RIPENING AND QUALITY TRAITS OF CLIMACTERIC AND NON-CLIMACTERIC AMAZONIC HOT PEPPER ACCESSIONS

43. SUGARCANE AND CLIMATE CHANGE: EFFECTS OF CO₂ ON POTENTIAL GROWTH AND DEVELOPMENT

44. USE OF CROPSYST TO SIMULATE GROWTH, ETC AND N UPTAKE FOR THE DEVELOPMENT OF IRRIGATION AND N FERTILISER PROGRAMS IN INTENSIVE VEGETABLE CROP PRODUCTION

45. MODELLING THE EFFECT OF TEMPERATURE AND CO₂ ON MICROBIAL SPOILAGE OF CHILLED GILTHEAD SEABREAM FILLETS

T. Tsironi | M. Tsevdou | E. Velliou | P. Taoukis

46. COMPARING THE QUASI-CHEMICAL AND OTHER MODELS FOR THE HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA MONOCYTOGENES

C.J. Doona | E.E. Ross | F.E. Feeherry

47. MODELLING THE INCIDENCE OF DECAY DEVELOPMENT IN ‘B74’ MANGOES AS A FUNCTION OF SUPPLY CHAIN TEMPERATURE

A.R. East | F.J. Trujillo | E.L. Winley

48. COMPARISON OF ROBUST MODELING TECHNIQUES ON NIR SPECTRA USED TO ESTIMATE GRAPE QUALITY

B. Diezma-Iglesias | P. Barreiro | R. Blanco | F.J. García-Ramos

49. CALIBRATION TRANSFER BETWEEN PORTABLE AND LABORATORY NIR SPECTROPHOTOMETERS

P. Barreiro | D. Herrero | N. Hernández | A. Gracia | L. León

50. QUALITY PREDICTION OF ‘SAI NAM PUNG’ TANGERINE AFTER TRUCK TRANSPORTATION USING ARTIFICIAL NEURAL NETWORK

T. Rithmanee | G. Bumroonggit | P. Boonprasom

51. MODELING PSYCHROMETRIC DATA IN REAL-TIME FRUIT LOGISTICS MONITORING

L. Ruiz-Garcia | P. Barreiro | A. Anand | J.I. Robla

52. MODELING FOR METABONOMIC FINGERPRINT ASSIGNMENT IN OLIVE FRUITS

N. Hernández-Sánchez | P. Barreiro | L. León | J. Ruiz-Cabello

53. FIRST ATTEMPTS OF LINKING MODELLING, POSTHARVEST BEHAVIOUR AND MELON GENETICS

54. MODELLING THE EFFECT OF 1-MCP ON AVOCADO FRUIT

M.L.A.T.M. Hertog | S. Ochoa-Ascencio | B.M. Nicolaï

55. INCLUDING PRODUCT AND PACKAGE VARIABILITY IN MODEL BASED DESIGN OF MODIFIED ATMOSPHERE PACKAGES USING MONTE CARLO SIMULATION

S. Geysen | B.E. Verlinden | B.M. Nicolaï

56. HOT-SPOTS IDENTIFIED IN THE SPATIAL DISTRIBUTION OF FINANCIAL RISK IN AGRARIAN ENTERPRISES

C.R. García-Alonso | L.M. Pérez-Naranjo

57. THE BUILDING KNOWLEDGE ABOUT THE ANEMONE HARVEST AND ITS MODELLING

C. Norman | P.A. Alvarez | O.M. Mories | C. Ortega

58. EFFECT OF TRADE LIBERALIZATION ON FRUIT EXPORT FROM THE SOUTHERN MEDITERRANEAN: CASE STUDY OF ISRAELI FRUITS

G.Y. Din | Z. Zugman

59. ESTIMATING AGRARIAN INCOME EVOLUTION IN HORTICULTURAL FARMS

C.R. García-Alonso | L.M. Pérez-Naranjo